Looking at the cold Tang Ningning, Wang Cuihua shuddered violently, but as soon as she moved, the scar on her back tore and hurt. She complained, "I don't know how to hurt people at all. I raised you in vain."

"

Then, he walked into the yard again, looked at the huge yard, and curled his lips, "You have the money to build such a big house, but you don't have the money to honor me?"

"Have you never considered An An and me as your children? Why didn't you talk about you having two young children when you were following the wild man?" Tang Ningning followed out and said coldly.

Wang Cuihua automatically ignored the sarcasm in her ears. She walked directly to the kitchen, opened the lid of the pot, saw the hot meat and vegetables on the pot, took a pair of chopsticks and started eating.

Sitting on the kitchen stool, it was like a starving ghost reincarnated.

The clothes on his body are in tatters, and the shoes on his feet are also patched, one is gray and the other is black, and a big toe is exposed. His face is weathered, he is clearly only in his early thirties, but he looks like he is forty or fifty years old.

old woman.

Tang Ningning felt an inexplicable feeling in her heart, both sad and resentful.

"Let's go quickly after eating."

Seeing that Tang Ningning was about to leave, Wang Cuihua, who had finished eating, immediately stood up to block her way.

"If you have anything to say, please tell me." Tang Ningning.

Wang Cuihua pinched the corner of her clothes and seemed to be hesitant.

Looking at this scene, Tang Ningning wanted to laugh a little. Didn't she do a good job when she gave up her child? What kind of pretense is this?

"Can you give me some money?"

Finally, a voice came to Tang Ningning's ears. She was not surprised at all and asked lazily, "What's the reason?"

"Dachun owes money to the gambling house. If he doesn't pay it back, he will be killed -" Wang Cuihua.

"You want a life? So you cooperated with him to sell my son to a gambling house? How dare you ask me for it even if you don't pay the money?" Tang Ningning sneered, "Also, is there something wrong with your brain? I even hit you with a front kick.

You want to borrow money for a man who is worse off than he is dead? Is this really the love of a man and his concubine?"

"He - he is after all -" Wang Cuihua purred several times.

Tang Ningning looked at her, "What is it? Is it my stepfather? A stepfather who wants to sell my son?"

Wang Cuihua was speechless by her, but when she thought about being alone without a man in the future, she was frightened, and couldn't help but play the emotional card with Tang Ningning, talking about how difficult it was back then, how to raise them

Thank you for your hard work, and I scolded that dead ghost father by the way.

'Are you done?'

Seeing that Tang Ningning was unmoved, she became a little angry, "You kid, my life has not been easy. If I hadn't given birth to you, you wouldn't be as impressive as you are now. You could build such a big house."

, What’s wrong with giving your mother a few taels of silver? Gu Mei is right, you are a white-eyed wolf, you should be drowned in a dung bucket after you are born---" Wang Cuihua became more and more angry as she spoke, and couldn't help it.

He cursed and looked disgusting, which reminded Tang Ningning of the childhood memories of the original owner.

The same scene, the same words, for more than ten years, without any change.

Tang Ningning no longer felt any pity for such a person. She gave the latter a cold look and left, leaving Wang Cuihua to stamp her feet in anger.

Adou who can't hold himself up the wall.

When the scolding outside stopped, Tang Ningning came out and packed up everything Wang Cuihua had eaten. Seeing that the food in the pot was gone, Wang Cuihua must have taken it away.

I really don't know what to say.

"Mom---we are back--"

It was Gu Yan. Tang Ningning put the lid on the pot and came out. They saw Gu Yan and He Hua both carrying large baskets filled with sea fungus and other seafood.

"Oh my God, did you go to the beach?"

Gu Yan proudly took out the seafood in the basket on his back and said, 'Mom, look, there are sheep's eggs, sea fungus, and prawns--'

"I have it too, I have it too, I picked up a lot of shrimps--"

Gu Zhou heard the commotion and ran out. Looking at the prawns in his basket, his eyes suddenly lit up, "Eat prawns, I want to eat prawns--"

"You two children are too careless. How can you go to the sea alone? It's so dangerous." Tang Ningning was a little scared. These children didn't know how ferocious the sea was and how scary it was when the tide rose. They were ignorant and fearless.

What if something happens?

Gu Han came forward with a smile and said, "Mom, we went to town and we won't be able to come back for a long time, so I thought I would try my luck with He Hua. If I can pick up some good stuff, it will be enough for several days."

"Sister Xiao Ning, look at what we picked up, there are also sea fungus, which you fried before, they are delicious."

They were all a bunch of foodies, and Tang Ningning was heartbroken.

However, now that Wang Cuihua is gone, she should return to town. After all, the temple fair is coming soon and she still has important things to do.

