Chapter 765 Four-way Meeting (please ask for monthly votes)

Author: Love to drink aged vinegar

Chapter 765 Four-way Meeting (please ask for monthly votes)

Originally, the Gedu soup was not on the table among the dishes in front of them, but at this time they didn’t know why when the Gedu soup was served, they felt different from before.

"This dumpling soup looks really good, I have to get a big bowl."

"Get one for me, I want it too."

"It's all good to use big bowls, but it's boring to drink small bowls.

Finally, they took ten large bowls, and Chen Nian scooped a bowl for them with a spoon. Everyone took the dumpling soup to the side and started drinking it.

After everyone had eaten it, Chen Nian made a big bowl for himself.

"Two brothers, how are the dishes I cook today? Are there any shortcomings? If so, please tell me."

After hearing this, Zhou Ji and Mujie looked at each other and then turned their heads.

Mujie first said, "If you want me to tell me, I can't tell you anything wrong. Of course, this is not to give you face. I really feel this way after eating those dishes, no matter how you cook.

Whether it’s the process or the final taste, it’s pretty good.”

"That's right, we were just thinking that Boss Chen, you have a good cooking skills and a bit famous. In addition, we have met before, so we planned to ask us to come and help us become an interpreter.

But now it seems that Boss Chen only works as a translator or is a translator, so he is really a bit in a bit of a loss. Don't worry, we will have four people in total. In addition to me and my senior brother, there is another thing that I can't get through today. Wait.

You will see him tomorrow. Then we will divide the work and cooperate. We believe in your strength. If anyone is too busy at that time, just help each other."

What Zhou Ji said made Chen Nian feel very comfortable, because the other party could say this to show that he had already viewed himself on an equal position.

Chen Nian felt that he had been in the dream for so long. If he really had qualifications, he could be ranked with these people. However, as he stands here as his current identity, he is just a fledgling boy.

The other party can say this, and he can also call them brothers, but if you really put yourself on the same level as them, let alone these two people or not, even the other juniors will not be happy.

Besides, they are indeed older than themselves, so Chen Nian thinks it is better to be polite.

"No, this time I can participate in the chef king competition, which is also due to the two brothers. My cooking skills are still far from that. Then you can just use me as an assistant."

"Hahaha." Mujie laughed at this. He felt that this old man was still very talented. As a young man, it is rare to be able to remain arrogant and impatient after he has this skill: "

Brother Chen is so polite.”

After saying that, he turned to look at the young juniors behind him: "Look at the situation, learn a little."

Chen Nian naturally didn't say anything, and the Zhou Ji's apprentices who were seen by Mujie didn't think there was anything wrong, because they were indeed better than themselves.

After they had eaten the dumpling soup, Chen Nian planned to clean up, but was pulled away by Mujie: "You don't have to do these jobs, what are the arrangements for the evening? If not, go to my place to sit, let's go

Let’s talk about participating in the competition at that time.”

"I have no arrangements." Chen Nian said.

After saying that, he was pulled away by Mujer.

They talked about cooking skills in the evening, but they mainly talked about Western food. Although chefs like Mujie and Zhou Ji also have a certain understanding of Western food and know many Western food chefs, they have worked for their whole life.

Chinese food is always a little short of this.

And the most important thing is that in their current team, they have basically never dealt with foreigners, so they also need to roughly determine the direction at that time.

Don't really wait until a few days before the game starts to confirm these things, it would be too late.

And the main reason is that Chen Nian does not live in the Beijing-Lucai circle and lives far away. Even if he communicates, he can only make phone calls.

I kept talking until after eleven o'clock, and Chen Nian returned to the hotel to rest.

After Chen Nian woke up the next morning, she washed up in the room and ran to the gym to exercise. There are all kinds of supporting facilities in a hotel of this level, and there is also a swimming pool in addition to the gym.

That is, Chen Nian didn't think about this before coming and did not bring swimming trunks, otherwise he would have to go and swim for two laps.

After that, Chen Nian took another shower and then came to the hotel restaurant for breakfast.

But just after he finished breakfast, Mu Jie and the others called again: "Brother Chen, have you gotten up?"

"Get up, I just finished breakfast now."

"Xiao Yao has nothing to do today. Let's go and see you again. Let's introduce him to you. Our arrangement today is like this. Lao Zhou cooks at noon, and let Xiao Yao make some snacks in the afternoon. I cook in the evening.

, In this way, we basically understand each other."

"No problem." Chen Nian agreed immediately.

About an hour later, Mujie and Zhou Ji and his two came to Chen Nian's room with a man who looked like they were in their thirties.

"Let me introduce you to you. This is Yao Guangbin, the pastry chef in our team, and he is also a master. He learns the method of making dim sum in the palace."

Yao Guangbin nodded at Chen Nian, then took the initiative to reach out: "Hello, I am Yao Guangbin. I have heard Zhou Chu and Mu Chu talk about you before. I finally met you this time. I'll be lucky."

"Brother Yao is polite, I am Chen Nian."

After greeting each other, they rested for a while and then went straight to the kitchen to start preparing.

There were only four of them who had dinner today, so Zhou Ji didn’t plan to cook too many dishes. There were five dishes in total, all of which were Huaiyang dishes.

But just like yesterday, prepare the ingredients in advance and make one dish they eat.

