So Chen Nian gave Huang Su a detailed explanation of how to make Yangzhou fried rice and told him all the points that needed attention.

Although Huang Su said no need, no need, but under Chen Nian's "strong request", he still listened carefully to the end.

At this moment, he was standing in the audience watching Chen Nian cooking Yangzhou fried rice and making a big splash, and he no longer felt any jealousy in his heart.

The main reason is that this kind of jealousy is of no use to him. The more he comes into contact with Chen Nian, the more he discovers that Chen Nian is completely different from what he thought.

Originally, in his impression, Chen Nian was a lucky boy.

But in fact, Chen Nian's efforts in cooking and his understanding in this area are much stronger than his, and his level is not what a person of this age should have at all.

If Chen Nian was actually a man who was actually in his 40s but looked young, Huang Su would believe it without hesitation.

When the gap between two people is too large, jealousy will turn into envy.

The old pot spoon is constantly stir-frying in the pot.

The ingredients are flying and it’s full of viewing pleasure.

After a while, turn off the heat and serve the Yangzhou fried rice.

A plate of golden Yangzhou fried rice appeared in front of everyone.

"Okay, just now during the process, Master Chen has explained all the steps in detail. I don't know how much everyone has learned. However, the purpose of our competition is to focus on participation. Of course, if there are outstanding people

We will also give very generous rewards to participants.

Finally, let me remind you again that you must pay attention to safety when cooking. Although we have an excellent ship's doctor and a very reliable fire extinguishing device on board, even if you are a little frightened, it will be our dereliction of duty.

Now I declare that this Yangzhou Fried Rice Competition has officially begun!"

After McGrady gave an impassioned yet humorous speech on the stage, everyone began to get serious.

When registering applicants before the start, they wrote down the DIY direction of each customer. After all, DIY is based on personal preferences and creativity, so the ingredients required by each person are different.

.

Platinum Star needs to prepare the ingredients in advance according to the requirements of each guest. Some of the ingredients need to be soaked in advance, and some that need to be cleaned in advance should be processed in advance.

Provide convenience to the contestants as much as possible.

After the competition started, Chen Nian watched everyone on the stage. He was also one of the judges for this competition.

In addition to the aging judges, there are also Mr. Huo, Master Fu, Tonio’s teacher Gio who always wins first place in every competition, and the captain of the Platinum Star.

Sitting from the players' box to the referee's box for the first time, Chen Nian was inevitably a little nervous.

After all, Chen Chen had never experienced this kind of identity change before.

He held a piece of paper and a pen in his hand to record their live performance.

I have to say that some foreign chefs still have certain limitations when it comes to cooking Chinese food.

But overall there's not much of a problem, it just looks a little awkward.

Moreover, in addition to the basic materials, the DIY materials required by the players are also diverse and diverse.

Even the judges themselves couldn't help but marveled after seeing it.

A contestant from Japan actually made Yangzhou fried rice on the spot and then started making sushi using Yangzhou fried rice.

There was also an Italian contestant trying to make Yangzhou fried rice into pizza. Chen Nian inadvertently glanced at Gio, a top chef from Italy. The opponent seemed to have seen the contestant, but his face changed after seeing him desecrating the pizza.

Going there was filled with righteous indignation.

Others stir-fry fruits into Yangzhou fried rice.

What's more, after the Yangzhou fried rice is ready, the assistant chef directly washes the pot, and then starts making soup on the spot.

Such a move made Chen Nian confused whether the other party wanted to use Yangzhou fried rice to make soup and porridge or to make soup rice.

In comparison, the flavin side is much more normal.

Master Huang's partner was a guest from the UK, who happened to be one of the five third-floor guests.

He doesn't have that many fancy ideas.

Throughout the whole process, he let Huang Su handle the ingredients.

After processing, put the ingredients into the pot in order, and he is only responsible for stir-frying.

After the Yangzhou fried rice was ready, he started frying the steak on the side.

Chen Nian found that this man was quite skillful in frying steak.

After the steak is cooked, start plating it.

Use a special mold to shape the Yangzhou fried rice into a semi-circular ball and place it on a plate.

Not far away is a not too big steak.

There are also some red and green leaves and juice squeezed from fruits as decorations around it.

When pouring the sauce, I deliberately drew an arc so that the sauce could pass through the Yangzhou fried rice and steak that had been gathered into a semicircular sphere at the same time.

"Xiao Huang is stable this time." Seeing this scene, Chen Nian couldn't help but nodded.
Chapter completed!