Chapter 600 Xiaohuang's Change (Seeking Monthly Ticket)

Huang Su finally didn't say what she wanted to say, but she still had a little guilty in her heart.

Now he has changed his mindset, mainly because the gift is delivered.

The jealousy of the old age has now become envious.

This reminds him of the dish when he was learning cooking. After the master taught by Master, he taught it several times before he learned it. Of course, in the process, he would inevitably be scolded.

After all, Master still taught it by hand. As a result, now he just said the production method, and he learned it.

"In the end, the young people are terrible." In the end Huang Su sighed.

And Chen Ling this kind of words just smiled slightly: "How can there be a powerful master in terms of cooking, I am still young, and experience is definitely better than Master Huang."

Listening to the old words, Huang Su's mood is better. This boy still speaks like this. Although he doesn't know if the other party thinks so much, at least he speaks.

And the other person in front of himself has always been respectful.

"What type of dish do you want to learn this time?" Huang Su asked.

Chen Hua thought about it: "I don't pick the type, Master Huang is willing to teach me what dish, I am willing to learn."

Huang Su nodded: "You are now Mr. Huo's apprentice, and you will definitely learn some big dishes in the future. There are some difficult dishes in Fujian cuisine.

"Okay." Regarding the old school dishes, it is definitely that the coming is not refused. What do you learn? Regardless of whether you are not a big dish or a small dish, as long as you can't, then you need to learn.

"Okay, then I will tell you about the practice of Taipa fried ..."

Huang Su said over there, the origin and practice of Taipa fried, and when he listened to his thoughts, he divergent.

Mainly this kind of snack he has heard of it before, and it has been heard from some Taiwanese dramas.

And what is old remembers in those TV series, they will call this dish as é -ā-jian, and there are a lot of frequency.

In the era when the type of TV drama was relatively scarce, Chen Ling often placed the homework in front of the counter, and you could hear the sound of a Taiwanese drama in the hall of the restaurant, so I can still remember it clearly.

But now if you want to come, all kinds of food in the Taiwanese drama seem to be able to find a shadow from the food in Fujian.

Probably Taiwan's in Fujian is like Chongqing in Sichuan.

It may be different in taste. The general practice is actually the same.

Moreover, when the old man suddenly remembered that when he and the Red Bean went shopping later, there seemed to be such snacks on some night market snack stalls.

After listening to the lutein, it is easy to feel that this snack is sitting up.

"However, there are still several ways to do this kind of snack, such as Xiamen Taipa fried, Quanzhou Taipa fried, and Zhangzhou's Taipa fried, and there are also Taiwan opposite the sea. Later, after I came into contact with a part of Chaoshan cuisine

The practice, but Chaoshan will be more inclined to call it oyster, but if the origin of this dish still originated in Quanzhou, Fujian. "

I ca n’t help but nod, thinking that this is in line with the national conditions. There are more than one place in a kind of dish, but it is different in different places.

Just like Kung Pao Chicken, Chengdu and Chongqing are different, and when you go to Shandong, it is made in a different way, and the Beijing-style Sichuan cuisine is also slightly different.

But this time, Xiao Huang was more careful and told himself everything he knew about how to make oyster omelette.

Chen Nian listened to the different practices in these regions and secretly wrote them all down in his mind.

However, generally speaking, the oyster omelette in Fujian tends to be dry, while the oyster omelette in Taiwan tends to be soft and rotten, and tastes sweeter with the sauce, mainly because more sweet potato powder is added.

"Then will you do it today?"

Facing Master Huang's sudden question, Chen Nian thought for a while: "I won't do it today. I plan to go back and prepare the materials first. I heard a lot of the materials you just mentioned, Master Huang, but I don't have them over there."

"It's okay, I have some over there. If you want to use it then, just go to my place and get it. But if you plan to make all the recipes, then you really need to prepare some more things.

The sauce for Taiwanese oyster omelette is their local traditional Haishan sauce, which is actually a variant of sweet and spicy sauce. It mainly contains minced garlic, minced ginger, miso, chili sauce, ketchup, vinegar, sugar, and starch. I will give you a rough ratio.

Write it down and then go back and try it yourself. This is easy to do and generally not easy to make mistakes.”

"Okay, thank you so much, Master Huang! I'll treat you to dinner when the ship arrives in San Francisco!" Chen Nian said gratefully.

"No, no, no, there's no need to eat. I haven't told you about the wine you bought me last time. The wine is so expensive. It's a good thing to get on the boat so early. I can save a little while I'm young and come back later when I have money.

If you build a big house, you can also find a happy wife. After you get married and have children, you will find that there are many places to spend money. That is why I came on board."

Master Huang said, when talking about this topic, he seemed to regard Chen Nian as one of his own.

"It's okay, Master Huang. It will take a long time. This kind of thing is not urgent. Besides, I already have a fiancée."

"Ah, you already have a fiancée? Why don't you save money? You must be on the ship to make money and marry someone, right? How about it? Is your fiancée pretty? Where is she from?"

Huang Su couldn't help but ask curiously when this kind of topic was brought up. In terms of age, he could be considered an elder, but people at this age were actually about the same age.

