After the introduction, Chen Nian returned to the kitchen again, and the others in the kitchen were already waiting for Chen Nian to make the next dish.

Because as apprentices, they can taste every dish they make, including Chen Nian himself as a chef.

Of course, on the one hand, it is because the chef wants to control the taste, but on the other hand, the old man is a little greedy. After all, it was okay to follow Master Huo on the Platinum previous account. He made these things all day long.

Rare.

But after coming back, these ingredients are very expensive.

The same is true for other disciples.

This is normal in the kitchen. Not to mention small shops, even those top hotels will have this situation.

Because in many big hotels, there are special cooking rooms, and there are no seats, only private rooms. After the dishes are served, they must be placed in the cooking room first, especially some fruit plates that should be placed first.

.

Sometimes the waiters in charge of the private room will suddenly feel a little tempted to eat some kind of fruit in the fruit tray, so they will carefully peel off the plastic wrap, then take one out and eat it, and finally cover it back carefully.

Of course, these are just some unspoken rules for working in a hotel.

And it is natural for a chef to taste dishes.

But the next dish of aging is to cook sea cucumbers with scallions, so they can’t taste one sea cucumber each.

However, when Chen Nian bought two more, he planned to give it to everyone to try it.

Although the restaurant also has sea cucumbers with scallions and sea cucumbers, the quality of the sea cucumbers used for scallions and sea cucumbers is different.

"Zhaomei, please help me get a plate." After cooking the sea cucumbers with scallions, Chen Nian asked Qiao Zhaomei to bring a plate for herself. Today's dishes are made by Chen Nian himself and decorated with lotus, but

Qiao Zhaomei has been learning from her side all the time.

Take out an oval large plate from the dedicated cabinet and place it on the table next to the aged one.

Chen Nian first put the prepared sea cucumbers into a basin, and then touched the plate, which was hot.

When putting these dishes, you must be hot, otherwise the sea cucumber will become fishy when it is cold. Don’t worry about how delicious it is before, it will still have a fishy smell after it is cold.

The plate was fine, so Aged began to carefully put sea cucumbers into the plate and put them evenly, then scooped the sauce and began to sprinkle them evenly, including embellishing the green onion segments inside.

After the whole is finished, wipe it with a towel slightly to make it cleaner.

"This is advanced!"

"It seems that Master did not go out in vain this time!"

"Really, it's too high-end. I thought that it would be hundreds of dollars to eat in a restaurant."

Chen Nian listened to this and looked over with a smile: "How many hundred? One plate? What are you thinking? This sea cucumber costs 1,000 yuan!"
Chapter completed!