"Gerlo, I want you to be recognized by my parents, and we can have a date openly by then."

In the kitchen, Anna, who was visiting with the team in the crowd, said to Jero next to her.

Today she didn't wear too eye-catching clothes, and the two of them stood at the end of the team. After all, the occasion was different. If someone recognized her, it would be bad to go back and tell her parents.

After hearing this, Gero looked at the girl beside him: "It must be. I have already thought about it. I will go to your house after I go back this time. Although I am not outstanding enough now, I will definitely work hard."

But before he finished speaking, Anna hurriedly stretched out her finger and pressed Geral's mouth: "In my heart, you are the best, I don't allow you to say that."

For a moment, both of them felt warm in their hearts. The elder brother standing in front shook his head in his heart, thinking that the young man just didn't understand anything. Now that he is so kind, he might be even more arguing in the future.

And when he heard these two people talking, it seemed that the girl's family had better family conditions, and the boy was a poor boy.

But in his opinion, how poor can he get to board this ship?

It's just a small wealthy person.

But in the end he didn't say anything.

Of course, the guests on the boat came to visit in groups and were introduced by someone.

And since I came here to visit, I definitely wouldn't just take a look and leave.

Therefore, the staff who brought the group will briefly introduce each chef in the kitchen to these guests, telling them where the chef comes from and what kind of cuisine they cook.

On the one hand, this can let guests know who cooks the dishes they eat every day and have a clear idea. On the other hand, you can also promote these chefs from different places on the boat to show the strength of the Platinum Star.

For chefs, they can also urge them to make progress. They used to be behind the scenes, but now they are standing in front of the stage, which forces them to maintain good personal hygiene and warn them not to think of any tricks in the meal.

These are what Daen said, who is another Filipino chef under Chen Nian.

He has been working as a kitchen helper in the kitchen since the beginning of this ship, so he knows very well about these things.

Chen Nian nodded, thinking that there will be some people who will make small moves, such as putting something that shouldn't be put in the meal.

Although it tastes so terrible and addictive after making it, it is an illegal act after all.

Of course, aged food is a food-based person who knows that some things are completely compliant and legal to add to food within a certain amount, and they are not harmful to people when they taste normally.

But I can't resist some unscrupulous businesses that don't follow legal things and will instead think about doing some evil ways.

So now many restaurants will set up famous kitchen stoves during decoration, so that consumers can see every move inside.

This is also to reassure the guests.

And that's what Chen Nian thought.

So after a guest came in, Chen Nian just asked his chefs to pay more attention to their personal image and hygiene issues. Apart from that, he had nothing to worry about and even had some expectations.

In fact, this is like some brands choose to present the various honors they have received in their company, just to make people see their strength and make people trust. Chen Nian thinks that sometimes this kind of trust is still very important.

Although he also knows that the medals and certificates that some merchants have posted are actually very humble.

Chen Nian's location is a bit ahead, mainly because the last chef who cooked at this position got on board earlier, so the location is naturally higher.

Of course, it was precisely because he got on the boat early, had many people, and was more familiar with the boat, that he became fascinated and should have cooperated with the ship to steal the supplies on the boat.

However, because Chen Nian is in a relatively high position, the leader soon brought a group of tourists to Chen Nian's vicinity.

Although it was introduced to Chennian, the kitchen aisle was still quite spacious, and there were not so many people coming, only about ten in total, so their visit next to them did not affect Chennian's work.

Although those chefs have experienced such scenes many times, they inevitably feel a little nervous this time.

Because Aunen’s requirements are different from them, and the chef’s style of acting in the past was also very different from Aunen.

In addition, in the morning, the old man repeatedly told them to pay attention to dealing with the hygiene and tidyness of the ingredients and their personal image issues, so they are now waiting for the battle like soldiers about to accept the parade.

On the contrary, the age is much easier.

Because Chen Nian has been watching the cooking since she opened the Honghong Hotel. At first, it was fine, but later, people would basically start taking photos with their mobile phones and cameras in the store.

Therefore, Chen Nian knew that some people were really picky, so he would do his best in this regard, so that the store opened in the past six months and did not give anyone any help.

But this calmness is admired by others, not only those who help the chefs, but also some chefs who are also on the boat.

It is rare to have this kind of mind at a young age.

"Hello everyone, let's introduce to you this chef from the East. His name is Chen Nian. Of course, if translated in English, it can be translated into ancient ones, but we can all see that Master Chen is not old at all, but is very young. It can be said that he is the youngest among all the chefs present."

The leader's speech was very funny and humorous. After the words were finished, not only the tourists, but also some chefs couldn't help laughing.

"But, don't look down on him just because he is young. There is a word called "Awakening" in the ancient Eastern country. I think it's especially suitable for Chen Nian.

I don’t know if you have ordered Wensi tofu, fresh fish and sheep, squirrel, mandarin fish, rouge goose jerky or white-robed shrimp in the restaurant. They all come from aged works.

Although I don’t know how these dishes are evaluated in your hearts, I have eaten them, and I feel that they are impeccable in terms of shape and taste."

The leader still spared no effort to praise Agedan like the chefs in front of him, but unlike others, among the ten tourists who came this time, most of the people showed a look of surprise on their faces when they heard that these dishes were made by Agedan!

They would choose to sign up to visit the kitchen because they already yearn for delicious food. Therefore, they naturally ordered these very popular dishes on the boat in the past or two days.

