Chapter 804 Side dishes for dinner (please vote for me)

Author: Love to drink vinegar

Chapter 804 Side dishes for dinner (please vote for me)

But for now, Chen Nian still has to make the noodles himself. After all, this staple food was just launched today, and He Hai hasn't learned it yet, so he can't be forced to make it.

The dough had already been cooked before. After Yan Lili ordered the dishes, Chen Nian took a noodle knife and started to slice the noodles into the pot. The noodle knife in the store was bought by Chen Nian in the morning from a nearby supermarket.

Although it is good to use, I have been used to using traditional noodle knives for many years, so I always feel that it is not particularly convenient.

So he planned to go back and buy one online.

After peeling and cooking, Chen Nian put the shaved noodles into a bowl, and finally poured the fried sauce into it. The fried sauce used by Chen Nian was not the combination of vegetables and meat used in the dungeon, but

Pure diced pork, but with an extra cabbage in the bowl.

The soup was also carefully prepared when Chen Nian was in the dream space, but at that time everything was mainly based on Genzhu noodle restaurants, so Chen Nian didn't take out the fried sauce.

But in addition to this, Chen Nian also prepared a vegetarian fried sauce with tomatoes, eggs and fungus.

Thirteen are meat, eleven are vegetarian.

But Yan Lili chose pure meat.

After it was done, Chen Nian brought the bowl to the dining outlet. Feng Honghong came over and looked at the order. After seeing that it was indeed Yan Lili's, she turned around and asked, "Would you like chopped green onion and coriander?"

"Everything is necessary, you can put more coriander." Yan Lili said.

"good."

After putting the chopped green onion and coriander, Feng Honghong brought the bowl of noodles to Yan Lili's table.

Yan Lili looked at this bowl of shaved noodles. The soup base was rich yet clear, and the large pieces of diced meat piled on top looked very appetizing.

But before she started to use her chopsticks, Feng Honghong brought a small plate and put it on the table, which contained a few pieces of peeled garlic.

"Thank you, Auntie." Yan Lili raised her head and said. Since breaking up with that scumbag, she feels that her life has become much brighter and freer.

At least you can eat whatever you want when you go out, and you don't have to take care of the other person every time and order what the other person likes to eat.

Just like when you eat this bowl of noodles now, you can eat as many cloves of garlic as you want, and put as much vinegar in the noodles as you want.

After thanking Feng Honghong, Yan Lili picked up the vinegar pot on the side and poured a lot of vinegar into the bowl. Immediately, the smell of noodles, meat and vinegar hit her face.

Maybe another person might not be used to such a strong smell of vinegar, but in Yan Lili's opinion, she even felt that the vinegar was not sour enough.

After all, when Chen Nian opens a restaurant in Chengdu, he still has to cater to the tastes of most locals, so he uses Baoning vinegar from Sichuan.

But if we really talk about it, Yan Lili still prefers the old vinegar from her hometown.

After pouring the vinegar, Yan Lili started to stir, turning it up and down with chopsticks, and after thoroughly mixing the noodles and fried sauce, she picked out a few noodles with chopsticks.

"I didn't expect that the boss is really particular about cutting the noodles with his own hands." Yan Lili praised.

As a Shanxi native, she has very strict requirements on the Shanxi noodles that can be eaten outside. Even some larger chain stores sometimes don't make them that delicious.

Not to mention those Shanxi noodle restaurants opened by outsiders.

Some of them can knead the noodles well and cut them themselves, while some of them just buy noodles from outside and say they are knife-cut noodles, but in fact they are just wide noodles with some flower shapes on both sides.

"That's right, we all cut our noodles by ourselves." Feng Honghong was standing against the wall not far away. After hearing this, she said proudly, "Girl, try it to see if it suits your taste."

See if there is any difference from yours."

Yan Lili nodded and quickly put the picked noodles into her mouth.

After entering the mouth, the surface of the shaved noodles is smooth and has been soaked by the soup base, making it full of flavor.

You can taste some flavors of aniseed and Sichuan peppercorns, but they are not obtrusive at all, because it is these flavors that can highlight the aroma of the meat.

The choice of aging fried sauce is not purely lean meat, but the fat-to-lean ratio of the front leg meat is about 50:50. Although most front leg meat will have more lean meat, but when making this, it will be more lean.

It won't be as fragrant.

In addition, the aged and diced meat is of moderate size, so it doesn't feel too greasy when eaten. Instead, most of the fat melts away during the stew and dissolves in the soup, adhering to the lean meat.

