Serve slowly, and after the fragrance wafts out, he puts the tomatoes and salt into the pot.

At this time, Chen Nian happened to be giving Yu Guahu, so he took the time to take a look here.

But just a glance, he knew how Tonio would make this dish. The purpose of adding salt at this time was to allow the tomato to make soup quickly.

Then a large amount of red pepper powder and tomato paste were added to enhance the flavor, and then the broth and chickpeas were added to stew.

Just as the low heat was slowly boiling, the little smell began to float in the kitchen soon.

The waiting chefs suddenly lit up when they saw this scene.

"This looks very good. Although I haven't eaten it yet, I feel that he is a little better than the third person. And it's obvious that his technique has been made before, so I'll have some experience." One of the red-collar chefs was surprised.

Said.

"Then it should be him this time, right? It would be a waste if such a person is put here as a chef." Another red-collar chef also nodded.

But at this moment, Mr. Huo did not speak, and his eyes were on Chen Nian's body at this moment.

Just now, when Chen Nian changed the fish body, he already knew what dishes Chen Nian would cook. To be honest, he didn't pay too much attention to Chen Nian before, but he didn't expect this and himself.

Chefs from the same country actually choose to make this dish.

This dish is not low.

"Mr. Huo... I think this Tonio is very good, otherwise what about him?" said the red-collar chef who spoke just now.

Then Mr. Huo shook his head: "Wait a little longer, I want to see another person."

As soon as Mr. Huo spoke, the other people's eyes couldn't help but look at Chen Nian.

At this time, Chen Nian just hung the fish on the lake.

The oil in the pot has also been burned to the temperature required for aging.

So Chen Nian put the fish directly into the pot, and as the sound of countless dense bubbles rising came from the oil pan, the surface of the pot was filled with countless tiny bubbles.

After being put into the oil pan, the fish body began to discharge excess water at a speed visible to the naked eye, and the shell gradually became hard and began to transform slightly into a golden color.

It doesn’t take too long to make squirrel mandarin fish to fry. Just wait until the shell outside becomes crispy and the fish inside is cooked.

After frying the fish body, Chen Nian went to fry the head and tail again.

After all these are fried, Chen Nian began to put the fins cut off before. The fish fins that were cut off can be placed as their tails. The fish head is slightly opened and lie on the plate in an obtuse position. This is what the squirrels will do at that time.

head.

The peppercorns that had been fried before are now placed in the eyes of the squirrel and treated as eyes.

Just as Aged was preparing the seasoning for cooking sauce, Tonio also added some light cream to the tomato paste that had been cooked, stirred well, and then directly put the previously fried fish into it.

Five minutes later, the old man poured the prepared sauce on the fish. The orange-red sauce was crystal clear under the light, just like the fur of a real squirrel.

If the previous placing was still like a dead thing, once the sauce was poured on, the squirrels on the plate seemed to be coming alive.

At this time, Tonio finally sprinkled the parsley and black pepper in the pot.

Both sides completed the last step at the same time.

And when the finished dishes of the two of them were made, the third chef who was selected earlier knew that he had no chance, because these two dishes were better than themselves in terms of complexity and appearance.

Too much better to do.

And these two people just got on the boat a few days ago.

"Come on all their dishes." Mr. Huo said.

Soon the squirrel mandarin and tomato sauce fried blue and white fish were brought to them.

Just from the outside, the squirrel mandarin fish has a more intimidating shape, and the fried blue and white fish next to it looks equally pleasing to the eye.
Chapter completed!