Chapter 676: Hot and sour noodles (34 for the 40,000 yuan reward of Zi Yu Banyue Month)

After the red oil was completely stir-fryed, Chen Nian put the peppers in it and stir-fry them for a few more times. After the taste of the peppers and the taste of the bean paste were combined, Chen Nian added three pieces of rock sugar.

The rock sugar gradually melts under the action of high temperature, blends into the ingredients in this pot of soup base, and uses your body to shine and heat the compound taste you want for the aged age.

The red peppers are tumbling in the pot, and bubbles are sometimes ripped. As a genuine Sichuanese, the bottom of the ingredients after being fryed makes people's appetite increase at first glance, not to mention the aged ones for the evening

I ate more with the red beans and made myself eat only six points full.

Finally, I picked up another dish package that had been prepared before he left, which contained star anise, cinnamon, tangerine peel, bay leaves, cumin and pepper.

When he left, Chen Nian had already made all these seasonings into powder and soaked them in white wine.

At this time, Chen Nian poured the half bowl of ingredients into the pot.

For a moment, the aroma of white wine, the aroma of spices and the aroma of chili began to fully merge at extremely fast speeds under high temperatures.

After the alcohol gradually evaporates and the smell of alcohol completely disappears, turn off the heat and release it from the pot.

Then he rinsed the pot for a while, added an appropriate amount of lard into it, and then added bean paste after it was slightly hot. How could he make hot and sour noodles without meat sauce? If you are just vegetarian, it would be too boring to have aged ones.

But here in the old age, vinegar must be choked.

But if the heating time is too long, it won’t work. As long as you control the heat and time, you can make the vinegar more fragrant.”

After the meat completely changed color and set, Aged put half a circle of cooking wine on the edge of the pot to remove the fishy smell and increase the aroma.

At this moment, An Hongdou also came to the kitchen. She couldn't wait, so she wanted to come in and see what steps she had done. As soon as she came in, she saw Agedun pouring vinegar into the pot.

I also cut a hole in the middle of the sesame cakes I asked my mother to go out to buy in the evening and then filled the meat in it.

"I need to wait a moment. I will treat the vinegar again. It will take about seven or eight minutes. You can play with your phone for a while." Chen Nian also looked up and said.

During the cooking process, Chen Nian put the seasonings prepared before into a bowl and then added the broth. Suddenly, a bowl of hot and sour soup was ready. After looking at the vermicelli in the pot, Chen

Nian took out two pieces of meat from the pot and chopped it up with chili coriander.

Looking at the meat pie in front of me, Chen Nian felt that although he could finish it, he would be very full in that way. There was no need to eat himself like that at night. After thinking about it, Chen Nian thought that his cousin hadn't seemed to have gone home yet.

"Hongdou, can you eat two meat pies?"

This step is like a step of stir-frying miscellaneous sauce.

Hearing An Hongdou's question, Chen Nian's eyes became sharp in an instant. He looked at Hongdou with appreciation. He liked Hongdou's such an easy-to-ask and could also happen to ask about his professional look: "What do you think?

Esterification reaction is actually a type of organic chemical reaction, mainly the reaction between alcohols and carboxylic acids or inorganic oxygen-containing acids to form esters and water.

"Aged, is it okay? I have already smelled the fragrance!" An Hongdou raised her head outside, shrugged her nose, and asked impatiently.

After boiling the vinegar, the preparations are over. In addition, the garlic water you need to use is available in the store, so there is no need to do it extra.

At this time, the water burned beside him also boiled. Chen Nian took a large hedge and put the soaked sweet potato flour, lettuce, and bean sprouts into it, so he sank it into the pot and started cooking.

The reason I use balsamic vinegar is that although the vinegar has a sour taste, it is not as strong as the old vinegar, and it is slightly more sour than Zhenjiang acetic acid, so it is just right to use this to make it.

"I can't eat it, there are too many two!" An Hongdou said.

Also, put the oil into a hot pan first, then add minced garlic, and wait until the minced garlic is fragrant and then scoop a large spoonful of balsamic vinegar into it.

In fact, vinegar and wine are formed through esterification, but after I heat up the vinegar, the alcohols inside will continue to react with the organic acid to produce lipid substances, and lipid substances are usually

It has a special aroma, so it will become more fragrant after treating it like this."

The vinegar used in the spicy and sour noodles is not directly added. If the vinegar tastes too strong, it will become a bit overwhelming, and the simple acetic acid taste will also destroy the taste of the spicy and sour noodles.

As a result, An Hongdou still didn't understand after Chen Nian finished speaking.

So he put the grinded meat filling in and stir-fry.

Finally, some pepper was added, stirring it evenly and pouring it out again.

Of course, if some people like to be jealous and add a little more to them later, then the age will be out of control.

But Hongdou is a little vague: "What is the esterification reaction?"

Even so, I filled in an extra meat pie.

The fried Pixian bean paste is more fragrant. The chili sauce is mixed with sauce-colored bean paste and red pepper flakes. Not to mention anything else, now I cook two taels of noodles in the old age, and then pick it up and match it with this meat.

The sauce is also delicious.

As a result, Chen Nian found that he had chopped a little too much meat until he stuffed the cake completely and almost exploded, and finally used up.

So he advised An Hongdou to take out the vermicelli in about thirty seconds, and then he came to the next door with a meat pie: "Sister, are you hungry? I made one for you specifically

Clip meat pie.”

"You are so complicated that you can't understand it after hearing it, but it seems so amazing, so I'll go out and wait for the meal." An Hongdou left the kitchen again.

Agedan nodded: "It is true that the vinegar will evaporate. The reason why I put it in a pot is that it can remove some of the sour taste of the vinegar itself, so that it does not taste sour, and on the other hand, it can also be esterified.

The reaction made the vinegar more fragrant.

"Aged, why do you have to boil vinegar? I remember that vinegar is not particularly easy to evaporate?"

Lu Xiao gave Chen Nian a angrily glance: "What do you mean to make it for me? I think you have made too much and couldn't finish it, so I brought it for me, right?"

Chen Nian was a little angry after being exposed: "Then do you eat it?"

"Of course I've eaten it! Why don't I eat it for free? I happened to be a little hungry, so I'm full and go back to sleep." Lu Xiao grabbed the meat pie from Chen Nian and then pushed Chen Nian again

Go out: "Go back quickly, don't stay here. I have the last bit of work I haven't finished. Go back and accompany your girlfriend."

By the time the old man came back, the red beans had already taken out the vermicelli and were packing them into two bowls.
Chapter completed!