"Beautiful, I think she is the most beautiful and lovely person in the world." Chen Nian even blushed a little when he thought of Hongdou, but he still expressed his inner evaluation of Hongdou.

"Hahaha." Chen Nian's appearance made Huang Su laugh out loud, "Yes, then you should make good money, don't let me down, marry her as soon as possible when you have time, so as time goes by, the girl will notice you.

If you don’t have hope, go find someone else.”

Listening to Huang Su's words, Chen Nian couldn't help but nodded. What Xiao Huang said made sense.

Although most of his friends and he had just graduated, he had seen many people on the Internet who continued to fall in love without getting married, and eventually broke up, and the relationship of seven or eight years was ruined in an instant.

"Thank you, Master Huang. I understand. When the time comes, I will go to her house to propose marriage."

After the two exchanged pleasantries for a few more words, Chen Nian left.

However, Chen Nian does plan to wait a moment tonight. Master Huang just mentioned a total of five ways to make oyster omelette. Chen Nian plans to make them all at once. Although the oysters used in the oyster omelet are definitely on board, the main thing is

Aging requires additional preparation when it comes to sauces.

And after you go back today, you can digest it first and write down all these methods in a notebook to avoid confusion later.

Since arriving on the ship, Chen Nian has almost written half a small book, which contains the methods and precautions for various dishes, as well as some personal key points that Chen Nian has summarized.

Some of the recipes were aged and cooked in the ship's kitchen. Although they were 100% perfect, he felt that if he could use some of the current items to make the dish even better.

You have to wait until you leave this dreamland to try these things.

After leaving Canada, the Platinum Star entered the United States that day. After entering the United States, the ship's speed slowed down.

Chen Nian also asked, when the time comes, the ship will change its arc on the Pacific Ocean and finally reach San Francisco accurately.

And this is also the last leg of the Platinum Star's voyage.

The mood of the guests on the ship was obviously much higher.

Except for a few hiccups in the middle, the overall journey was quite enjoyable.

The next day, when Chen Nian was planning to prepare some ingredients in advance to make oyster omelette in the evening, he was suddenly told that there would be a Yangzhou fried rice DIY competition two days later, and Chen Nian was going to teach the guests how to make Yangzhou fried rice.

Moreover, it is best to make the method simple, so that everyone can learn it after watching it.

It is best to hand-write a detailed production method, and then have professionals translate it into different languages ​​and distribute it.

And on the day of the competition, I will also participate as one of the judges.

In other words, Chen Nian must simplify the traditional Yangzhou fried rice recipe in the evening and then write it into a recipe.

This requires considering the acceptance level of the guests. It must not be too difficult and it must be convenient for them to perform.

"Oh, I originally wanted to try making oyster omelette, but now I don't have time. If I had only known it, I would have done it yesterday." Chen Nian sighed, lamenting that the plan could not keep up with the change.

But on the one hand, I was working on my own work, and on the other hand, I was practicing new dishes. In the end, Chen Nian chose to focus on work first.

After finishing his work in the evening, Chen Nian returned to his dormitory, grabbed a pen, and began to meditate hard.

First of all, it is best for guests to treat them as novices, so many steps must be omitted. There is no need to include steps such as fried egg pine.

However, more expensive ingredients such as scallops and ham can be included. Even if it is simplified, there is no need to oversimplify it. At least the guests must have a sense of participation, otherwise there are so many kinds of Yangzhou fried rice they usually eat.

In terms of ingredients, the Yangzhou fried rice used in the competition lacks many ingredients, and the guests will not be used to it.

Chen Nian came up with five or six versions in a row, and finally chose one that was relatively simple, that is, after preparing all the ingredients, just put them in at once.

In this version, the amount of each spice used, the age and the age were clearly stated in grams. For this reason, he went to the kitchen again and found a scale specially used to weigh grams.

one time.

After all, when Chen Nian was learning to cook before, his master always told him to use a little in moderation, a little more, a little more, etc. It was all based on feeling, and Chen Nian learned it just by feeling.

So when I usually cook, I just watch and do it by myself. I never think about how many grams of MSG and how many grams of soy sauce I put in at a time.

Even if I tried to record it myself at that time, I would record it using the tip of a spoon, a small half bowl, and a whole spoon.

After all, this is enough for aging.

And most of the time when Chen Nian learns cooking in his dreams, there is actually no condition for weighing.

"Oh, I have already written it to this extent. If I don't know how to cook it again, I will be sorry for my hard work." Chen Nian couldn't help but sigh as he looked at the last Yangzhou fried rice recipe he wrote.

After another night, Chen Nian gave this recipe to Maddie.

In the end, McGrady directly said that Chen Nian should go up and give it to Mr. Huo himself. After all, why should it be done like this? Chen Nian had to explain it himself. If he was the one to do the paraphrasing, there would inevitably be some omissions.

And if Mr. Huo has any questions, it saves McGrady an extra trip.

So Chen Nian followed Maddie to Mr. Huo's kitchen.

I have been to Mr. Huo's kitchen several times, but those times were in the living room outside. This is the first time I have entered the back kitchen seriously.

As soon as you enter the kitchen here, your first impression is how big it is!
To be continued...