Therefore, it is natural to know that these dishes are very difficult.

Among these people, Jero and Anna showed an incredible expression!

"He is the maker of these dishes?"

"How is that possible!"

"How could he be so young!"

After all, the image of the chef who was originally thinking of the dishes in their minds cannot be said to be different from that of the old age, or even irrelevant.

The two of them looked at each other, and their faces showed a look of embarrassment. Chen Nian is no longer an old man, but a tall oriental handsome guy.

And at this time, the old man "stopped" tofu.

Not long after, after he put the cut tofu into the pot, he began to stir it gently. At this time, a guest who was closer suddenly began to exclaim!

The exclamation also attracted others to come forward. Although they could not affect the chef's work too far, from their perspective, you can see that the tofu shreds in the pot began to appear one by one.

Everyone was surprised as if they had never seen the world.

Chen Nian enjoyed this process very much. He felt that Chinese tofu in these dishes is probably the most intimidating one!

At this time, their eyes looked at Chen Nian differently. At first, they just thought that this young chef might have something more extraordinary. Then, after knowing that those dishes were made by Chen Nian, they first doubted them, and then they lamented that Chen Nian was young and promising and very handsome.

But after Wensi Tofu, they felt that Aged Nian was particularly powerful, and they were even willing to describe Aged Nian as a genius.

But after a while, the team leader took them to the next chef. After all, it was impossible to take up too much time on Chen Nian's side.

After visiting the kitchen here, they will also visit the restaurant where desserts and refreshments are made and the kitchens of the red-collar chefs above.

But just as the team continued to move forward, two people from Chen Nian came one after another.

Jero came to Chen Nian's side first. This was an action he had planned long ago. He had considered that Chen Nian might not speak English, so he specially asked the Chinese-speaking waiter on the boat to learn a sentence: "Hello, Master Chen, do you speak English?"

This question is the most concise and effective. After all, in just one day, Gerald would not be able to learn Chinese. If Chen Nian could not speak English, he could think of other ways. If he could, it would be easier.

As a result, he was delighted to see Chen Nian nodded: "Of course."

This is what it does.

So he began to ask in a low voice in English: "Master Chen, can I learn from you the dish of squirrel mandarin? My female companion especially likes it, so I want to learn this dish and make it for her."

Chen Nian was shocked after hearing this. He didn't expect the customer to make such a request.

Following Gero's subconscious action, he looked at Anna, and Anna happened to be looking here at this time.

"It should be the beautiful lady over there, right? I am very envious of your love, but learning to cook is still very troublesome, and the difficulty of the squirrel mandarin is itself relatively high..."

Jelo listened to this and thought Chen Nian didn't want to teach him, but he was determined to win this dish: "Master Chen, I know you have rules. I can be a student for you, and I can also pay any price. As long as I can learn this dish, please! This is really important to me!"

Chen Nian looked at the other party again, thinking that this young man probably wanted to pick up girls like this. Although the other party's temperament does not look like a rich young man, he is still quite capable of grasping the overall situation, and he probably has some wealth when he can get on this ship.

"I probably understand your thoughts, otherwise, it's not the time to speak. When we get off work later, you can wait for me. I need to explain some things to you." Chen Nian didn't want to dispel the other party's enthusiasm here, so he did not say it explicitly, but planned to tell the other party about it again in the future.

Everyone has their youth, and Chen Nian just confessed to the person he liked, so he can understand the other person’s thoughts.

"Okay, thank you Master Chen." Jero said.

But just after Gerald left, another person soon came to Chen Nian's side.

As soon as the other party approached Chen Nian, he heard the crisp sound of high heels stepping on the ground and a faint and melancholy fragrance.

Although he knew that there might be another customer, he thought that someone was curious, so he wanted to come over and take a look when there were fewer people.

So he didn't look up, but soon he found that the chefs next to him stopped moving.

So Chen Nian subconsciously stopped the movements in his hand and turned his head: "I saw a charming woman standing behind him, wearing a hat on her head, surrounded by delicate lace patterns, and a light gauze half-covered hanging down.

She was wearing a long black dress and black lace gloves on her hands. She looked like a noble lady.

Soon the lady raised her right hand and stuffed a piece of paper clipped between her fingertips into the old collar. She breathed like an orchid and said, "Remember to come to me..."

Then he turned around and left.

Left behind a confused Chen Nian and four extremely excited chefs.

"Master Chen! I admire you so much! I didn't admire you so much when you cook those dishes! After staying in the kitchen for so many years, I have never seen any lady who would stuff small notes into the chef's collar directly!"

But on the other hand, Chen Nian's face was not happy, but instead showed a look of distress.

He took out the note and took a look at it. It was indeed written with the room number, and there was a moon behind the room number.

In the end, I had to put the note in my arms again.

Then order the chefs under him to work hard and stop talking nonsense.

The work in the kitchen continued, and the visiting team kept moving forward. The team leader introduced one chef after another, and soon it was Feisu's turn next.

Feisu itself has made sufficient plans for today's visit, and it is even more fully prepared than the ones that Chen Nian has.

But just as the leader raised his hand and pointed it at Huang Su, a waiter suddenly ran in from outside: "Everyone's work was suspended! People died on the boat! It was the third-floor distinguished area! The cause of death was food poisoning!"
Chapter completed!