Chen Nian tasted the pork rib soup and the ingredients inside.

The soup is rotten and very delicious.

Then he arranged for He Haiduan to go into the private room.

Not long after, He Hai came out: "Master, how many dishes do we have? They all asked you to go in, saying that there are enough dishes now."

Chen Nian smiled: "Now there is only one staple food left. Please let them wait a little longer and I will come soon."

After saying that, Aged Nian began to prepare the last dish today, which is the staple food.

Considering that my child's taste was aging, I had some effort before, and then watched a lot of videos online, I finally decided to use this as a staple food.

Pineapple fried rice.

Although Chen Nian had never made it before, and it sounded a bit similar to dark dishes such as durian noodles and apple sauce rice bowls, Chen Nian, who is a dark dark dish, just thought about it with a little thought, and then thought this dish was the first time.

Actually, it is feasible.

Because this dish is found in Thai food.

And I saw from the Internet that some people have made it, and the quality is quite good.

Then Agedan began to prepare ingredients for pineapple fried rice.

After all, it is pineapple fried rice, so pineapple must be used.

However, in the afternoon of Chen Nian, I went to the vegetable market and found that the pineapples I can buy this season are not very good in terms of quality, but the pineapples look pretty good.

Moreover, the pineapple is also large and has more flesh inside.

In addition, the pineapple smell is less sour than pineapple, because pineapple contains an ingredient called bromelain, so when you buy pineapple and go home to eat, you usually soak it in water, and there are some other things to do.

If you order, you will get a little less salt in the water.

And pineapples don’t need to be so troublesome. After opening them, you can just wash them and eat them directly.

Finally, Chen Nian thought about it and decided to buy pineapples and use them.

So now his first step is to take out the flesh and first use a knife to break the pineapple vertically from about one-third of the position.

Then he changed into a sharp knife and began to take out the flesh from it.

It took some time to get old alone, and I am glad that I bought the pineapple, which was not that prickly.

After finally taking out all the pineapple pulp, aged them and set aside for later use.

At the same time, start heating the pot and boiling water.

Li Ting, the side dishes that he would use in a while, had already helped prepare them to put them on the Aged Hand.

Then the old man took out the rice that had been ripe and was refrigerated in the freezer. After the refrigeration, the moisture on the surface of the rice has now been solidified to a great extent, so just looking at it makes each particle look clear and the grains are obvious.

Ten people wanted to eat a lot of portions, and Aged made three eggs with egg yolks.

Then put gloves on your hands and mix evenly, so that the egg yolks are wrapped around each rice. Before they can be fried, people can't help but think of the golden egg fried rice in Xiaodang's house.

Now the water is about to start to boil. Chen Nian directly put all the side dishes in the water with the lid to blanch them, but just after the ingredients inside were just broken, Chen Nian took them out again to keep the freshest.

Taste.

Put it aside again and set aside.

At this time, Chen Nian started to cook oil in the pan again. While waiting for the oil to heat up, he beat five eggs. After stirring evenly with the egg whisk, he saw that the oil in the pan had started to smoke slightly. Chen Nian directly

Pour the eggs in.

As the eggs continue to ripen and gradually absorb the oil in the pot, Aged is constantly stirring with a spoon to prevent the egg from forming too large pieces.

This fried rice is not enough to make the eggs too large, otherwise it tastes different. It is best to have the same size as the ingredients such as diced carrots and diced pineapple that were cut before.

Then wait until the eggs are fried and not old, and turn off the heat directly, and place the chopped eggs on a plate.

At this time, introduce a small amount of oil into the pot again. After the oil is heated, Aged will pour the rice that has been mixed with egg yolks into it and start stir-frying on medium heat...

With skillful and refined techniques, you can see that the rice is flying in the air like golden bees under the constant rolling spoon.

Agedan slightly increased the heat. Although the rice here was cooked, the egg yolk wrapped outside the rice grains was obvious in color, but in fact it was only a thin layer.

Therefore, it is easy to cook under the action of high temperatures.

In this way, the moisture in the egg liquid was evaporated to make it hug the rice tightly, and Chen Nian poured all the previous side dishes into it.

These side dishes are the more tender and are not suitable for being too old.

Therefore, the aging process puts the steps of adding seasonings together with adding side dishes, otherwise, it should not be put at the same time as normal.

