But I am worried about sending it, and monsters may be shocked.

Only I envy Mr. Bai from Dongdu, Xiang Ji asked Zen Master every year.

It’s not that Dao Gong is crazy, I hate him not to teach me crazy.

The ground is thin and the grass is short.

I ask people to be disheartened and rely on their alcohol to extend their feelings.

——Niu Sengru

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Gao Yue thought at this time that since he was entangled by Liu Changqing (although he was not very clear about why he was entangled with him for the time being), and he heard Changqing say that Lu Lun was originally dependent on Yuan Zai. After Yuan Zai was overthrown, he waited for the crime to be dealt with in the residence of Daningfang, and had no intention of discussing poetry for you, so he also faded his mind to find Lu Lun.

But when he went to Pingkangfang... Originally, Gao Yue wanted to introduce Tuantuan to Liu Changqing, hoping that Changqing could write poems to increase Tuantuan's worth, but when he saw that this person was afraid that he was a greedy person who only loved beauty, he turned around and said to Liu Changqing, "Thank you Sima..."

"Oh, call me the study."

"Xie Wenfang's elder brother is in love, but even if Wansheng doesn't go to find Lu Lun, he wants to go to Daningfang for a visit." Gao Yue suddenly remembered the agreement between him and Mrs. Cui, Yun Shao, to pick a peony for her. Alas, he was just in a hurry when he left, and he didn't know if Yun Shao really cared about it. It might be just a little joke that Mrs. Pushe, who was born in a wealthy family, came to her intrigue.

But you have to make any promises you make.

Liu Changqing laughed generously and said, "It's okay, I've heard that the soup wine next to the Emperor Xuanyuan Temple in the Qing Dynasty is good, so I'll accompany you to have a trip."

So the two walked along the street, Gao Yuebian, who was carrying books, was close to Liu Changqing, while thinking about the other party's true purpose. Fortunately, Gao Yue copied many inscriptions of the Tang Dynasty's shrines sent by Cailuan, and had a clear understanding of the ups and downs of the Tang Dynasty officialdom. After saying a few words to Liu Changqing, he became clear in his heart:

"It turns out that this Liu Changqing and Liu Wenfang brother was deliberately sent by Liu Yan to test me. Let's see how I turn him into my help!"

Just as Gao Yue and Liu Changqing were talking and laughing, heading north, Zhihui pinched her hanging bun at the corner of the yard behind them and quietly turned out, looking at Gao Yue's back, "Three brothers, are you really going to Pingkangfang with this Liu Changqing, or go to another place?" Then she smiled cunningly and mischievously, "But Liu Changqing is back again, and we have to report to Master Yu as soon as possible to know."

Daningfang is the second arch on the first street in the east of the imperial city. It has always been the most lively place. This arch has two unique features: Du Danhua from Xingtang Temple, and the other great features are the Xuanyuan Emperor Temple in the Qing Dynasty Palace mentioned by Liu Changqing.

This Xuanyuan Emperor Temple was built during the Ming Emperor's time. It was originally intended to worship Laozi. The "Xuanyuan Emperor" was actually a flawless white stone in Taibai Mountain. It was covered with a crown. Statues of Ming Emperor, Suzong and others were erected in the hall. There were two vegetarian courtyards below, one for the emperor to use personally, for the "Imperial vegetarian courtyard", and the "Gongqing vegetarian courtyard" was used for ministers. There were countless pine and bamboo planted inside, like a fairy residence, and all the juicy Taoist priests who came and went in and out were all juicy Taoists. It was obvious that Liu Changqing was not interested in this, and he was more interested in wine and food - the Qing Palace and Xingtang Temple, one by one, looked at each other from the cross street of Daningfang, and there was a restaurant called "Suhangnen". Liu Changqing was a Sima in Muzhou, and was nostalgic for the taste of Jiangnan, so he had long been aiming at this restaurant.

As soon as he entered the door, Liu Changqing shouted, "The Five-character Great Wall Liu Xuanzhou is here!"

As a result, when he heard his name, other diners avoided it. Liu Changqing laughed and swaggered, sitting on the generous food bed, calling Gao Yue to sit in the same bed.

