Chapter 753 Steamed meat

Author: Love to drink aged vinegar

Chapter 753 Steamed meat

It will be steamed in a while, so Aged now has to prepare the other two dishes.

Compared to stir-fried vegetables, beef is easier to cool down, and stir-fried beef must be eaten while it is hot to taste better.

So Aged plans to make vegetables first and then beef.

Frying vegetables is very simple. You just need to cut some minced garlic and stir-fry it in hot oil, then put the vegetables in and stir-fry quickly over high heat. When the vegetables are about to break down, add them in.

Soy sauce, salt, and oyster sauce are all good.

After loading the plate, Gu Cheng took the initiative to enter the kitchen to bring the dishes out, which saved Chen Nian some effort.

Next is the last dish, stir-fry the beef with celery, cut some minced garlic and some chili slices, wait until the oil is hot and put it in a pot and stir-fry.

After the taste comes up, Aged directly pour the marinated beef into the pot.

Turn the heat to the maximum, so the beef starts to change color quickly under the action of high temperature. However, when the aged was marinated, water starch was added to wrap the meat, and finally a layer was sealed outside.

Oil.

In this way, the moisture in the beef can be locked so that the beef will not be hard after serving.

But after just stir-frying in the pot for seven or eight seconds, the aged ones poured the cut celery into it.

I kept stir-frying the spoon quickly. It took only seventeen or eighteen seconds before and after, Chen Nian directly served the beef.

"alright."

"Prepare to start the meal!"

Chen Nian shouted, and as Gu Cheng came in to continue serving the dishes, Chen Nian turned around and let go of the air from the pressure cooker, and took out the steamed pork inside.

First, press a plate on top of the bowl, then turn the plate and the bowl with the ruthless iron hand, and after taking off the bowl, the dish is done.

But just as the aged person opened the bowl, a strong fragrance came to his nose, which had both the fragrance of rice itself and the rich meaty aroma.

The color is beautiful and beautiful. It seems like a layer of filter is added under the lingering heat, which makes people unable to help swallowing their saliva.

"Do you want some wine?" asked Chen Nian.

"No, I can just drink a drink." Gu Cheng quickly answered.

But at this time, Lu Xiao looked at the dishes served: "Why should you drink some beer? These dishes are quite good today."

"Okay." Chen Nian agreed immediately, and then he looked at Gu Cheng again: "Or let's drink some together, just drink less, how about it?"

"Okay, but I don't drink much." Gu Cheng said. After all, Lu Xiao said he wanted to drink, so he had to accompany him some.

"It's okay, then you drink a small one, and my sister and I drink a big one." As he said that, Chen Nian brought the steamed pork to the table, and then asked his cousin to pick up chopsticks, and then he went to get the beer.

After sitting back on the table, Chen Nian glanced at the recipe.

The progress of stir-fried beef with celery is already 100%, but the steamed beef is still only 93.6%.

"There is no big problem, it should be some details. If you change the cage to steam it, you should be able to increase by about three or four percent, but the rest should be the specific proportion and rice on the seasoning. Let's study it again.

alright."

Thinking of this, Chen Nian directly raised the can and touched the two of them, and took a big sip.

"Himmer~"

After drinking, Chen Nian even burped.

"I am used to taking a sip of beer and then hiccup all the air in my stomach, otherwise I will always feel uncomfortable, and if I have too much air in my stomach, I will easily be full."

"Indeed, drinking beer is easy to fill, and it is easy to go to the toilet. However, I had classmates who were particularly able to drink, especially beer. The more I drank, the more I became sober. There was no other problem except for always going to the toilet." Gu Cheng said.

"Actually, I am like this. Beer has no degree of degree. Unless in a specific scenario, I usually don't get drunk when I drink beer." Speaking of this, Chen Nian suddenly remembered that night when he was in Yangzhou, he and Hongdou were both in the night.

I bought wine, peanuts and spicy strips. I originally planned to go to the lake to drink, but after sitting for a while, I felt a little smelly, so I went back to the hotel.

I got drunk that time, and it turns out that the beauty is on my side, and there are intoxicating buffs in the air.

Gu Cheng smiled and said, "It's so amazing, I can't do it. I only drink three bottles of beer at most. This is when I was in college. Now I have to drink one bottle now."

But Lu Xiao looked at the small can in Gu Cheng's hand: "Don't worry, you don't even have a bottle of this can. In short, we don't have to drink too much after eating some midnight snacks. Just be happy."

"That's right, if you feel dizzy, just stop. I still have drinks to drink here. Don't let yourself get too much and feel uncomfortable when you drink it." Chen Nian also reminded.

Gu Cheng could see that these two people were both kind-heartedly persuading him, but after thinking about it, he wouldn't be able to drink such a small can of beer.

