: Show off one's hand (please give me a monthly ticket)

As guests were constantly pulled in, the work in the kitchen became busier and busier.

Although someone was pulled in, except for the first two tables, the guests behind him were asking if they could order food. After all, they were hungry at noon. Whoever wanted to enter the restaurant would drink some drinks if they wanted to.

Huang Daan thought for a moment and told the customer very generously that there was no problem, he asked Wang Shuaikai to order the menu.

As a result, there were still some dishes in the kitchen that were not fully prepared, and such a few dishes caught them off guard.

"Did the meal start so soon?" asked Master Huo, "Didn't it be agreed to be twelve?

"Customers must meet the requirements. For our service industry, customers are God. If they want to order food, let them order it. You can divide the work. Master Huo, you should cook, cook, prepare the food.

Leave it to Master Chen." Huang Daan turned around and went out after saying that.

Everyone in the kitchen sighed.

But now I can only do this first.

Chen Nian continued to speed up the preparation of dishes, while Master Huo was responsible for starting the cooking.

After more than ten minutes, at half past twelve, after Chen Nian finally prepared all the dishes, the guests outside were already full.

Apart from noodles, the rest of the cooking work is done by Chen Nian and Master Huo.

Soon they returned to their previous busyness, and one person was the one who helped three people.

Sometimes I didn't even bother to blow up again, so I had to ask Wang Sufeng to help.

"Teacher Wang, please help me with oil in this tenderloin, and then take it out after the color outside turns maroon." Chen Nian said, now he doesn't care about any celebrities or stars anymore, and he won't use them outside anymore.

The guests are too anxious to wait, but they will leave.

In other aspects, aging can be alleviated, but only when it comes to cooking, aging also wants to strive for excellence.

"Xiao Chen, how do your apprentices train? What level can you cook independently at the right level?" Master Huo asked curiously.

Chen Nian thought about the movements in his hands and said, "I teach them one dish at a time. You must be perfect and skilled in ensuring quality before you can get started, otherwise they will have to do it.

When I make something else, I left the store this time and there were many dishes that I couldn’t serve. Although they could make them, the taste would be much worse when I made them.”

"I didn't expect you to be a strict master." Master Huo joked.

"Oh, it's not enough to be strict. In our hotel, except tourists, most of the guests are repeat customers. If the quality of the dishes is uneven every time they come, they will scold people. And when they go back to promote it, my little one is

The restaurant will get cold sooner or later,” Chen Nian said.

"Indeed, we chefs must strive for excellence and we must not deal with it. I have also checked the Internet these two days. There are many people queuing up for your restaurant every day. Usually, after a small restaurant suddenly becomes popular,

It will become an internet celebrity restaurant, more and more people will go to check in, and chefs will be more and more coping with efficiency.

In the end, there will be a wave of bad reviews, and fewer and fewer people will go there. Nowadays, diners are becoming more and more picky. If they think they are not delicious, they will write small compositions online to give you bad reviews, and many

When people go out for dinner, they will search for strategies online. If they see that the restaurant is not delicious, they will not come. Not only will they not come by themselves, but they will also tell the people around them not to come.

So the best way to crack this is to prepare every dish.”

"That's right. Some big restaurants may be fine. Even if the taste is different, at least the signs are there, there will always be people recommending them. Sometimes it's okay to use them for business, but if the small restaurant is cold, it will be really slow.

It cooled down because there were too many places to replace it." Chen Nian nodded in agreement.

"Come on, I also want to see you make your restaurant bigger and stronger." Master Huo encouraged. After all, he has gradually reached his current status from this age.

After about an hour, Wang Shuaikai outside suddenly came in and said that some customers had been waiting for more than half an hour, and then served a cold dish.

Then others began to come in one after another to urge orders, saying that the guests had been waiting for too long, especially Huang Daan, who was urging orders without any politeness.

"What did they order?" Chen Nian asked.

“There are fish, chickens, and shrimps…”

Chen Nian frowned after hearing this: "There are no fish, and there are only the last five portions left in the shrimp. The seven portions you want are definitely not enough."

Huang Daan was in the kitchen at this time and was furious when he heard this: "Why isn't it enough? Are you preparing dishes according to forty people?"

Originally, Huo Fuyun had some objections to Huang Daan, but he just couldn't say it directly before. At this moment, after a series of busyness, the mood that he had finally recovered from chatting with Chen Nian suddenly disappeared: "I just prepared it according to forty people.

