When everyone heard this, they couldn't help but turn their eyes from this dish to Aged, and the old lady asked this dish personally, obviously they liked it.

"Oh, you still have to work hard. This year is about to end. If the business can be better next year, I will hire another aunt and my mother will be responsible for collecting the money."

Just after turning off the alarm clock, Chen Nian's phone rang again. After the call was connected, my cousin's voice came: "Chen Nian, I'm here. You should find someone to come out and get something for me."

After returning, Chen Nian started preparing the next dish to be served. The first hot dish is crab noodles and lion head. Although this dish is more complicated to make, it is quite expensive when chopping the stuffing.

It doesn't need to be too complicated when placing the plate.

This time, the old age still introduced it as before: "Everyone should be familiar with this dish. Crab noodles and lion heads are a famous dish in Huaiyang. This dish is made entirely by hand, so it is eaten into the mouth.

There is a bit of grain when inside, but the lion's head itself is still very soft. This dish is round and also means that the family is reunited."

On the head of the phoenix, Chen Nian also made a simple adjustment with tomatoes, and then formed a phoenix that was lying on the ground but still stood up on his head.

"Master, can you just press this?"

"I suggest, I suggest that we all give our grandma another cup, on the one hand, to celebrate grandma's birthday again, and on the other hand, to this dish."

Chen Nian's words were just about to reach her heart.

"Of course, this is my master!" Xie Yu pulled up again.

It is best to store this kind of dish separately. If placed in the middle, it is difficult to pick it up, and it is difficult to put it on.

In addition, Chen Nian also mentioned pure handmade methods, which made the old lady feel good: "Now, there are too many people cooking with machines. How could we have so many machines at that time? Everything is done by hand.

Come and do it, there are not many young people as down-to-earth as you."

"I'm sorry, we're serving the dishes again. This dish is roasted sea cucumber with green onions, which is a traditional Shandong dish in our country. The current method of this dish is an authentic recipe I learned from the master before, and sea cucumber is also known as the sea cucumber.

The nutritional value is particularly high. The secluded sea dishes are in the cracks of the rocks, and I don’t care about the Dragon King. I hope everyone can taste this dish carefully. I’ll do it first.”

When I left, Chen Nian heard the child on the table curious about what Chen Nian said just now: "Mom, what is the poem this uncle said just now? Why haven't I recited it in school before?"

"There are too many poems in our country, how can you recite them all? Not to mention you, even Mom, a university professor, has never heard of this sentence, but this sentence is really well written, this young man

There is still something, I don’t look like a chef, but more like a scholar.”

At this time, Xue Yan explained to Chen Nian again: "My sister-in-law, although Chen Nian is a chef now, she was a serious college student before. However, because of her hobbies, she studied food-related majors. She is definitely a good student.

Straight A student."
Chapter completed!