"Okay, we're going back to town tomorrow, and I'll cook you a delicious meal tonight."

As Tang Ningning said that, she moved the seafood into the kitchen. The two cooks had already prepared it. Gu Yan helped her wash the dishes and prepare all the side dishes before Tang Ningning started cooking.

This hijiki is hijiki, and it's delicious when used cold, but she plans to make hijiki mussels.

First, remove the impurities from the hijiki, wash and cut into sections. Then soak the mussels and wash them. Put them all into the pot and start cooking.

I took advantage of this time to process the prawns, cut off the beaks, claws, and mouth, cut from the back to the tail, picked out the shrimp lines, cleaned them, drained them, and marinated them for a quarter of an hour.

Take out the cooked hijiki and mussels, heat oil in a pan, add chopped green onion and ginger slices and stir-fry until fragrant, add mussels and an appropriate amount of water, start to cook until the mussels are fragrant.

"Sister Xiao Ning, this sheep's milk smells so good."

Tang Ningning was bringing over the cleaned sea fungus. When she heard the sound of lotus flowers, she smiled lightly and said, "How come you can smell the fragrance before they are fried?"

"It's just fragrant." Lotus took a deep breath.

Then, Gu Yan also took a sip and said, "It really smells good."

Seeing both of them saying this, Gu Zhou, a follower, immediately followed suit and said, "It's fragrant."

What he said is true!

This chapter is not over yet, please click on the next page to continue reading! Tang Ningning laughed and shook her head. She looked at the children around her and felt a little sad. It turned out that seven or eight children gathered at home, and it was lively at that time.

Nowadays, those who go to school, those who study medicine, and those who accompany them to study are all gone.

"Zhou'er, go to your aunt's house and call Shanyou and your Dahua sister over so that we can have dinner together in the evening."

'okay.'

After Gu Zhou left, Tang Ningning let go of the gloom in her heart and concentrated on cooking.

Put the cooking wine, salt, and Fuyu vine into the mussels. It's almost ready. Add the hijiki and start stir-frying over high heat.

When it's almost out of the pan, drizzle some sesame oil and chili oil.

"Wow, it looks so tempting--"

Dahua walked in with two children, and Tang Ningning quickly asked, "Where is your mother?" Gu Zhou had just forgotten to call Sister Qiu Lan.

"My mother is taking care of my grandma and said she doesn't need to worry about her." Dahua also wanted to help.

Tang Ningning immediately stopped her, "Stop working, it's almost done."

"Wow, there are shrimps!" Zhou Shanyou looked at the large pot of prawns and said happily, shrimps are his favorite.

Gu Zhou patted his chest and immediately said boldly, "I'll make sure you're full soon."

Little boy Zhou Shanyou muttered, "You are so good at eating, but I can't take it from you!"

Sea fungus is very easy to stir-fry. When taking it out of the pan, add garlic sprouts and stir-fry together. Not only does it look beautiful in color, but it also smells very fragrant.

The last dish is braised prawns in oil. Tang Ningning puts the prawns into the pot, and during the stir-fry process, quickly flips them over until they turn red and crispy, then take them out.

Then add onion, ginger and garlic and stir-fry until fragrant. Stir-fry quickly and change color. Add sugar. Then pour a little more cooking wine along the edge of the pot. Turn to low heat and simmer for a minute or two. Add the blanched carrots and small bell peppers and turn to high heat.

Stir-fry a few more times and add salt to taste before serving.

Delicious braised prawns are ready.

"Wow, this is so beautiful, it smells so good--"

Looking at the excited people, Tang Ningning quickly ordered, "Hurry and bring all the dishes to the table in the courtyard."

When building a house, the masters were asked to build a stone table and place it in the yard. It was a good choice for drinking tea in the winter and eating in the shade in the summer.

"It's time to eat--" Gu Yan shouted, and the little ones all sat down on the stools.

Tang Ningning heated up the leftover steamed buns from the previous two days and served them. The millet porridge left over from the morning was just enough for each person to have a bowl.

As soon as the rice was served, several children started to grab it and enjoyed it.

"Eat slowly, the skin of the shrimp is peeled off."

Seeing Gu Zhou devouring his food, Tang Ningning couldn't help but remind him.

"Mom, it's so delicious."

"Yes, Sister Xiao Ning, this lamb is also delicious."

Looking at the children, Tang Ningning felt sincerely happy. After finishing the meal, she handed the prawns reserved on the table to Hehua, "Go back and bring it to your grandma to have a taste."

Looking at the warm bowl in her hand, Lotus felt warm in her heart.

"Thank you, Sister Xiaoning."
To be continued...