But even if the order is different from the normal method, the chef's kung fu is the chef's kung fu the most.

After adding side dishes and a little familiar pepper, the aged starts to stir-fry, shaking the pot from time to time, allowing the rice to churn with flames from the front.

Occasionally, shake it left and right to make the ingredients inside heat more evenly.

During the process of stir-frying rice, the aged even smelled the faint pineapple fragrance!

"It's really good."

Chen Nian took another bite and found that the taste was quite amazing. It was sour and sweet, and it also had a delicious taste. After one bite, it made people feel a little unsatisfied and wanted to take another bite.

But in the end, Aged Nian gave up. After all, if he wanted to let him go, such a plate would not be enough for Aged Nian to eat.

Since the frying is done, Aged will plan to come out of the pot.

After the high temperature of the rice grains wrapped in egg liquid, a lot of water evaporates. At this moment, it is as bright as golden beans.

Moreover, its color is similar to the flesh of eggs and pineapple, so it is also of ornamental value when put together.

The container used to hold fried rice in old age is the shell of the pineapple that was used previously.

Place the rice evenly on it until it is piled up tall and pointed.

Finally, I plan to bring this staple food into it myself.

Then he roughly cleaned up the kitchen and Chen Nian took the pineapple fried rice into the private room.

"The last staple food is here, everyone should eat it while it's hot." Chen Nian said while putting down the fried pineapple rice.

"It's actually fried rice with pineapple! This kid must love it!" Feng Honghong said as she reached out to pull away an empty chair next to her.

At this time, Zhou Ying couldn't help but look down at her daughter who had been having fun just now: "Baby, do you want to eat some more rice?"

Then Xie Ruoyun seemed to understand, raised her head and looked at her mother with gem-like eyes. Then she looked at the old woman who had been playing with her for a while.

Nodded.

"Baby is so good. Come and try the rice you made by your old uncle."

After seeing the little guy nodding, everyone's faces couldn't help but show joy.

At this time, Xie Yu had already put a small bowl of the rice in front of his wife.

The two of them cooperated very skillfully. Xie Yu served fried rice, Zhou Ying picked up the rice, and then used a small spoon for the little guy to eat.

Feeling the delicacy close to his mouth, the little guy opened his little mouth very well.

After the rice was in her mouth, she began to chew.

The three-year-old child has now started to grow teeth. Whether it is meat or anything else, he can start eating.

As long as it is not too hard and tastes not too heavy.

After the high temperature, the pineapple pulp, which was originally a bit crisp, has become less hard. It has become a little bite and can be bitten open with just a slight bite.

Feeling one of the sweet and sour ones, the little guy couldn't help but widen his eyes in surprise.

Very cute!

It's like a little seal that I've eaten fish for the first time!

After finally waiting for the food in his mouth to swallow it, before Zhou Ying could get another spoonful, the little guy had already started searching around and wanted to take another bite.

"It's so delicious? There's more here. Don't worry, this is specially fried for you by your uncle Chen Nian!"

Zhou Ying brought another small spoon, and the little guy couldn't wait to eat it in his mouth again.

Just like this, it was not long before Xie Yusheng's small bowl of fried rice had already been seen.

Seeing that the child still wanted to eat, Xie Yu patted the little guy's head, then wiped the little guy's mouth with a handkerchief: "No, Ruoyun is already full, let's eat the rest tomorrow.

.”

After wiping his mouth, he picked up the kettle beside him and gave the little guy a big sip.

I ate a lot tonight, and my daughter must have eaten enough, but the child may not have any particularly obvious concept of hunger and fullness. I think the fried rice just now is delicious, so I want to eat it all the time.

But as an adult, you still have to control it.

It is a good thing for children to eat, but they cannot eat too much, which can’t be digested, and the body’s load is also high.

Just as the little guy was having dinner, Chen Nian quickly ate a few big bites of the dishes on the table, and then served himself a bowl of pineapple fried rice.

After just one bite, the very obvious pineapple smell stuck firmly on the rice, with the unique fragrance of fruits that made the greasy feeling that should have on the fried rice disappear completely.

In such a season and on such nights, Chen Nian felt that such a bowl of fried rice brought him not only a sense of fullness, but also a lot of vitality.
To be continued...