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Chapter 4123: Wedding 5 more

The next day, Yuan Wense got up early in the morning and went out to buy groceries to create a good image of a good wife.

Lao Shi walked with her to the vegetable market and sat down to have breakfast.

It is now April, the weather is very warm, almost 15 or 16 degrees Celsius during the day.

It's just that it's still a bit cold because I got up too early in the morning. Most of the people who come to the vegetable market are still wearing winter clothes, which are completely different from the cool clothes at noon.

Lao Shi greeted many housewives who were shopping for groceries along the way, and took the trouble to introduce his wife to others. Both couples behaved politely and especially modestly.

Yuan Wense thinks this is the cheapest way to build your reputation. You can only come back a few times a year, and it doesn't matter even if it's a little harder every time you come back.

Of course, Lao Shi is also a person who attaches great importance to reputation, and he must also do this kind of surface work that is particularly cost-effective.

So even if Yuan Wense works harder, he would rather stay with her and take care of her than say stupid things like "If you are pregnant, you should have a good rest and don't care about other people's faces. It's best if you feel comfortable".

People can never live alone. Group animals must abide by the rules of the group. Even if you are strong enough to become the emperor of the world and can make some rules, you still have to abide by certain rules.

Lao Shi, who seems to be particularly upright, has been educated by aristocrats from the bottom of his heart and has never been a straight-minded person.

In fact, visiting the local vegetable market is also a good place to learn about the life and folk customs of a place.

The vegetable market here is an alley next to the south gate. There are some scattered stalls at the Xiangze intersection. Some are state-owned, that is, public, selling pork, eggs, noodles and so on.

There are also various things made of straw, bamboo and wood made by country people, as well as many prescriptions for stopping nosebleeds, prescriptions for treating migraines, and small sachets made of them.

At this time, there was no major exchange of goods between the north and the south, and many local characteristics were retained. Yuan Wense saw a lot of strange things, some of which he couldn't name, but it was useless to ask Lao Shi, who didn't know their names.

For breakfast, the two of them ate something they had never eaten before. What is sold here is a kind of sticky rice cake, which is made of several different coarse and fine grains. It is cooked according to a certain ratio and placed on a stone.

In the trough, beat it repeatedly with wood until it becomes a sticky glutinous rice ball.

Tear off a ball, dip it in sugar and eat.

Yuan Wense doesn't quite appreciate the beauty of these snacks. In fact, many specialty snacks are suitable for local people's appetites, and it is difficult for outsiders to get their hands on these delicacies.

For example, the bean juice served in Beijing is really unpalatable to me and can be terrifying to a certain extent.

For example, one of my favorite Anhui dishes: braised large intestine with tofu in stinky pickle sauce. When cooked, the tofu is moldy green, and my friends from other places have to bravely eat it every time before they can swallow even a small piece.

Specialty snacks and gourmet food are two different words. Except that they are both food, they cannot be completely equated.

Yuan Wense went around in a circle and finally came to a realization. The most popular ones, such as rice porridge, fried dough sticks, steamed buns, dumplings, and chaotic noodles, which have been passed down after years of refinement and elimination, are the most suitable for everyone.
Chapter completed!
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