"Sister Qing, I suddenly thought of a word." Song Yuan suddenly said.

"What?"

"Chicken Mud peptide."

Everyone: "..."

But after they had just moved a fast -growing hibiscus chicken, the next dish was brought up.

Still Feng Honghong walked in from the door with a smile: "Saying, Mapo Tofu."

This dish is made faster, just to connect with the previous dishes.

"If you do n’t come to a staple food, the taste of Mapo tofu is heavier. I feel that it will be better to eat with the staple food." Shen Qing said.

Feng Honghong nodded: "Okay, what kind of staple food do you want? Rice or noodles, the rice will be more equipped with this dish, but the onion oil noodles here are also good, you can taste it."

In the end, Shen Qing asked. There were eight of the 10 people who asked for rice, and two people asked for onion oil noodles.

"After the face comes up, you can divide one point, eat more types, and taste it. Except for Sister Qing, everyone is the first time to come here. Just a good person can eat more."

"Okay, then wait a moment."

After Feng Honghong wrote down, he turned out to give out the rice, and by the way, he reported the onion oil noodles with the kitchen.

"Sure enough, there are more people who come out for dinner. It is enough to eat at least two dishes, but more people can order more dishes." He Hai said while cooking noodles in the kitchen.

"Yeah, but we are still limited here. If we can continue to expand the store in the future, we can open a few more private rooms, and we can accept some guests who eat banquets at one time.

And then you will become a master, and you can bring you more people to bring one by one. "The old nodded and said.

"Hahaha, Master, I never thought about those. I haven't made a teacher now. How can I dare to teach others?" He Hai said with a smile.

Xie Yu also nodded: "Yeah, Master, now we have not even learned these dishes in the store."

"Don't think so, what's the matter, you think of everyone when you think of it, you have to call Master He, Master Xie, Master Qiao, Master Li, everyone wants you to cook, how much face?"

Several people were a little embarrassed.

"By the way, Master, what tofu are you doing now? I feel that you haven't done it before." Xie Yu smiled embarrassedly after looking at the work in Chen's hand.

"Tofu tofu, this is also an old Lu cuisine. It is more common in Shandong. It is also what I just learned some time ago. That is, there are too many things during this time.

I will also teach it to you in these few days. After that, I can also continue to produce some new dishes in the store after I leave. "

Xie Yu nodded: "Good Master, then I will go back a little later in the past few nights, and I will be alive with you here."

"Okay, but you have to say it with your home first. If you have something to go back in advance, I can take another time to teach you."

"Good Master."

After Chen Zheng said, he began to concentrate on preparing this dish.

There will be more tender tofu in Sichuan, but the old tofu is used.

The tender tofu is mostly used as a coagulant, while the old tofu uses salt halogen as a coagulant to eat more in the north.
Chapter completed!