I immediately said that there was no problem and that my alcohol tolerance was not so bad.

After they finished drinking, they started to eat.

Chen Nian is most concerned about steamed pork. When he and his classmates went out for dinner, they had seen this dish in the restaurant, but they never ordered it.

When he was checking the information, he had seen the difference between steamed pork in various places. As for Sichuan, many masters would make steamed pork with a slightly spicy flavor.

However, in Jiangsu and Guangdong, steamed pork with stew is sweeter and has a more obvious taste.

But overall, this dish is a salty and fresh dish.

The version made by Aged is based on Jiangxi's traditional steamed pork, and then some Sichuan flavor was added, but no chili was added.

The surface looks a little orange-yellow, and the rice on it has been completely softened to the meat after steaming. However, since the aged rice is basically not sticky to each other, it doesn't look that flat.

When I was picking it up with chopsticks, I didn't stick to each other.

"It's really steamed pork with rice noodles. It looks soft and soft, and it feels a little glutinous when you clamp it." Chen Nian felt that he could clamp the meat from the middle with just a little force.

As the heat rises, the glutinous fragrance of rice and the fragrance of meat blend into one, and penetrates into the nose, making people feel like a hibiscus girl coming out of the water but wearing a layer of light orange gauze, and the graceful breath echoes.

In between, the faint skin seemed to be refusing and waiting.

I couldn't help but reach out to touch it, and easily fell into the warmth of the muffin.

Very soft.

Very moist.

It makes people unable to help but take a bite. The softened rice is glutinous and fragrant. The meat inside is crispy and tender and full of juice. Although pork belly is used, fatty meat accounts for almost half of the proportion, but it is not greasy after the mouth is in it.

, and there are some loose bullets.

“It’s so delicious!”

Just when he was aged, Gu Cheng also ate a piece, and after eating it, he couldn't help but exclaim.

"Boss Chen has great skills."

After hearing this, Chen Nian waved his hand modestly: "It's not awesome. The main reason is that this dish is quite home-cooked, and it's the first time I've made it. I'll study it later and I should be able to do it better."

And Gu Cheng is like most people. After hearing Chen Nian's words, his first reaction was: "Can this dish be better? It's obviously quite perfect."

But Lu Xiao, who is familiar with the old personality, smiled and said, "I don't know that my younger brother is very serious in cooking, almost nothing can do. He has to do what he thinks is the best before he can stop. But this is done

Every dish is indeed very good.

Do you remember what I told you before? Most of the Chinese dim sum in our store was taught to me.”

"So awesome!"

"But I heard that for ordinary chefs, they will first be proficient in a cuisine or a method. For example, those who make stir-fry are focused on cooking, those who make noodles are focused on pasta, and those who make snacks are focused on studying snacks."

"I understand a little bit." Chen Nian unconsciously began to pretend to be a pussy.

But Gu Cheng only knows how to cook some ordinary home-cooked dishes. If it is a little difficult, he has to go online to find a tutorial to follow it. However, the taste of the recipe is definitely not as good as that of the Aged, so he had a hard meal at the Aged again

boast.

Then he tasted the celery stir-fried beef.

Although there are chili peppers inside, there is not much spicy when eaten. Chili peppers only play a role in seasoning, not the main spice.

However, although the celery on the plate was fried, it was very crispy when eaten, and the beef was particularly tender and tasty.

Basically, it was just cooked and was put out of the pot.

Therefore, after eating, Gu Cheng couldn't help but take the initiative to pick up the beer and drink it with the two of them.

After drinking it, he asked the question in his heart: "Boss Chen, how do you stir-fry this meat? I occasionally stir-fry meat at home, but the meat I often stir-fry is dry and hard, and is not very delicious.

”

Aged people also put down the beer can: "In fact, the main focus of stir-frying meat is on one heat. Generally speaking, stir-frying beef or mutton must be stir-fried on high heat, and a total of more than ten seconds is enough.

And if you want the meat to be tender, another most commonly used method is to sizing, that is, to make some starch and seasoning, marinate the meat first, stir evenly, then pour some cooking oil outside, and then put it for a while before stir-frying.

Most of the moisture will be retained during the noisy process and will naturally taste tender.

Also, if the meat is repeatedly thawed, it will make the meat itself hard, so generally speaking, it is best to buy and make it immediately, besides the necessary meat at home."

"I understand, I'll try it when I go back."

Chen Nian nodded: "Although cooking at home is not as big as in the store, it can also make a very delicious meal. And there is another thing in cooking, that is, if you think you are cooking

If you need to waste time by putting seasonings in different seasonings, you can actually put all the seasonings into the bowl in advance and pour them together when used."
To be continued...