It all depends on personal conscience." Chen Nian said with a smile.

While saying that, he picked up a duck wing to display it.

In the part that Chen Nian just told, he planned to put it down without cutting a single knife.

As he said that, Xiao Jing called Feng Honghong to prepare to check out.

Chen Nian nodded.

But no matter what, as long as someone can listen.

"That's right. You have to get started with eating meat, otherwise you will always feel that the process is wrong. Let me show you something."

"Can I send out all the things you said just now? Do you need to have cut or something in the middle?"

"This is, in fact, many stores will use additives for various reasons such as easy-to-sale or inventory. There is nothing that cannot be said, but if the fragrance you mentioned is particularly strong, it may be

Ethyl maltol, pork balm, duck balm or compound phosphate are added.

After Xiao Jing finished eating, he couldn't help but touch his stomach.

But my own recipe basically uses more than 20 spices. The proportion of each spice is different, and the time to add it is also different. In addition to spices, the time required for each ingredient to be made is also different. Anyway, the home-style version

You can find it by searching online, and now most families actually have their own approaches.”

Because I have to make some old braised food, and at the beginning, the ingredients must be put in boiling water first, boiled for five minutes, and then remove the blood foam on it, and drain the water.

"Yes, Boss Chen, I do have some questions to ask. After all, I felt very delicious after eating this today."

Feng Honghong smiled and said, "How can I know this? You have to ask my son, but I probably won't say this kind of thing, after all, we've just started selling it. If you're really curious, I

If you can call him, ask him."

And the pot of braised aging needs to be processed again.

You need to clean the residue inside and then take out the spice packs wrapped separately.

Put it in again when used.

Moreover, when you are braising again, you must observe the color of the material. If the color is not enough, you need to add the sugar color prepared in advance.
Chapter completed!