A small stove for hot wine was built in the food bed. The shop guy immediately put the pot of wine on it. Liu Changqing frowned and carried the pot over to smell it. "This is the official wine, which is turbid and sour, take it!"

When the guy knew that he met an expert, he hurriedly picked up the pot and left. Then he exchanged for the "Bi Shu wine" that Liu Changqing specially asked for. He asked Liu Changqing what he wanted to eat. The most famous one in the store is crucian carp sashimi.

Liu Changqing laughed and said that you can only deceive the layman like this. Listen - I want the "Huanyang Dihu" here, just one serving, and don't want any other vulgar dishes!

The guy said that it would take a sheep and a goose, of which the sheep cost three thousand coins, the goose cost two thousand coins, plus the cost of Bishu wine and the cost of the chef's killing knife, this...

Gao Yue said, "I'll ask you to come on, and I'll pay for this meal from Brother Wen's elder brother."

In fact, he was able to support his toughness. The money he earned from selling the Qibao Agate Cup, the money he gave to Xiao Yi, and the money he borrowed from Yaoying now has been spent on nearly half of the money he needs to support Taofenpeng's summer class. He himself is very careful - but since Liu Changqing appeared, he calculated that this person was actually sent by Liu Yan, so he decided to spend a lot of money and scare the other party.

After Gao Yue said the words, Liu Changqing laughed boldly again and said it was very good.

This guy is really not polite.

Soon, on the ebony platform opposite the food bed, the chef of the restaurant directly slapped a killing goose on the table, and then used fire-burning tongs in front of Gao Yue and Liu Changqing to remove the hairs and was covered with purple-white fat. Then the chef raised his knife and quickly broke the goose's stomach and washed it, took out foie gras, goose intestines and other miscellaneous species, inserted it with bamboo sticks, and placed it on the fire beside the table to slowly roast it--then then

Gao Yue saw that the chef stuffed balls of soft glutinous rice into the goose's belly, then poured red wine, sprinkled with five flavor seasonings to make the stomach firm, then picked up a fat and tender lamb, and also broke the belly to remove the five internal organs, then stuffed the goose into the goose's belly, put it on the grill, and then the red flames rose, Mars crackled, and soon the fragrance filled the entire "Suhang Tender" restaurant.

"Wow, this is called Hun Yang Dihu. Liu Changqing can indeed eat it." Gao Yue looked at the little lamb that was rotating on the fire, thinking silently in his heart.

But Liu Changqing picked up the steaming Bishu wine before the sheep was roasted, saying that we should drink three large glasses first. This is the rule of eating Hun Sheep-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-Drunk-

Fortunately, Gao Yue had a good alcohol tolerance, so he drank three cups. It was early summer at that time, and immediately felt sweat and green smoke rising from his head, and a warm fire rose and fell from his body.

"Drink six or seven more cups, come on!" Liu Changqing said, first wrapped in roasted foie gras and goose intestines on bamboo sticks, and brought them up in a bunch of lumps. Gao Yue took a bite and his mouth was filled with fragrant oil and water. After they fell into her stomach, they continued to go back and forth with Liu Changqing. After drinking it for several rounds, they felt sweat steeping, and couldn't help but pull her clothes open.

As a result, the chef in the Suhang Tender Restaurant danced his sword and saw the golden piece of lamb falling from the ground, as if a petal was horizontal in the plate, and the goose fell into the center of the plate, with a full color, fragrance and taste. The chef used a knife to gently stroke the goose's belly, and the glutinous rice-white mist was brushed out, and the fragrance came to his nose, "The sheep suddenly became neat."

"Come on cold wine." Liu Changqing shouted, so the two of them drank cold wine while eating goose mixed with roasted lamb and feasted.

While eating, Gao Yue took advantage of his drunkenness to ask Liu Changqing, "I don't know who the eldest brother of the study is in front of Sima, Muzhou?"

"Alas, I was originally a judge of salt and iron and a descendant of E Yue's transportation and residency, and a prosecutor, Wailang, who offended the Observer, so he was demoted to Sima of Muzhou."

Gao Yue's eyes turned and said, "If there had been no such disaster, my elder brother would have returned to the capital now and would have become a doctor in a certain department long ago?" He copied the epitaph during this period and had a clear understanding of the transfer of the Tang people's official position.
Chapter completed!