Chapter 681 Do you have no face to wash your face (Seeking a monthly ticket)

I want to steam it for a while, and I have time to steam for a while. Taking advantage of this time, I looked at the pepper seeds taken out in advance.

Chili seeds can also be scent, but if you use it directly, the pepper seeds are not easy to be cooked, so the aging is stir -fry with a dry pan. When the color of the pepper seeds becomes slightly yellow, turn off the fire.

In this way, most of the water will be evaporated.

The pepper seed Chennian was put in the garlic mortar and was ready to make mashed, but at this time the red beans came.

"Learn a new approach?" An Hongdou asked as soon as he entered the door.

"Yeah, I taught Miao Miao Wu at noon today, and she told me that I had to put a lotus peppers in it."

"What is the ravioli pepper?" An Hongdou was a little curious.

"That's ..." Chen Ning explained what is the criccs, An Hongdou felt a little wonderful, "What are you doing now?"

"I am going to mash the pepper seeds."

"Can I do this?"

Later, the old chili seeds that had been smashed before were placed in a basin containing ravioli pepper, and then sprinkled some salt and white wine into it to taste and flavor.

"sure."

"Well, some people can't hear the truth." Chen said sighing.

"But I don't have eye masks here, you can wait a little bit."

"Do you have no face to wash your face when you go out?" The aging test asked.

Almost five or six minutes later, An Hongdou looked at the peppers inside: "Is this okay?"

The old paper towels carefully helped An Hongdou and wiped the sweat.

So put this pepper and garlic and ginger together in the mixer first, but it was not completely foam.

"Just make them completely."

An Hongdou nodded, and then began to work hard. The old age was watching. From time to time, he poured a cup of water, and occasionally peeled an orange. An Hongdou's hand was inconvenient to wear gloves, so the old age was fed directly to her mouth.

Then, then

Chen Ye shook his head: "The preliminary processing is to use a blender, but at this last step, the cricum pepper made with a blender has no soul. Sometimes it should be used by hand, and it is too broken to do this kind of thing.

It's not so good. "

As a result, who would have to have yellow things on the sanitary paper after finishing the sanitary paper.

"alright."

Later, An Hongdou volunteered to help Chen Nian to complete the work.

An Hongdou didn't mind, but he quickly took out the mirror from the small bag outside and took a picture. The place where the foundation was wiped off by the old age was obviously different from the color of other places.

"OK, you said, I said that goose pupa is up."

In the end, he put on rapeseed oil in the hot pot. When the oil temperature was burned to 30 % of the heat, he put the processed rice pepper into the pot, and then fry it slowly.

"How can this be the same? I look at the colors from the mirror."

An Hongdou didn't have a stingy, put on the glove honestly, and then started to pound.

"After putting this peppers cooling, then continue to make, you will take a break for a while." An Hongdou was dry and lived. Although her arm was a bit sour, she was full of power now.

"no problem."

"That's best to wear gloves, and it's best to wear a mask. Otherwise, if you touch the peppers, it may hurt the next day, and the pepper will inevitably splash when you pound.

It's not good. "

"Oh." An Hongdou nodded, anyway, she didn't know much about this. What Chen said was what was, but she still remembered these in her heart.

The fragrance of peppers is slowly released under the effect of low oil temperature.

But when he heard this, he was energetic again: "What is talking about? I am called the truth! My girlfriend is a natural beauty, and I will lament my vision and luck every day!"

Seeing the red beans again eyebrows, the old age was very interesting.

"Red beans, are you going to get it? The next is the most critical step.

An Hongdou stopped the movement. After a while, her forehead was slightly sweaty, and she wanted to wipe it with her arms subconsciously.

Although An Hongdou still doesn't cook much, the theoretical knowledge is still very powerful.

But An Hongdou suddenly thought of a question: "Since it is to break it, isn't it good to put it directly in the mixer? It can be easier in that way, and it is more broken than using it. This is not this is not

Will it make the taste in the peppers release more? "

When he heard this, he frowned: "My old man never falsifies, good is good, bad is not good, even if you are my girlfriend, I will not be to you because of our relationship

flatter."

"Wait for anything to do, let me call me again!"

"To what extent?"

"OK."

An Hongdou listened to his face red, and his eyebrows said with a shame: "You didn't wash your face. Is this a powder foundation? Come to see your boyfriend, how can you make a makeup simply!"

"Is it energetic?"

At this time, the steamed peppers next to the fire also passed ten minutes.

Chen Ling: "Oh, I'm sorry, I don't know much about this aspect. I will strengthen my knowledge in this regard in the future!"

After a while, the peppers inside were originally wet, pounding the water inside was squeezed out, and then attached to the surface of the peppers to stick to other peppers.

"Let's continue making ravioli peppers."

"Wait a minute!" The old man quickly stopped, "You just pounded the pepper, so it is easy to get it in your eyes, I help you wipe it."

When he was scooped into the garlic mortar with a spoon, An Hongdou kept wearing gloves over there.

Although An Hongdou washed his hands, the old age cut some minced garlic here and cut some ginger.

"Yes!" An Hongdou stood up and came to the kitchen.

Then I went out and played a game with An Hongdou, and then came in to see it. The pepper has been cooling.

"I look at this almost the same skin tone as your skin tone. The place where you wipe it is vain.

"You can talk." An Hongdou was quite satisfied with the old answer. After all, the old age was also unintentional.

"Old age, I smell the fragrance, and only the fragrance is not stubborn. In the past, our family would make the kitchen specially stunned when we got the peppers. If you can't stay, you will have a cough and tears when you smell it.

"

"Because this pepper has been steamed before, it is not so dry, and the flavor is not so obvious."

After about a minute of stir -fry for about a minute, the aging turned off the heat directly, and then put the peppers inside and put it into the bowl.

"Okay, use this when we make hot and sour powder."
Chapter completed!