Erpizi, in my impression, is the eldest son of Aunt Niu.

He doesn't do good things all day long and is just sneaking around.

Two days ago, I don't know where I went. I was beaten half to death and dumped at the entrance of the village.

I went to town for medical treatment and will probably be back soon.

"Okay, then just listen to Master Yang."

With that said, Gu Han took out all the white grass that he had chopped down in the past two days, and Tang Ningning asked Gu Yan to borrow a ladder from Widow Luo's house next door.

Really ashamed.

There is not even a ladder in this house.

After Master Yang went up to the roof, Tang Ningning started preparing tomorrow's braised food.

Tomorrow she plans to sell braised kelp. The brine is ready-made. She has soaked the kelp for three hours. Then she puts the spices into the brine, boils it, and then marinates the kelp in it.

Cook over high heat for a quarter of an hour.

Once the kelp is brine, filter the residue and preserve the brine.

She turned over the dishes at home again.

I only have a few handfuls of wild germanium, and I still have some potatoes, cabbage, and leeks I bought this morning, so I’ll make some pandan soup, spicy and sour potato shreds, spicy and sour cabbage, and steam some leek and egg buns.

When there were guests at home, Tang Ningning acted even more meticulously.

"Mom, let me help you." Gu Yan ran into the kitchen excitedly.

Tang Ningning chose a handful of rugosa. Seeing someone helping her, she handed the vegetables in the basket to Gu Yan, "Pick all the vegetables, wash them and put them in a basin."

"Mom, what do you want to cook?"

“There’s nothing left to eat at home, so I’ll make do with some side dishes to entertain the guests.”

A basket full of vegetables is not enough.

Where to make do?

Gu Yan smacked his lips a little, my mother is so luxurious.

Tang Ningning didn't care what she was thinking and started kneading the dough. She liked to eat finely chopped lumps, and the dough was made fine and thin. Then, she cut the washed potatoes into shreds and set them aside.

After all the side dishes are ready.

Gu Yan lit a fire, while Tang Ningning added some Luo Han Guo juice to the boiling water, added sugar, stirred it gently, and brought it to the yard.

On the roof.

Master Yang is still tying the cogon grass to the grid crossbars with ropes.

It's not very cold today, but Master Yang's ears are still red.

Tang Ningning held a bowl of water in one hand and climbed the ladder to the roof with the other.

"Ah, why did you come up?"

Seeing Tang Ningning, Master Yang was so surprised that he almost threw down the white grass in his hand.

"I think the weather is a bit cold, so I'll give you a bowl of water to keep you warm." Tang Ningning smiled and handed the bowl over.

This second daughter-in-law is really not as shrewd and unreasonable as the village said.

Not only is he a superb cook, he is also kind and considerate.

Craftsman Yang was a little embarrassed.

He quickly took the water and drank it in one gulp.

"Thank you."

Tang Ningning looked at the honest craftsman and said with a smile, "Thank you, you came to help me." After saying that, she took the bowl and went down.

As soon as I got down, I saw Xiao Geer hugging the ladder tightly, for fear that she would fall.

"mother---"

Tang Ningning picked her up and said, "Mom, Ge'er is becoming more and more sensible."

"Where are your eldest brother and second brother?"

"Brother is out. Second brother is going to bed." The soft and waxy voice made Tang Ningning couldn't help but kiss her.

However, Gu Zhou, a brat, ate and slept.

It's outrageous.

"Okay, Ge'er go play with Xiaobai, Mom is going to cook."

In the kitchen, Gu Yan's voice also came through, "Mom, the fire is ready."

"Little Baibai--cute--"

Good guy, only her daughter can say that a wolf is cute.

Tang Ningning looked at Xiaobai who was biting her trouser leg and said, "Little white-eyed wolf."

After saying that, he put down the song.

Xiaobai then loosened her trousers.

Tang Ningning first cooked some porridge in a casserole, then cooked the dough, and then began to prepare the fillings for the steamed buns.

If you want the leek filling to be delicious, you need to soak the leek in alkaline water for a while.

Taking advantage of this time, Tang Ningning cracked the eggs laid by the hens, stir-fried them a few times, and cooked them.

Then chop the soaked leeks and mix them with the eggs, add a little salt, and add some monk fruit juice, and the filling is ready.

Divide the dough into small equal portions, roll each one into a dough with a thick middle and thin sides, and wrap the filling inside.

"Mom, these pleats are so beautiful."

The buns made by my mother are not only delicious, but also very beautiful.

Tang Ningning smiled and said, "Mom will teach you more from now on."

"Yes." Gu Yan smiled and narrowed his eyes.

Wait for the buns to be cooked.

Tang Ningning started cooking.

The first dish is spicy and sour potato shreds. This dish is very simple. Heat oil in a pan, add onions, garlic, peppercorns, and add some dogwood to increase the spiciness.

After stir-frying until fragrant, add the shredded potatoes.

After frying for a while, add fermented vinegar, which is vinegar, and just pour a little on it.

Ancient fermented rice was very sour.

Stir it quickly over high heat and it will look spicy, crispy and full of texture.

"Mom, how do you cook cabbage?"

"Make it spicy and sour."

Gu Yanxiao, "Our family is having a hot and sour pot today."

"Relieve the greasiness." Tang Ningning said, and put the cabbage down. The recipe was also very simple. When taking it out of the pot, Tang Ningning added some cornel juice.

Gu Yan smelled the fragrance and felt hungry again.

"Mom, when will it be?"

"Come on, is your elder brother back?"

Gu Yan said, "He said he was going to collect firewood and would be back soon."

Ever since my mother started cooking for herself, the firewood at home has been used up faster and faster.

Every few days, the eldest brother has to go to the mountains to cut firewood.

Think back to the past days.

Gu Yan cherishes his mother now even more.

She smiled and hugged Tang Ningning's arm, "Mom, let's leave early tomorrow and come back early."

"You little lazy boy, if you can get up, we can leave early."

While they were talking, the hot and sour cabbage was also cooked. Tang Ningning heard the sound of Craftsman Yang coming down the ladder and quickly chased him out, "Master Yang, the meal is almost ready. Let's finish eating before leaving."

As he said this, he took out five cents and handed it to someone.

"Sister, your family has started a small business now and is not short of money, so I shamelessly accepted it."

In this winter, no one has any income.

The wife and children at home are reluctant to eat even an egg.

He no longer pretends to be a good person.
To be continued...