So since Mu Jie returned, Yao Guangbin began to be with face. After reconciled, he woke up for a while. Then he put it in the oven and adjust the temperature and start baking.

More than two hours later, the last dishes of the two sides were also finished, but after all, this was the home of China, so the principle of politeness was still chosen to let the other party come first.

Soon the first vegetable frying spring rolls made by Italy soon were brought out.

"I feel that this dish is very new and creative. It is still delicious as a whole, but I can't accept the taste of Houttuynia cordata inside."

"I personally like the taste of Houttuynia cordata, so I think this dish is delicious and surprised, so I will give this dish a relatively high score."

Then there is the pasta.

In the pasta, the evaluation given by customers is relatively common, because people who can live here basically go in and out of high -end restaurants, and they have eaten a lot of pasta. They have eaten a lot before.

Therefore, although the taste is quite authentic, the chef seems to be deliberately catering to the taste of the Chinese, but it has caused the pasta to make some unjustly and unshakable, and the soup is too much.

After that, Mu Jie's hand -made beef ribs.

Mu Jie directly removed the bones above and chose to shave all the meat.

This location is connected to the burdock, so the taste is also very soft after stewing, the soup is thick, and the soup is matched with tomatoes, so the fragrance of the lid overflows it.

"The whole taste of beef is very good. I feel like this is something made by Chinese chefs, but I feel the only defeat in it is that preserved egg."

"Is this preserved egg made of quail eggs? Although I have never eaten it before, I think it is not appropriate to put the quail egg in this dish."

The evaluation of this dish is generally half -reputable. The beef is delicious, but it is not appropriate to put preserved eggs inside.

It's just that when the last dish on the Chinese team came out, everyone couldn't help but light up. They all knew that there was a creamy mushroom soup with grilled bread in Western food.

The dish.
Chapter completed!