But look at how many guests you pulled in. There were not enough tables outside, and two more were added. Just the first batch of guests came in, I asked for seven fish, and you also came in and added those two big tables.

Second time, can that be possible?”

When Huang Daan heard this, he knew that he was in a disadvantage.

He turned to Wang Shuaikai: "What else can I do? Apologize to the customer and say that these dishes are gone."

When Wang Shuaikai heard this, his face collapsed. He asked him to go every time he apologized. This kind of thing was the most difficult to do.

Although those customers wouldn't say much when they saw the cameras in the store, the unpleasantness on their faces was true.

Even if the other dishes in your store are delicious, I waited for half an hour for this main dish, but you came over and told me that there was no more. Isn’t that fun? Whose time is not precious?

But even so, they have to bite the bullet.

Chen Nian felt that this pattern was very unreasonable.

Where can I always apologize to people?

Moreover, there are many domestic tourists and international students outside. If I hadn't seen the store full of celebrities, I would have slapped the table and cursed people long ago.

In this way, the kitchen was busy all the time. I changed the dishes that should be replaced for the guests, and the dishes were constantly being served in the kitchen.

Huo Fuyun could hardly imagine what he would be tired if he had not exchanged the old one this time, and he was also glad that he would have received a old one.

If there is another celebrity who can't cook, it's not all?

In this way, they completed the business at noon today without any danger.

By the lunch session, Chen Nian and Huo Fuyun were already exhausted.

"Master Huo, let me cook lunch too. You can go and have a rest first." Chen Nian said.

Huo Fuyun did not give in this time because he was really tired. He was in his thirties and would definitely not be able to bear it after being so busy for more than two hours.

"I'll help." Wang Sufeng said quickly.

"I'll come too." Wang Shuaikai also volunteered.

Chen Nian also made fried rice with the remaining ingredients, put it in a large pot, and stir-fryed three more Kuaishou dishes.

I looked at the kitchen with a piece of tofu left.

"You can also make some soup, and you can get Wensi tofu. Anyway, the soup is ready-made, so it's just right to use it." Now this dish is a signature dish of aged.

Although there is nothing special about the taste and it tastes fresh, whoever drinks Wensi tofu is because it is delicious.

Chen Nian felt it was necessary to show their skills to prevent these people from thinking that they were really a little talented, a little famous online, and even had a vase of a singer’s girlfriend.

Then the sound of kitchen knife sounded, and Wang Sufeng and Wang Shuaikai couldn't help but turn around to come and take a look.

Like most people, they saw that the old one cut the tofu into a paste and were a little curious about what he was doing.

"This is Wensi tofu. Now it looks mushy. After I put it in the pot, it will turn into hair-like silk." Chen Nian explained.

"Silks of hair like hair?" The two of them touched their hair, pulled down one and looked at it, and couldn't help but fall into deep thought.

"Can the tofu be cut to such a thin?"

"Of course, have you never heard of this dish before?"

"I heard of it, but I haven't seen it yet."

"Never a celebrity as big as you have eaten this?"

"Come on, Master Chen, judging by what you said, how famous can I be just a stinky singer?"

"Brother Wang Sufeng is all singing people, so I must be singing a little worse than you."

"Why are you still competing in this regard? Brother." Wang Sufeng said with a smile, but after saying that, he suddenly thought of something, and he told Chen Nian not to move first.

Then he ran out: "Come on everyone, Master Chen is going to show off his unique skills. After passing this village, there will be no store. Come on and come on."

With a shout, everyone stood up curiously.

"What kind of unique skills do you want to show?"

"You will know after a while." Wang Sufeng did not say it, but kept it a secret.

Then everyone entered the kitchen and surrounded Chen Nian.

"Master Chen, what kind of skills do you want to show? Is it cutting tofu?"

When Chen Nian saw so many people coming in, he said on the spot that I didn’t, so don’t talk nonsense.

"What kind of skill is this? It's just a chef's basic skill." He didn't want to be scolded after the show was broadcast. After all, Wensi Tofu is not the only one who can do it.

In the past, there were few people who knew it, but it was just because of inheritance.

There are quite a lot of people who know this now, and Master Huo Fuyun will definitely be able to do it.

There are also some older masters, needless to say, their apprentices are basically the chefs of major hotels now.

Those five-star hotels in China also have to invite them to be assessors.

Further down, some talented young chefs can definitely do it if they practice more.
To be continued...