But it is still OK to keep this oil for frying fish after it is left.

After all, it’s just New Year’s Eve, and there are still 1st to 15th day of the New Year. It is inevitable that guests will come to their house for dinner, which is still necessary.

When draining off the excess oil on the fish, Chen Nian cleaned the pot, turned on the fire and dried the water, poured in a little oil for the third time, and then put some pork belly left after making the roasted pork in.

Stir-fry.

Until the lard in the pork belly was stir-fried out, Chen Nian poured the onion, ginger, garlic, star anise prepared in advance and fryed it.

After the aroma was almost out, Chen Nian once again put the fish in the pot, and half a spoonful of soy sauce, half a spoonful of cooking wine and a little aged vinegar.

Since the vinegar here is brewed from home and is sour, I didn’t add too much aged ones.

After the fragrance is sprayed, add boiling water flush with the fish body.

After adding the water, Agedan put the mushrooms he had just soaked in, and the mushroom water was not wasted. After putting the precipitation rate below, he also poured it in.

But at this step, Chen Nian felt that he was a little short of what he had done. Of course, it was mainly because Gao Genzhu told him a little late. Otherwise, it would be better to soak the mushrooms for a while.

But now this is the only way to do it. Anyway, mushrooms can be boiled in boiling water.

After that, Aged adds an appropriate amount of salt sugar and adds a little soy sauce to adjust the color.

Finally, cover the pot and do not remove the bellows. Then, slowly burn it on medium-low heat.

"As the saying goes, thousands of tofu rolls of fish, you can't be too anxious if you want to prepare the dishes well. The tofu itself is not easy to taste, but it will become soft and dense after stewing for a long time. However, due to the characteristics of the tofu itself, stewing

It will not easily dissipate over time. Moreover, the hotter the temperature, the more delicious it tastes, and the longer it stews, the more delicious it tastes.

The same is true for fish. Because the protein tissue of the fish itself is relatively loose and the moisture content is relatively high, the more stewed the fish, the tenderer it will be. Of course, it is not possible to be too long. But as long as you master this time, the slow-cooked fish will be produced.

, the taste can be achieved optimally.

Just as the aged fish was stewing, Gao Genzhu was also serving dishes one after another.

After the dishes were almost done, they began to sit down and have a meal.

During the Chinese New Year, the staple food became dumplings, but Gao Genzhu did not rush to cook. Usually, he had to wait until the vegetables were almost the same before serving dumplings.

Xiao Fugui kept staring at the sweet and sour meatballs and ate one after another.

"Chennian, the sweet and sour meatballs you made are so delicious. Is this what you figured out by yourself when you were a child?"

Chen Nian shook his head: "No, this is not what I learned from my neighbors. At that time, my neighbors would occasionally fry meatballs, and sometimes they would make the freshly fried meatballs into sweet and sour ones. I often go to their house.

I was having fun, so I learned to go back and make it for my parents to eat.”

"So filial." Gao Gengzhu couldn't help but exclaim, "I hope my son can be so filial in the future."

Hearing this, Chen Nian couldn't help looking at his side: "Xiao Fugui, I'll ask you, if you can make a lot of money in the future, who will you spend it for the first time?"

"I want to give flowers to my parents!" Xiao Fugui said loudly.

"Why do you have to give flowers to your parents?" Chen Nian asked again.

"Because when I was young, whether it was delicious or new clothes, my parents bought them for me to make new shoes, so when I make a lot of money, I have to buy delicious clothes for my parents to eat and wear when I make a lot of money in the future.

!”

Xiao Fugui's tone was firm and his eyes were bright as if he was hiding a galaxy.

"Brother Genzhu, listen, although Xiao Fugui always runs around and always makes himself dirty, he is still very sensible."

Gao Genzhu was also happy after hearing this. Then he reached out and took out two small purses, one for Chen Nian and the other for Xiao Fugui.
Chapter completed!