Just like oysters!

The people here are called Shi Haizi, and they don’t eat them.

It is not surprising that people here don’t eat this hairy crab!

Thinking of this, Le Tongtong immediately turned her head and pointed at the hairy crabs that were throwing on the boat, and said.

"Hey! The hairy crab I'm talking about is the kind of thing that they thrown away, with eight legs, walking sideways."

Hearing Le Tongtong's words, Chu Guichen immediately turned around and looked.

After seeing the hairy crabs that Le Tongtong mentioned clearly, he immediately realized and spoke.

"Oh, the hairy crab you mentioned turned out to be ugly!"

"Ah!?So your hairy crabs are called Choubajiao!?"

Le Tongtong exclaimed, then thought about it again. This crab is actually quite ugly, and it matches this ugly heel!

Just when Le Tongtong exclaimed herself in her heart, Chu Guichen, who was sitting beside her, nodded immediately and said.

"Yes, this is ugly. Just now, Le Tong, you said, this ugly is delicious!?"

When he heard Chu Guichen's words and saw him full of doubts, Le Tongtong immediately nodded and said.

"Yes, these hairy crabs are delicious, they are boiled and steamed in water and fried in fried food!"

When it comes to hairy crabs, Le Tongtong's saliva began to flow again.

When Chu Guichen heard this, he was still a little confused.

"But we never eat these things."

After all, this thing looks so ugly that no one likes to eat.

Therefore, even fishermen will throw this ugly feet into the lake every time they catch fish. Over time, there will be many ugly feet.

As long as you walk in West Lake, you can see this ugly thing at any time.

After hearing Chu Guichen's words, Le Tongtong reached out and shook it in front of her, looking like you didn't know the treasure and said.

"You really don't know how to eat! How can you miss hairy crabs when you enjoy the beautiful scenery by the lake on the West Lake? Today, you have good food, so I will personally cook a whole crab banquet for you to eat!"

Le Tongtong said this, she was even more energetic and confident.

Seeing this, Chu Guichen couldn't help laughing and said with a smile.

"Okay, then Ming and I will wait for your full crab feast, and I hope we won't disappoint!"

"Haha, when will I let you down??"

Hearing Chu Guichen's words, Le Tongtong couldn't help but raise her beautiful eyebrows and said proudly.

Looking at Le Tongtong's smug little look, if she pressed her tail, she would be like a cute little fox, so cute that it makes people feel happy from the bottom of their hearts.

Seeing this, Chu Guichen just looked at Le Tongtong with a smile.

After Le Tongtong said that, she was not idle and asked someone to get all the hairy crabs for her.

Although the person responsible for catching fish was puzzled by Le Tongtong's words, he did not ask too much. He just listened to Le Tongtong's words and put all the hairy crabs in a bamboo basket.

Le Tongtong looked at the bamboo basket and said there were at least twenty or thirty hairy crabs. Seeing this, she immediately moved them to the kitchen.

I saw that there were all utensils in the kitchen.

Le Tongtong immediately directed the people, cut ginger slices, cleaned hairy crabs, boiled water, etc.

When Le Tongtong was halfway through, she saw Chu Guichen and Ye Junming suddenly appear at the kitchen door.

Seeing this, Le Tongtong was stunned and asked.

"Oh, you don't sit well outside, what are you doing here? It's the so-called gentleman who stays away from the kitchen, you'd better go back and have a good drink and wait for me to show my skills!"

Le Tongtong said while holding the shovel.

Hearing Le Tongtong's words, Chu Guichen couldn't help laughing.

"You said that a gentleman stays away from the kitchen, aren't you a gentleman?"

"Forehead……!?"

When Le Tongtong heard Chu Guichen's words, he was stunned at first.

I realized that I had said the wrong thing, and I felt embarrassed on my face. Then I reached out and touched the back of my head, and said with a smile.

"Haha, that's true!"

"You are busy with yours. Ming and I are just curious. How do you cook this ugly leg won't get in the way!"

After Chu Guichen said this, he drank Ye Junming and stood aside.

Seeing this, Le Tongtong let them go.

So, I continued to cook hairy crabs.

For a foodie, Le Tongtong naturally knows a lot about cooking.

Especially hairy crabs are one of her favorite delicacies!

In the past, she often cooked hairy crabs by herself at home.

So now, Le Tongtong directed others to prepare as she ordered them, and started cooking hairy crabs.

This time, she had a lot of hairy crabs, so she had to make one serving of them all, boiled, steamed, fried and fryed.

So, the kitchen immediately became boiling.

First of all, Le Tongtong wants to make boiled hairy crabs.

First, let someone clean the hairy crabs, then take half a bowl of white wine, pour it into the hairy crabs, and then soak them for a while, and all the hairy crabs will be drunk.

During this period, Le Tongtong mixed seasonings again.

Cut minced ginger, pour in vinegar, soy sauce and sugar, and stir all evenly.

After the hairy crabs are almost finished soaking, they will be taken up and put them in a pot, put them in water, ginger, green onions, star anise, peppercorns, rice wine, and salt...

After finishing these things, Le Tongtong made people burn.

After making the boiled hairy crabs, Le Tongtong went to prepare to stir-fry the hairy crabs again.

Although he came to this dynasty and was the current queen mother, Le Tongtong often made food for herself.

So when it comes to cooking delicious food, it is perfect.

Compared to Le Tongtong who was busy endlessly, Chu Guichen and Ye Junming who were standing outside and watching quietly, their eyes moved away from the beautiful boy who was busy in the kitchen from beginning to end.

Seeing Le Tongtong roll up her sleeves and busy in the kitchen full of smoke, she gave people a feeling of being so warm.

Seeing this, Chu Guichen curled his mouth and said to Ye Junming beside him.

"Le Tong is really talented! Not only can you recite poems and write goodbye, but you can also cook all kinds of things. You said right!? Ming."

Hearing Chu Guichen's words, Ye Junming just pursed his thin lips and didn't say anything.

However, his deep phoenix eyes fell tightly on the busy beautiful boy in the kitchen at this moment.

I saw the beautiful boy holding a spatula in one hand and was constantly stir-frying hairy crabs.

The constant smoke that kept rising made him look a little hazy.

From time to time, the boy would raise his shoulders and wipe the sweat from his forehead with his sleeves.

That scene made people look at the heart and feel warm...

At this moment, Ye Junming gradually forgot that he was the emperor who was above him.

At this moment, he was just an ordinary person.

How great would it be if there was someone who washed his hands and cooked ginger soup in the future like now...

...

Boiled, steamed, fryed, fried and fried. After Le Tongtong was busy for an hour, she was finally finished.

Looking at the dozen dishes placed on the table, including fish and crabs.

The fish were made by other chefs, while the hairy crabs were all made by Le Tongtong.

Looking at the dozen dishes on the table, Le Tongtong's stomach even sounded endlessly.

Just so happened that Chu Guichen, who was sitting aside, heard it and immediately laughed.

"I've been busy for most of the day, so I must be hungry. Letong, you eat quickly!"

Chu Guichen spoke, and even thoughtfully picked up a braised carp for Le Tongtong.

Seeing this, Le Tongtong immediately curled her lips and smiled at Chu Guichen, and said.

"Thank you, Brother Chu, you can eat it too! Try these hairy crabs quickly, they are delicious."

Le Tongtong said as she was hungry.

I have been eating in the morning until now, and I have been busy for so long, and I am already hungry and I am pressed against my back.
To be continued...