Then Chen Nian took out all his clothes and hung them in the wardrobe, and put all the toiletries into the bathroom.

Not long after, Zou Qi came and rang the doorbell again. Chen Nian followed the other party to a private room, and four people were already sitting here.

The leader is Zhou Ji.

"Welcome to Boss Chen, mainly because I have a meeting in the morning, otherwise I will definitely have to pick you up at the airport."

"It's okay, don't be so troublesome."

"Hahaha, please sit down."

After Chen Nian sat down, Zhou Ji began to introduce several other people to Chen Nian.

"The one next to me is my senior brother, named Mujie. He mainly cooks Lucai. His master and my master are also brothers. The two next to me are my disciples and the other is his disciples.

And you all know the one around you on the way. He is my apprentice named Zou Qi."

Chen Nian stood up and greeted the other party one by one.

"Is the little brother very young and promising? He is so handsome. It's a pity to put it in the kitchen. It's not bad to have this image to be a star." Mujie joked with Chen Nian

Come, although we met for the first time, the other party was about forty years old, so we didn’t pay much attention to it.

Chen Nian also likes to deal with such cheerful people.

But after Mujie finished speaking, Zhou Ji smiled and said, "Senior Brother, then you are wrong. Our boss Chen is not only a chef, but also a celebrity. He has been on the show before."

"Oh oh oh, you told me before. I forgot about my memory. I'm sorry." After hearing this, Mujie remembered that Zhou Ji had told him about Chen Nian.

"I think it's a fate that we can sit at such a table today, and we have to cooperate in the future, so there is no need to be so distant. I'll just ask you to call me Brother Chen."

"No problem, Brother Mu."

Chen Nian also changed his name very well.

In the interaction between people, the title of brother and sister is the best way to bring people closer. Anyway, for Chen Nian, when he meets a man outside, he calls him brother, and when he meets a woman, he calls him sister, don’t worry.

Is the other party's real age older than himself?

As long as it is not the kind of person who looks particularly young, this is definitely the right name.

Even though we learned during the chat that the other party is not as old as ours, everyone laughed and passed.

"Okay, Xiao Zou, then you can inform them to serve the food." Zhou Ji greeted him at this time.

Just as Zou Qi went to the door to find the waiter to ask them to serve the dishes, Mu Jie asked about Aged again.

"I heard my junior brother say before that, Brother Chen, the cuisine you are good at is a bit complicated."

"It's really a lot of different dishes. Although most of my cooking skills are learned from my master, there are quite a lot of teachers who have taught me. They are also doing different dishes, so I'm in contact with them."

"It's pretty good. You can do whatever you like, but this may be harder. Anyway, we chefs can't just learn the same cuisine in the end, just like I cook, but Sichuan cuisine,

We also need to contact Huaiyangcai and other things, after all, we have to accommodate the directors of each family."

“It’s true.”

Soon the dishes were served one by one, and they were chatting, but most of them were still Mujie and Zhou Ji asking Chen Nian some related questions.

While asking, they also mentioned the specific things they were good at.

But after all this inquiry, they were very satisfied with Aged. Zhou Ji had eaten Aged dishes, so he still knew a little, but Mujie had never eaten it. He thought he would not care about Aged dishes.

How about it? Just based on these theoretical knowledge of Chen Nian, it is not much worse.

Especially during the chat, he found that the aged party was not just mixed, but very mixed. In addition to many domestic dishes, aged also had a deep understanding of Western food.

This can make up for their shortcomings.

Chen Nian was also very satisfied with today's meal. At least the lunch arranged by these chefs for themselves was of the standard.

And you can learn a lot of things to be able to cooperate with such top domestic chefs. After all, most of the things you know are from the past. If you want to be more in line with the tastes of modern people, you have to think about it, but Zhou Ji and others are different.

The craftsmanship has been passed down from generation to generation a long time ago, and it must have its advantages after continuous improvement.
Chapter completed!