For these women, Yuan Wense is afraid of their husbands and listening to their husbands is simply the right thing to do. After all, they are all married and have children. They are quite old, and there are very few who disobey their husbands.

Everyone is smart, and everyone can tell clearly whether Xing Xiaoli is sincere in her nice words, so they sympathize even more with the naive and straightforward country girl Yuan Wense.

Yuan Wense had already asked Li Kaikai to ride his bicycle to the town to buy some meat.

Li Kaikai himself is a spoiled one at home. The elders in the family are very opinionated and don't let him do things very much. He is also lazy and greedy, basically similar to his uncle.

But when we arrived at Yuan Wense, this cousin was promoted as the main force, and he was asked to take the lead in everything all day long. People do things through training. As they slowly do more things, they will become more confident and capable.

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Li Kaikai rode his bicycle in and out quickly and bought the groceries in just over an hour.

"Second sister, come here to get the food." Li Kaikai was in high spirits and stopped his bicycle.

"What have you bought? How come it's so fast?" Yuan Wense stepped forward and pulled off the sack from the back seat and looked inside.

Li Kaikai smiled and said: "I didn't go to the town. The town is too far away. I bought the vegetables. I was afraid that you didn't have enough time to cook. So I went to the nearby village and asked, and there happened to be someone there.

After I caught the rabbit, I bought two rabbits, two ducks, and some pieces of tofu at the entrance of the village. Do you have enough?"

There are also a lot of cabbage, radishes and so on.

Several aunts and sisters-in-law around were helping with the dishes while praising: "This young man is a nice guy, smart and capable of doing things."

Li Kai's face turned red, he touched his head and giggled.

Yuan Wense found that the pot at home was not big enough, so he asked his aunts to borrow two pots and two stoves, and burned them at the door.

Yuan Wense did not bother too much, just cooked three dishes, duck braised with radish, braised rabbit with soybeans, bacon braised tofu, a very simple and homely cooking method. Although the dishes were not many in variety and nothing fancy, they were very affordable and every meal was delicious.

It's all a big pot with a heap.

This kind of dish is the most coveted nowadays, and it is also very suitable for the persona of a simple country girl.

Wild vegetables, garlic, coriander, spinach, cabbage, and radishes were also cut into large quantities. Wash and cut into pieces, and set them aside cleanly for later use.

At about 5 o'clock in the evening, it was getting dark, and the guests came one after another with rice bowls and rice boxes. The meat and vegetables were stewed and exuded a charming aroma.

Yuan Wense did not borrow a table, but borrowed a lot of stools and placed them in the room for people to sit wherever they wanted. When all the guests came, he asked people to bring the stove into the room and put three pots in the middle on the table against the wall.

There are a lot of washed vegetables on display, so you can eat them with the broth from these three pots.

The style can be said to be quite rough.

It doesn't look very impressive, but when you taste it, everyone has to praise that this method is really good.

Winter dishes tend to get cold easily, but like this, it's like eating three hot pots at the same time, and they won't get cold at all.

Just add salt water a few times in the middle to maintain the amount of soup in the pot.

Since there was no formal table setting, anyone from the next door neighbor could come. Yuan Wense was kind enough to call the children from his sister-in-law’s family to pick up the vegetables. Everyone just had a good time, and in the end they all unanimously praised this as the best meal.
Chapter completed!