On the other side, take out the stewed meat and so on, soak it in cold water, cut it into thin slices, bake it in a baking pan, sprinkle with various spices, and spread some rice with the blanched perilla leaves.

, then rolled into rolls, or put into pancakes to eat.

The rice is mixed with the flavor of sushi rice and made into cold rice balls, wrapped in shiso and lettuce leaves.

By adding the two together, basically warm water dishes can be processed into a delicious and spicy dish.

Braised meats and vegetables have a unique flavor when grilled, which is no worse than fresh meat.

The most important thing is the dipping plate, with at least dozens of ingredients placed on the table, and everyone can mix it according to their own taste.

Yuan Wense distributed various sprouts in the palace. This was something her mother particularly liked to do at home. She learned it now and it added a lot of fun.

Pot after pot, watery and brittle, placed around them as bonsai.

Once the vegetables are gone, rinse them with water, cut off the sprouts and eat them directly.

There are radish sprouts, chicken greens, peanut sprouts, red bean sprouts, and water spinach, none of which are common in this season.

It's great in hot pot or wrapped in barbecue.

After eating one meal, even Lao Jiu was convinced.

Everyone has tasted delicacies from mountains and seas, and everyone can afford them!

But the princes live in the palace and have no choice but to eat this warm water banquet all day long. No matter how high the level of the chef in the imperial kitchen is and how good the taste is, they will get tired of eating this tepid food every day.

Besides, in this season, the vegetables are almost all old, so you can still eat so many tender ones, and they are still in the palace, so they are very fresh.

Several young ladies sincerely praised Sister-in-law Shi's ingenuity and asked if they could have a meal with Old Shi at noon. It was obviously the same dish, but if it was processed here, the taste would be completely different.

Lao Jiu was born to be a businessman. Although he thought those beef jerky could make money earlier, he didn't care about the small money. But these dishes, if done well, can make a lot of money.

Said that it also highlighted the quality of his hotel!

They were all brothers of the same family, and they were not too pretentious. After seeing off a few younger ones, they just asked Yuan Wense to come, and everyone sat down together to drink tea and eat.

"I heard that these vegetables were grown by the ten younger siblings?"

Yuan Wense knew that Lao Jiu was good at doing business, and he knew the elegant meaning after hearing Xian Ge: "Yes, the inside of this palace is not as good as the outside. If you want to eat wild vegetables, you can dig them. Every day, you can't even see a green leaf, so I thought

I don’t know if other people’s sprouts are growing bean sprouts, but I don’t know if they can grow other sprouts. So I found a palace maid who knows how to grow bean sprouts and asked her to take care of these things. If Ninth Brother is new, call the palace maid over and ask."

Lao Jiu wants that palace maid to leave.

A few days later, Lao Shi gave her a paper deed, saying that a hot spring village in Lao Jiu raised these vegetables and gave Yuan Wense a 20% dividend, which was regarded as a technical investment.

The sprouts can be harvested every ten days if the temperature is suitable. The cycle is short and the results are quick. Lao Jiu himself has customers in restaurants and restaurants, so the sales are ready.

The most famous one under Laojiu's name is the Chongyang Tower, a rare three-story design that is the most eye-catching on the whole street. There are eighteen rooms with a sky character on the top, eighteen rooms with a herringbone character in the middle, and eighteen rooms with a ground character below.

, there is an open hall in the middle. You can directly see the first floor from the third floor. There are palace lanterns with a height of three meters. They are all smokeless butter lamps. When they are lit, they are dazzlingly bright and extraordinary. (
Chapter completed!