"Mix it to eat?"

"Oh yes."

"This is noodles mixed with scallion oil."

Xiao Jing suddenly realized that he seemed to have been hit in the head just now because he revised his thesis too late yesterday. Although it is already the third year of Tianlin, as a student of Tianlin for three years, the situation of revising the graduation thesis has not improved yet.

A 5% duplication check is simply killing yourself.

Xiao Jing originally thought that he had written a very beautiful paper, but after revising it, it was beyond recognition.

It's like when your baby was just born, the hospital said no, your baby can't be discharged because he looks like this, and he needs to make some adjustments. As a result, he turned into a Zambian baby overnight.

No one can accept this.

But after all, those worries will have to be scratched when I go back to school. Now is the time to enjoy delicious food, and we can't let these unappetizing things affect us.

Seize the moment, pick up the chopsticks and start mixing the noodles.

Although the technique is a bit unfamiliar and there may be some deficiencies in technique, the advantage is that he is young, energetic and has high frequency.

Even if you can't mix the noodles according to the optimal texture every time, you can still make every noodle covered with soy sauce by rolling it a few more times.

Every time it is mixed, Xiao Jing can smell a little more fragrance.

Stir until completely mixed, and the #CD853F brown soy sauce hangs evenly on the noodles. The garnished green onions are the finishing touch. If these #32CD32 chopped green onions are missing, the overall noodles will be slightly dull.

Green itself is brightening and whitening.

But if that's the case, the whole bowl of noodles will look a bit out of place.

However, the looming burnt green onions #959595 are tightly sandwiched by the smooth and well-proportioned noodles, which makes the overall color a bit brighter.

Simply the perfect bowl of noodles.

Picking it up slowly with chopsticks, the flexible noodles instantly approached the nasal cavity, and the strong fragrance hit your nostrils.

It whets your appetite.

My stomach growled like crazy.

Xiao Jing opened his mouth, put the chopstick noodles into his mouth, and then sucked it!

The noodles dipped in scallion oil were extremely smooth at the moment, and they all entered the mouth with just a slight suction.

The aroma of soy sauce and the subtle sweetness of caramel fills your mouth.

The noodles are chewy and chewy, and every taste bud on the tip of the tongue is cheering for joy.

Xiao Jing asked himself that he was not the kind of person who particularly liked soy sauce.

He has eaten Chaoshan beef hot pot dipped in soy sauce and copper hot pot dipped in sesame sauce from the north, but the oil dish hot pot he eats the most is.

In contrast, Xiao Jing liked the delicious meat of beef hot pot very much, but he was disrespectful of the soy sauce dish.

But now, he feels that his xp has changed somewhat.

This soy sauce and scallion noodles looks really good!

After taking a sip, there is still a lingering aftertaste in your mouth.

Xiao Jing subconsciously looked at the menu on the wall again.

Scallion oil noodles, 8 pieces.

Fairy boss, such delicious scallion oil noodles are still in Chengdu, and selling for 15 is not too much, right?

But the boss actually only wanted 8 yuan.

Only then did Xiao Jing remember to post on WeChat Moments.

I looked at the table next to me calmly, and it seemed that someone was already taking out their mobile phones to take photos!

"Can't lose!"

This thought flashed through Xiao Jing's mind!

Then I quickly took out my phone. I didn’t even have time to change the filter. I just had time to adjust the picture to a square shape and quickly find the right angle.

"Click~"

Open the circle of friends.

Upload pictures.

Caption:

“The latest battle report of Honghong Hotel’s pioneers:

We have a new dish, noodles with scallion oil, it’s so delicious!”

Click Send.

Satisfied.

Start eating noodles.

After Xiao Jing ate half of the meal, he found that his mouth was a little dry, so he asked for a bottle of mineral water.

The reason why he didn't ask for Coke was because he still had a plate of mapo tofu that he didn't touch.

When eating Mapo Tofu, it is natural to pair it with rice.

Even though he ate a bowl of noodles, Xiao Jing felt that he could still finish it if he worked hard. After all, he was a young man.

Finally, Xiao Jing paid twelve and a half yuan and was about to leave.

"Wait a minute!" Chen Nian suddenly said in the kitchen.

"What's wrong? Did I pay less?"

"That's not true." Chen Nian said, pointing to the QR code on the wall, "Download this. You are still in college and you are an easy target. Don't be fooled by installing such a software on your phone."

"Okay, I'll get off now." Xiao Jing downloaded and looked at Chen Nian, who was busy in the kitchen again: "Boss, I didn't see it, you have become a regular soldier."

"Everyone has a responsibility."

"Walk slowly and come back next time."

Chen Nian greeted the other party without raising his head.

After adding noodles today, I am extremely busy at work, which means I have many years of experience. Otherwise, it would be too busy for one person.

When a restaurant serves food, it must be done at a certain speed, otherwise customers will get upset if they wait too long.

Over time, I stopped coming here to eat.

Moreover, serving food is slow and turning tables is also slow.

If the tables are turned slowly, there will be fewer people eating, and you will make less money.

Chen Nian wished he could split himself into two people.

However, even with such high-intensity operation, the aging process still survived, but we are still human after all, and it is inevitable that the seasoning taste will be slightly worse a few times during the aging process.

But fortunately, the guests didn't eat it.

The age was not mentioned either.

When you open a restaurant, you will inevitably make mistakes. You are not a saint, so you can't do everything perfectly.

Although I aspire to become the king of paper rolls, I don't mean that I won't give myself any room for error.

Finally finished the busy work.

"Son, are you exhausted at noon today?"

"Indeed, the main thing this time is to add noodles, otherwise if it is cooking, it can still be busy, but the new person will come in the afternoon, and it will probably be better in the evening."

Chen Nian said.

"Well, let's have scallion noodles for lunch. I haven't eaten noodles for several days. I saw that the guests were eating very delicious food."

Chen Nian couldn't help laughing: "Mom, do you know what this is called?"

"What?"

"Oh Mom, it smells so good."

Chen Nian imitated the classic philosophical line in a substandard Northeastern dialect.

Feng Honghong rolled her eyes.

Finally, Chen Nian honestly made a bowl of scallion oil noodles for his mother.

The result made my mother, a native Sichuanese who always likes to eat rice, full of praise!

Although my mother shuns my braised pork, my noodles with scallion oil are still acceptable.

However, after taking a few bites, my mother still felt that the taste was a bit too bland.

She asked Chen Nian to go to the kitchen to cut a stick of spicy millet and put it in. After mixing it again, Feng Honghong felt that this was the taste she wanted most.

After eating and resting for a while, the man who came to apply for the job came again.

This time he not only came, but also brought a chef's clothes.

"This is the work uniform I was forced to buy by the company before. Fortunately, there are no words on it. I just wear this here. It's cleaner."

Chen Nian nodded, expressing satisfaction with the other party's attitude.

Then take a copy of the other party’s ID card and health certificate.

I looked at the names above.
Chapter completed!