Then put the bamboo sticks in a bucket and soak them in boiling water for a while.

At this time, Su Wan'er saw the squid whiskers hanging on the rope.

Suddenly, he was surprised and said happily: "Mom, can I get some squid beard?"

"This..." Fan Chunhua hesitated.

Su Wan'er said anxiously: "Mom, I only need one."

Seeing her say this, Fan Chunhua had to agree, "Okay then! You can take one!"

After saying that, he did not forget to explain: "Wan'er, it's not that my mother doesn't want to give it to you, but you also know that the price of this squid beard is the best sold."

"Well, I understand, mom." Su Wan'er responded sensiblely.

After washing the squid whiskers, Su Wan'er cut off the whiskers on them, then picked up the soaked bamboo sticks and started skewers.

Because the squid whiskers are long, they only need to use a bamboo stick to be skewers.

Because it was the first time that Xiao Dandan and the others came into contact with this kind of thing, they could only stand beside and watch Su Wan'er be busy seriously.

After skewers of squids, Su Wan'er began to skewers leeks and tofu again.

Because tofu is square, two bamboo sticks must be used to string them well.

After a long time of busyness, Su Wan'er finally stringed all the ingredients and placed them neatly on the vegetable basket.

Fan Chunhua asked with a look of surprise: "Is that okay?"

Su Wan'er nodded and replied, "Yes, we can start producing carbon now."

"Rai Carbon? Come on this daddy!" Su Wuneng said.

"Okay, I'll go to the kitchen to get seasonings." Su Wan'er said happily.

When Fan Chunhua heard her say this, she asked in surprise: "Seasoning? What seasoning?"

Su Wan'er replied, "It's salt, flavour to get something?"

"Oh." Fan Chunhua responded in confusion.

After watching Su Wan'er enter the kitchen, Fan Chunhua wondered: "Do you also need these things to use in barbecue?"

Xiao Dandan replied: "It should be! But... it's delicious if you don't add salt when grilling fish."

When he walked into the kitchen, Su Wan'er found a small jar, drilled several holes in the bottle cap with iron nails, then poured the salt and phenolic together, and mixed evenly.

After finishing it, Su Wan'er suddenly realized that something seemed to be missing.

After staring at the things in the small jar for a moment, I remembered that there was one thing missing inside, that was cumin...

Walking out of the kitchen, Su Wuneng had already ignited the charcoal.

Seeing her come out, he said, "Wan'er, the carbon has been ignited."

"I know dad, I still have to grind some cumin over." Su Wan'er responded.

"Cumin..." Fan Chunhua murmured.

"Well, I almost forgot it just now, but fortunately I remembered it. You should know that cumin is one of the essential seasonings for barbecue. Without it, even if the grilled food is delicious, it will lose the tempting taste." Su Wan'er responded.

"Oh, so that's the case. Then mom, go and help you!" Fan Chunhua suddenly realized.

"Okay." Su Wan'er responded happily.

When she came to the cumin drying, Su Wan'er began to teach her how to grind cumin.

After grinding out the cumins, they were all put into the jar where they just filled the salt.

After everything was done, Su Wan'er and her mother returned to the barbecue rack.
Chapter completed!