Yuan Wense discussed with his two sisters-in-law: "I got up in a hurry early in the palace and didn't eat much. I've never heard of these jujubes. Could you please stop and buy some."

The two sisters-in-law hit it off immediately!

Therefore, the sacred journey of chatting with Buddha turned into searching for the Qing Dynasty on the tip of the tongue. The third sister-in-law discovered that delicacies are also among the people!

These things are so delicious, and at the price, it feels like they're getting it for free.

One tael of silver, one thousand seven hundred cents, or three and a half cents can buy the same snack. From the street to the end of the street, one tael of silver has not been spent!

Not only were the three Fujins full, but the palace maids and guards accompanying the carriage were also full!

The three foodies squeezed into Jiu Fujin's largest and most luxurious carriage in the three carriages. They chatted with each other about their food experiences and became close friends.

Wufujin said, "Actually, when it comes to snacks, I have to say Huguo Temple, Aiwowo, Donkey Roll, Pea Yellow, Elephant Trunk Cake, Twists and Twists, Sesame Balls, Jiao Rings, Noodle Tea, Offal Soup, Bean Juice... whatever.

There are hundreds of species. The ones from other places are just not as pure as that place.”

The original text said: "Put it down, I have the nerve to say that Jingcheng bean juice is a famous delicacy. It is sour and astringent, just like dishwater. One sip will make you lose your appetite for several years. Isn't it as delicious as the one made by my cook? Next

Go back to our house and try it. Our unique recipe of bean juice will definitely not lose to milk tea, coffee, or sherbet."

Yuan Wense didn't know exactly how to make it, but she had tasted better food. Compared with the soy sauce that was boiled with sugar and left over from making tofu, she had higher requirements, so the kitchen worked hard with her.

It also took me nearly a month to get the taste right, and it was very delicious.

The two sisters-in-law who were born in the capital were not happy to hear the original article boasting about it in Haikou. "Don't be a donkey, you can still drink the most authentic Mongolian milk tea. It doesn't smell fishy? It's just you who improved it. We'll have a chance tomorrow."

Go to Mongolia and try what delicious food you have?"

Yuan Wense continued to taste: "My Mongolian roasted whole lamb is so delicious! It smells so good, my two sisters-in-law, I will definitely treat you to a treat! There is also roasted mutton, I often have people cook it for my sister-in-law nine.

It's the kind of stew in the palace. It doesn't have to be too bad. Take it out, cut it into thin slices, boil it in oil, dry it, and wrap it with green vegetables. Yoyo, is the one from Sister-in-law Jiu delicious?"

"It's delicious. It's obviously oily but somehow it's not oily at all. It's more refreshing than stew. With the spices you made, I can eat three or four more slices every time." Jiu Fujin's appetite is three or four slices of meat.

That's quite a lot.

Wu Fujin swallowed hard at the seduction.

Yuan Wense was still nagging, "This pea yellow is too sweet. We need to add less sugar and oil to make it taste better."

"You can't hold Tuan'er in that way."

Yuan Wense's eyes were filled with joy when he saw the food, "Okay, just like the mung bean cake. But if the flour here can be replaced with tapioca flour, it will be transparent, trembling slightly, and the taste will be good. Next

I'll give it a try when I go back next time, and I'll ask you if I can."

In fact, if this guy is allowed to cook, he will be half a housewife, but who makes this guy like to torment the cook?

The two sisters-in-law swallowed hard. In fact, they were cheap snacks, but after hearing the original text, they felt that they were delicacies in the world.
Chapter completed!