When you reach the level of Zhou Ji, you can taste the food, let alone how this dish is made or how it has been pickled before, and even whether the ingredients are fresh or not.

"The ingredients used in this store are very fresh. I have eaten them since I have been eating them until now. Many restaurants will put the things that I can't finish today until tomorrow to continue making them, but you think, nothing else is there.

Let’s talk about meat.

Before selling, they are usually delivered to the stall in the cold storage. After taking it back, they will freeze and then freeze. When they continue to melt the next day, they will continue to do it. Between this repeated freezing and thawing, the meat will be produced.

It has changed. Many meat will be dry and hard after making it, no matter what method is used, because of this." Zhou Ji said.

In Zhou Ji's opinion, these things that many people don't know are common sense knowledge.

Before eating chicken, he first picked up a section of pepper and put it in his mouth: "The pepper is well processed, a little slight crispy but not dry, which means that the pepper has been soaked in something after cutting the seeds.

of."

"Is it a skillful use of technology?" Xiao Wang asked.

"How can this thing be arduous with technology? Just pour some white wine into it and soak it. Otherwise, soak it in water. You are soaked in white wine, even though you eat it.

I can no longer smell the wine, but the taste of food can still be eaten.”

"But it should be considered as four different styles of dishes until now. Although this spicy chicken is Sichuan cuisine and is consistent in major cuisines, it will be different if you subdivided it."

Later, he tasted the chicken with spicy chicken and confirmed that the aged chicken was also used as the bamboo shoot chicken.

"That's right. Today we only ordered four dishes on the menu, plus a staple food and a soup, but now every dish is cooked very well and is also made in many details that are not easy to notice.

Very well-placed.

Turning her head and looking at her son who showed a helpless expression in the kitchen, she couldn't help but feel even more proud.

Not to mention that people come to visit the store, they will be sent out as videos.

At the same time, Xiao Wang used his mobile phone to search for more detailed information about Chen Nian, and told him while searching.

"So awesome?"

Zhou Ji became interested when he heard this: "Can I take a look?"

After leaving, Zhou Ji sat in the car and called to share with his senior brother the meal he had eaten for lunch today, and the aged one was almost blown to the sky.

"It's pretty good, there's no shortcoming. Come on, young man, follow your master to study hard and do it well. After only half a year of coming, you've taught you this unique craft, which means that your master is not a person who likes to hide his own personalities.

It was a few decades ago when I just learned to cook, but I couldn’t even imagine it.”

Listening to Zhou Ji's praise, Feng Honghong laughed secretly.

Even if I go out to talk to others, I feel very proud of this.

If he could make all these into the table dishes, then I would really be impressed by this boss.”

There are other Huaiyang dishes and Shandong dishes in the menu, which together have more than 30 dishes.”

Open it and look: "Wow, this is the place where real things are seen. I didn't expect that the boss would hide his hands. If the dishes in the menu we just read were quite home-cooked, some of them were here

The food seems a bit profound.

"Okay." Feng Honghong was very happy, mainly because she wanted to promote and show off her son in front of such a master.

It’s just the difference between being delicious or not, authentic or not.”

He Hai scratched his head embarrassedly: "It should be true, but I have only been studying with my master for about half a year. Now I can only take this piece of noodles with scallion oil, small noodles and small buns.

Classic.”

People have vanity, so do they.

The main reason is that they also want to be praised by such chefs.

Then he tasted it again and gave a very high evaluation again.

"Yes, this is the first meal you have since you went to Chengdu? I didn't expect that the first meal was so good, which made me want to go."

"Come on, no one stops you. I'm because I've been exploring too many shops in the capital. Everyone knows me, so I ran out to change the environment and continue exploring. You can come over."

"That's not, I heard that it's only been less than a year since I've been studying cooking seriously."

"Okay, then I'll think about it. You can go to the ground first. I still have something to do here."

"Yes, but I haven't heard you say anything bad about these dishes, except that the stove used on roast duck is not that good."

He Hai was praised and went back happily, which made others feel a little itchy.

After that, He Hai walked out with the scallion oil noodles and did not leave immediately: "Master Zhou, can you comment on this scallion oil noodles? This was taught by the master, and he asked me to

Let’s hear your comments.”

Zhou Ji, who was outside, had almost finished eating the noodles and tasted Wensi tofu. Although there were leftovers for each dish, they still packed it back.

Zhou Ji smiled: "Actually, it is not impossible if it is just the dishes on the menu. It is also possible to learn one cuisine. It is also possible to learn the signature dishes in the eight major cuisines and even some other local cuisines, although it may not be so.

Systematization, but as long as you master the essence, it is not impossible.

Finally, she brought the menu and handed it to Zhou Ji.

"Yes, but you should be the Master Bai Ke here, right?"

After hanging up the phone, Zhou Ji Lao Shen leaned in the back seat and recalled the lunch.

"But we don't only have these dishes on the menu. In addition to these, we also have a menu, which is specially used for banquets. You see, we have a private room in it, and we will also receive some banquets in our daily life.

At this moment, Xiao Wang thought of the scallion oil noodles and Wensi tofu that they had not served yet, so he asked again: "Wait a minute, our staple food and that soup are two other dishes."

But Feng Honghong, who was passing by, heard this. She had never dared to say anything before, but after hearing this, she still couldn't help it. After all, she was just a chatterbox. She had been holding it in for so long now, and she always wanted to

Say something.

But unfortunately, they don't have a chance now.

"To be honest, if someone hadn't had a store myself now, I would have wanted to get him into our store. Then I would be a nominal apprentice for me. I'm sure he would surpass you within three years.

"Zhou Ji showed off to his senior brother.

In fact, many things are fine or not. After all, customers may not be able to eat them. As long as you put them in heavy oil and spicy, the taste will not be bad.

Therefore, He Hai became more and more proud after returning.

It’s not that they really want to get any constructive advice from Zhou Ji, because they know that their master’s level is not bad at all. Although they are juniors compared to the special chef outside, they get very good results after serving each dish.

A high evaluation is enough to show the master's level.

Just like the additives in food today, many of them are within the framework defined by the standard. It is normal for you to use within this range, but if you put too much, you may not be able to find it, so

It just depends on the chef's personal conscience."

So just commenting, it is enough to find your own master.

"My little master, don't be too restrictive. Just treat us as normal customers. Everyone learns it from one dish at a time. But I see that your noodles with scallion oil are very good in terms of taste and color.

Authentic.”

"Xiao Wang, do you want to say that a person may learn so many dishes but not skilled?"

Zhou Ji listened and suddenly thought of something: "Some time ago, I received an invitation from the Chef King Competition and wanted to compete with some foreign chefs to cook.

But the specific competition time is set for the Chinese New Year. Regarding the team to participate in the competition this time, he also asked some friends, and only two candidates have been determined.

"By the way, Xiao Wang, what did you say just now? Boss Chen is also a celebrity chef. He was photographed participating in variety shows abroad before? He can also cook Western food?"

"yes."
Chapter completed!