Then I took two more eggs, one with all the yellow and clear ones, and the other with only egg whites.

Keep stirring so that all the ingredients added can be harmoniously placed in this bowl.

His technique is skillful and meticulous, and now Chen Nian just feels like a diligent mixer.

Repeat the same action constantly.

From the beginning to the present, all the time for stirring in aged age has been more than ten minutes.

After that, Chen Nian put the previously prepared bamboo shoot shredded bamboo shoots into the chicken glutinous rice, added a little salt and wet starch, and then continued to stir.

Even Chen Nian, the Qilin Arm, who has been single for more than 20 years, can't help feeling a little sleepy now.

It feels like I had processed chicken glutinous rice for two hours to make hibiscus chicken slices.

After stirring, Chen Nian first moved his wrists and took a brief rest for more than ten seconds. Then he started adding oil to the pot and then some chicken oil. It smelled so good. After the oil was hot, he would turn the stirred chicken.

Pour the whole into the pot and start stir-frying.

Keep turning over medium heat without too much action. Just wait until the chicken glutinous rice turns into a paste and you can get the pot.

Put it on the plate and aged it and sprinkle the ham on it according to the method mentioned by Master Huang.

At this point, this chicken-fuzzy golden bamboo shoot is ready.

"That's it?" Chen Nian looked at the finished product and felt a little incredible.

The main thing is that this looks...it doesn't look good.

Didn’t this mean this is the favorite dish that the emperors of the Ming Dynasty liked?

But when it comes to eating vegetables, shouldn’t the emperor pay attention to both color, fragrance and taste?

This made Chen Nian a little confused.

I took a look at the recipe again and found that the course is now only 96%.

In other words, there is still a lot of room for improvement.

Otherwise, with a meticulous adjustment, it would be impossible to have a 4% difference.

But since this dish has been made this time, even if it is not very good, it cannot be poured out directly if it is old.

So Chen Nian found a spoon and tasted it himself.

The first thing you can eat is the dense chicken glutinous rice, which is a very amazing feeling. It tastes a bit like mashed potatoes, but it is extremely delicious.

And it is obviously meat, but it doesn't feel tired of it at all.

Then a spoonful came with a new spoon, but this time it was covered with shredded bamboo shoots.

After a sip, the crispness and tenderness of the bamboo shoots were clearly reflected. Even after simmering the chicken soup for 20 minutes on low heat, it did not make it too soft or rotten at all.

While maintaining the tender and crispy texture, the bamboo shoots are filled with delicious chicken soup. The soup serves as the juice of the bamboo shoots itself while chewing, which makes the taste more fresh.

"Don't look average, it tastes really good."

Chen Nian couldn't help but nodded in admiration.

This is also done according to Master Huang’s teaching, and some of the shortcomings cannot reach 100%. This is understandable, but this is...

Chen Nian still thinks something went wrong?

But now it's a bit late.

Thinking of this, Chen Nian planned to finish the chicken-fried golden bamboo shoots he made tonight first and go and ask tomorrow.
Chapter completed!