These Huaiyang dishes are basically made, which means that one of them is an improved version of the Aged Food.

However, after eating Huaiyang cuisine carefully made by Master Huaiyang cuisine, Chen Nian compared it with what he made himself, and felt that the other party made it better.

After all, the opponent's main focus is Huaiyang cuisine, and his understanding of this must be a little deeper than that of himself.

Even though Chen Nian stayed in the dream space for a long time, she only stayed in this copy of Huaiyang Cai for less than ten years.

Moreover, in addition to the dream of learning Wensi Tofu, there are other things to learn in the subsequent dreams of old age, so Zhou Ji is definitely better in the understanding of Huaiyang cuisine.

In the afternoon, Yao Guangbin made some Chinese dim sum, and the old ones also said it was delicious.

"It is worthy of being a palace dim sum. It is unique in terms of method, shape, or taste. I can also make some Chinese dim sum, but most of them are folk methods, and there is still a little difference compared to the palace."

Chen Nian said this not because he was modest, but because it was the fact.

Although there were also pastry masters among the people in ancient times, most of the people who were truly capable either entered the palace or were recruited by officials or wealthy businessmen. Not so many people could be lingered among the people.

Because the copper plates in ordinary people's purses are limited, they can't afford to eat any snacks that are too expensive and have too complicated production processes.

"Especially the walnut crisps you made just now, the appearance looks like walnuts. If you didn't have exquisite carving, you would never have done it."

Yao Guangbin couldn't help but smile when he heard Chen Nian's praise: "Being a chef also requires a certain aesthetic. I am the main person to do the white case, but you really have to pay attention to the red case, it is not worse than the white case at all. What kind of sculptures are there?

Dragon carves phoenixes, carves and so on.”

"Indeed, but I'm still a little bit short of what I mean in this regard. Simpler things can be carved, but if they are complicated, they won't be able to do it." Chen Nian said.

At night, Mujie showed off Lucai again, but the Lucai currently displayed is relatively high-end, because they had already ordered the old BJ to chat, so he started preparing very early.

It's right.

The four bird's nests and the Eight Immortals Crossing the Sea and the Arhats, these two things alone are enough for the four of them to eat.

Among them, the four major items of bird's nest can be considered as one dish, but this is a set of dishes, that is, one main ingredient and four ways to eat.

This dish consists of four parts.

Bird's nest with 100-character gold and silver duck blocks: cut the bone-demolition white duck into large pieces and ham slices and put them in a large bowl, add three sets of soup made from fat duck, fat chicken and pork, steam it over high heat for an hour

After the pot is released, use the pastry made of chicken tenderloin to make Wan characters, and sprinkle the official swallow shreds evenly around the Wan characters.

The second part is the bird's nest with gold and silver duck cubes. First cut the boiled duck breasts and cooked duck breasts into thin strips, then turn the pork into trapezoidal blocks and steam it, sprinkle with two kinds of duck shreds and official swallow shreds.

, then cover with the words carved from chicken glutinous rice, and hand over three sets of soup to cook.

The third part is the three-character shredded duck, cut the duck breasts into shreds, cut the sea cucumber and horses' hooves, cut the golden hook sea rice into powder, and make the mandarin fish meat and pork into fuzzy. First take out a little fish meat and carve it into steamed without fuzzy.

Cook it and set aside. Make meatballs with remaining glutinous rice, sea cucumber, horseshoe, and sea rice. Evenly cover the duck shreds. After steaming, sprinkle with official swallow shreds, cover the fish and meat glutinous rice without any words, and then add them and roll them away.

Three sets of soups.

The last one is the bird's nest, the character "Zong" chicken, that is, the chicken is made into the character "Zong" and steam it for later use, steam the bone-demoling white chicken pieces and the mushrooms, sprinkle the bird's nest silk, cover it with the character "Zong" and still pour it on.

Just get out of three sets of soup.

The main ingredients used in this dish are all top-quality official swallows, and the production process is also complicated. It is a dish that can only be used for the top banquets in Kongfu cuisine.

According to the current saying, in ancient times, the four words "Wanhou Wuwang" were only qualified to taste when the emperor visited the Confucius Temple to worship Confucius. Usually, they were not qualified at all, that is, now there is no emperor, and they can do it.

Otherwise, in ancient times, they might have to be beheaded.

In addition to this dish, Mujie also made another dish of Eight Immortals Crossing the Sea of ​​Arhats, which was also the opening dish for the Confucius Mansion Banquet.

First, we need to remove the bones and cut the meat into strips of Taihu white fish, then peel the Bohai shrimp into shrimp rings, make shark fins and chicken cages into chrysanthemum shark fins, and then cut the Jiaodong sea cucumber into butterfly slices with exquisite knife skills.

Then we have to wash the best abalone, the water-fat fish letter (that is, the bone marrow of the shark), the sliced ​​water-fat fish belly slices, and eight asparagus roots, and put them in a specially made container for later use.

.

Then make the chicken glutinous rice and bird's nest silk into a round square hole of Arhat money, and put it in a small round bowl in the middle of the vessel.

Finally, put all the ingredients in the steamer, steam them together and sprinkle them with shredded ham, pour them on three sets of soups that have been rolled out and you will be ready.

"This dish looks a bit cruel!" Chen Nian couldn't help but feel a little scared when he looked at some of the ingredients used by Mujie to make this dish.
To be continued...