The juice secreted from the meat during chewing is extremely delicious, and paired with Yan Lili’s favorite vinegar, it’s simply amazing!

After finishing this bite, Yan Lili's eyes lit up, and she couldn't help but use chopsticks to pick more and put it into her mouth. The chewy noodles between her teeth bounced every time. She liked this kind of chewy noodles.

Because it tastes great.

After taking a few bites, Yan Lili leaned down again, lifted the bowl slightly, and took a sip of the soup. The sour and fragrant feeling flowed from her mouth into her throat, and finally into her stomach, making her whole body feel comfortable with the warmth.

"How is it? Is it delicious?" Feng Honghong asked.

When she saw Yan Lili eating noodles just now, she couldn't help but swallow her saliva. Although she had already eaten at noon, Yan Lili's food was so delicious.

"It's delicious! It's very delicious! It's exactly like the feeling we have there, and the fried sauce made by the boss is even more delicious than what I have at home!"

"That's good, remember to eat garlic. I know you like it, so I got a few cloves for you." Feng Honghong said while clearing away the plates left by the guests at the table who just left, "By the way, you want a drink."

Or sour plum soup? Auntie invites you to drink it."

"Auntie, I'm quitting sugar now and won't drink these sweet things anymore."

"How about some hot water?"

"Hot water is fine, thank you, Auntie."

"You're welcome." After Feng Honghong cleared the table, she took a kettle and poured a cup of hot water for Yan Lili, "Lily, are you trying to lose weight?"

"Well, I'm too fat now, weighing over 120 pounds. I want to lose weight."

"I look fine. Where are you fat?"

"I'm very fat. My arms, legs and belly are full of flesh," Yan Lili said.

"Hey, little girl, what's the point of losing weight? Look, aunt, isn't it quite good to be over 140 pounds now?"

"Auntie, you're over 140 pounds. It's hard to tell. Besides, I feel like you're much thinner than when we met before."

"Really? I go out for a walk every morning and run every few days. Although I haven't lost a few pounds, I feel more energetic." Feng Honghong said.

But even though she said so, she still felt fat in her heart. She couldn't believe that her son would be engaged and married in more than half a year. If she didn't lose weight, she wouldn't even be able to wear a cheongsam.

She had attended many weddings in the past, and she was envious when she saw the parents wearing cheongsam.

"Auntie, after my interview is over, I will get up early and exercise every day like you."

"That's right. Young people should exercise more, especially if you are still in school."

Yan Lili smiled: "Yes, but when will the boss get married? I heard that the boss has already met his parents before."

"We haven't set a date yet, but it will be next year at the latest, or this year if possible soon." Feng Honghong was very excited when talking about this topic. Now she has finally solved a major event in her life.

After her son got married, she was ready to help coax her grandson.

"Then you must call me then."

"No problem, I will definitely call you when the time comes."

Yan Lili nodded, and soon she finished the noodles with garlic, paid and left.

After the business ended at noon, Chen Nian washed his hands and face, then came out to rest. He looked at his cell phone and found that Hongdou had already replied to the message.

"What's wrong?"

"It's okay, I just miss you."

"You're missing me now. Why are you so clingy? We obviously just met a few days ago."

"It's been several days since I last saw you, and it feels like several years have passed since I last saw you."

An Hongdou on the other side of the Internet couldn't help but smile when he saw Chen Nian's words.

This boyfriend of mine is extremely reliable in everything he does, but he always acts like a little boy in front of me, and he's still cute.

"I miss you too. I'll go back to see you when I'm done here. And I've also prepared a small gift for you."

"What little gift?"

"You'll know then."

"All right."

"Okay, let's not talk about it for now. I have work in the afternoon and I have to put on makeup later. You should also rest more and don't be too tired. Do you understand?"

"I know, you also need to rest more and eat on time."

"Yeah, bye."

In the next few days, the newly launched shaved noodles in Chen Nian Store quickly gained unanimous approval from customers.

Chen Nian's mission when he came back this time was to sell 10,000 units of shaved noodles, but now he can sell almost 70 or 80 bowls a day, and there should be more in the future. After all, Qingming Festival and May Day are coming soon.

People who have been holding back for three years will definitely go out to travel in large numbers. Although they will be busier by then, they will also make more money.

This is pain and happiness.

"Now that the new year is over, the apprentices have learned some things and their work ability has improved. I will give them a salary increase next month.

But even though they have been assigned a lot of learning tasks, I still have to continue studying. I can study new dishes in the evening, but what kind of dishes should I make this time?"
To be continued...