But for the sake of face, he still ate this mouthful of folded ears into his mouth.

Then he tasted Coke chicken wings again.

The cola chicken wings were really good. In the end, he and Lao Chen ate all the cola chicken wings, while Feng Honghong focused on eating the stinky mandarin fish. In her opinion, the stinky mandarin fish smelled stinky.

, but it was delicious.

In the two dishes made by Ao Nian, it may be because the taste of the Coke chicken wings was indeed a bit unexpected, so Ao Nian quickly ate all the Coke chicken wings and finally left the plate of folded ear roots.

"Things cannot be wasted, this plate will belong to you."

Chen Nian was also in trouble when he looked at the plate of folded ear roots.

In the end, Lao Chen took action and used a lot of pepper and chili to stir-fry, suppressing most of the flavor inside. Aged lasted for three meals to finish the dish, otherwise this selection of recipes would be

Chen Nian probably wouldn't be able to eat anything else for at least a week after finishing his meal. However, after this time, Chen Nian finally realized that the rice should not be cooked randomly.

After listening to this story, Hongdou laughed so hard that her waist could not stand up.

"Okay, stop laughing. I won't make that today. What I want to make is stinky mandarin fish. Speaking of which, this is still a famous AH dish."

"And when it comes to the origin of this dish, it can be traced back to more than two hundred years ago. At that time, fishmongers in Guichi, Tongling and other places along the river would transport the Yangtze River mandarin fish in wooden barrels to Huizhou mountainous areas for sale every winter every year.

Because it takes seven or eight days to walk, in order to prevent the fresh fish from spoiling, they will put a layer of fish when loading the bucket, then apply a layer of light salt water, and often turn up and down. When the fish arrives in Huizhou, the gills will be

It was still red, and the scales did not fall off, but there was a strange smell on the skin."

"So how to do this? Do you need my help?"

"No. I'll do it."

Chen Nian said that, he had already started working. He got up and brought a glove to remove the fish from the jar.

Then start cleaning with clean water.

After all, this is made from salt in the ages. The salty outside is very strong and there is a very obvious odor.

Even if Chen Nian makes it himself, he has to wear a mask.

After a simple cleaning, the old man started to process the fish.

I am already very skilled in handling the fish. After taking about seven or eight minutes to clean the fish, I cleaned it again and changed the knife on the fish.

Then he began to prepare other materials he wanted to use.

First cut the onion, ginger, garlic, and chili, then take a piece of pork belly and cut it into diced.

Hot the pan and add oil.

The aged one is made of vegetable oil. Because the aged one is made of braised, the taste will be more fragrant when made of vegetable oil and can also cover up the stinky smell of some stinky mandarin fish.

After the oil is cooked until it is 80% mature, add diced pork belly, ginger, garlic, pepper, dried chili... and start stir-frying.

After the diced pork belly changes color, Aged will put the fish in the pot and oil on both sides for about twenty seconds.

At this time, the layer of fish outside had basically been finalized.

But as the aged was made, the odor continued to penetrate into the aged nose, but as the two sides of the fish body were oily, the fragrance of another fish began to emit.

Immediately afterwards, Chen Nian added boiling water to the pot to allow it to spread half of the fish body.

Then add cooking wine, light soy sauce, dark soy sauce and a little vinegar.

At this time, the old man turned on a high heat, and after the water inside boiled, it turned to medium heat.

"Okay, you need to cook for about fifteen minutes first." Chen Nian said, "Wait and use this to pair it with rice, especially for the meal."

"It looks like that. I feel that braised dishes are usually quite good. Just this one, I guess I can eat two bowls of rice later." An Hongdou said.

"Eat more, and eating more will prove that I'm making delicious." Chen Nian said with a smile.

Wait until about fifteen minutes later, Chen Nian uncovered the lid of the pot.

"It is best to add some sugar to add freshness and flavor when collecting the juice." Chen Nian said, "In fact, white sugar is usually added to braised dishes."

"Then won't it taste sweet?"

"No, adding sugar is just to make the compound taste more. If you don't add too much, you won't be able to taste any sweetness, which will only make the dish more delicious."
Chapter completed!