As soon as she finished speaking, Su Wuneng raised his head and looked at her in surprise.

My heart felt warm after hearing what she said.

He responded happily; "No, dad just suddenly remembered that there was still a little left at home, so..."

Su Waner responded with a smile: "Daddy is fine, and it's not troublesome. Besides, it's just a good time for eldest sister to have a taste of my cooking skills."

"Okay! Sister, I'll help you." Su Qing'er hurriedly continued.

Little Eggy also continued to coax: "Little Eggy will help you burn firewood."

"Yes." Su Waner looked at them and responded happily.

Fan Chunhua saw that they were serious and said hurriedly: "But Wan'er, there is no good food at home..."

Su Waner responded with a smile: "Mom, have you forgotten? We caught a lot of fish today, and they are still being raised in the pond in the yard?"

"You want to cook fish?" Fan Chunhua asked in shock.

"Well, how about I make braised fish for you to eat?" Su Waner said enthusiastically.

"Braised fish?" Fan Chunhua asked doubtfully.

When Little Dandan heard the name, her mouth watered and she shouted excitedly: "The cooking made by Third Sister must be delicious."

"Hehe..." Su Waner smiled happily.

Su Qing'er hurriedly said: "Wan'er, eldest sister will go to the yard to catch a fish for you now."

Su Wuneng hurriedly stopped him and said, "Silly boy, there's no need to go through such trouble."

Su Waner responded, "Dad, don't worry about it at all. You can drink it after a while and it will be ready soon."

After saying that, Su Qing'er and she hurried to the pond in the yard and caught a fish.

After cleaning the fish, he took it into the kitchen.

At this time, Little Dandan also lit the fire.

After seeing that the pot was hot, Su Waner poured the oil down.

Then put the fish in.

Then he ordered his eldest sister, Su Qing'er, to dig a piece of ginger from the vegetable patch in the yard.

Wash and cut the ginger into shreds and put them into the pot together.

After covering the pot, Su Waner suddenly saw the green onions placed on the basket.

After a sudden thought, he walked forward happily, removed the remaining leaves on the shallots, washed them and put them aside.

Fan Chunhua and Su Qing'er looked at her with a happy expression and were very curious.

Su Qing'er couldn't help but ask: "Wan'er, who taught you to cook this fish like this?"

Su Waner held an iron spoon for cooking in her hand and responded happily, "I just had a sudden idea."

"Did you have a sudden idea?" Su Qing'er responded with a hint of confusion.

"Yes." Su Waner responded with certainty.

When Su Qing'er heard her answer, she didn't continue to ask any more questions.

After a while, Su Waner opened the lid of the steaming pot, put in various seasonings for cooking the fish, and finally put the handful of green onions on the fish.

After finishing all this, put the lid back on the pot.

After Xiaodandan continued to cook for another two minutes, he opened the lid again.

At this time, the smell of braised fish also hit your nose as soon as the lid was opened.

Little Dandan couldn't help but screamed: "Wow, it smells so good..."

Su Qing'er was also shocked beyond belief after smelling this smell.

He opened his eyes wide and looked at Su Waner with confusion on his face.

I saw Su Waner put the cooked fish on the plate, then scooped up the remaining soup in the pot and sprinkled it on the fish.
Chapter completed!