Just after Aged used garlic to apply all the cut surfaces of the baguette, Tonio cut a small piece of butter and melted it in a pot. Then he placed the baguette on top to absorb the butter.

Wait until both sides are fried until golden brown before taking it out.

Since butter itself is a solid oil processed with milk, it smells sweet and has a lot of milk after it is hot, so it is most suitable to use it for pancakes at this moment.

In addition, the layer of garlic juice that was applied before aged has gradually changed its taste after being roasted. Not only does it not make people feel uncomfortable, but it is mixed with the taste of butter to form a special fragrance.

Son.

Then, let the aged one cut the celery, carrots and potatoes into diced ones, then put the potatoes in water, put them in a pot, and wait for a low heat to cook for a while before taking them out.

After this step, Tonio boiled oil and put the diced potatoes that had just been taken out into the pot.

After frying until the surface starts to appear slightly burnt golden brown, throw in a small piece of butter, turn to low heat and let the potatoes slowly absorb the butter until the surface is crispy and pour out, and control the oil and set aside.

"Okay, let's start making this soup next, and the previous preparations will be over here."

As Tonio said, he put the soup pot on the fire again, heat the pot and add cold oil, then put the onion, carrot and celery in it, and it took about a minute to stir-fry it to bring the aroma, and then poured half of it.

Bowl of flour goes in.

Chen Nian was stunned when he saw it.

He hadn't seen the fried dishes before, and then put the flour in and fry it.

But Tonio did not stop his movements. After mixing the flour with the side dishes that had been added before, he poured in the soup that had previously cooked clams.

Then stir constantly, all the flour melted into the soup, and then poured in the cream.

Continue to stir until the cream and soup are completely combined, and then put the spare clams in.

"Chan, this last step is just to warm the clams' meat a little more, but the process cannot be too long, otherwise the clams' meat will grow old."

Chen Nian nodded, saying that he understood that this information was very important. He could also refer to it when he went back to make spicy fried clams or garlic clams.

Tonio also turned off the fire while speaking and served the soup.

Then he fiddled twice to put the clam in its middle position.

Sprinkle some diced potatoes, parsley and a little chopped chili on top.

Put the soup basin with the soup into another large plate, next to this soup basin is the bread that has just been toasted.

"Clam cream soup, please use it slowly."

After it was done completely, Tonio made a request.

Chen Nian looked at the soup made from what the Chinese think is a dark dish, and a strange feeling suddenly arose in his heart.

He felt that this soup would be quite delicious.

So I sat down, took a spoon and put some soup in my mouth.

It is sweet and delicious, both the deliciousness of chicken soup and the deliciousness of seafood. In short, it is just a word, especially fresh.

Chen Nian showed surprise.

“Unexpectedly delicious.”

Listening to Chen Nian's heartfelt praise, Tonio also showed joy on his face. This was the first time he taught people to cook in his life, and he unexpectedly got the other party's recognition.

[To be honest, I have been using wild fruit reading to read books and follow updates recently, changing sources and switching, and pronunciation aloud for many tones, www. Android and Apple are available.]

This made Tonio, who was still an apprentice, feel a sense of pride.

"Really? I'm so happy, Chen, try the bread again." Tonio continued.

Aged nodded, then dipped bread into the soup and put it in his mouth. The sweetness of butter toast also had a garlic flavor after being toasted, but the taste was very light, as if it was being made.

Some Sichuan cuisine will add some sugar to it.

It can greatly improve the taste.

At the same time, the thick and delicious soup is absorbed by the bread, and after taking a bite, the satisfaction also comes.

Take another bite of clams, and the fat meat inside is even more tender when soaked in the soup.

Not soaked with too many seasonings and scents, these clams taste authentic and sweet.
Chapter completed!