Feng Honghong was stunned after hearing this, and she didn't dare to agree directly. She knew that her son had already started planning the roast duck.

Moreover, there are not many roast ducks in total, so they won’t be sold after selling them at noon. Moreover, he had said that he would not want to break his promise when treating them, but the roast duck that the old man mentioned only sells 118, so I won’t say whether it can be done. After eating, the price alone is already the most expensive of all the dishes in the store.

But she couldn't bear to refuse such an old man from the bottom of her heart, so she looked at Chen Nian: "Son, he wants to order roast duck."

Chen Nian didn't think much after hearing this in the kitchen, so he nodded directly: "Okay, wait a moment, I'll do it."

Then Chen Nian looked at the duck in the stove and was still not hot, but the fastest one would be about baking for another five minutes.

So Chen Nian walked outside again and faced the old man with a owl: "Uncle, you have to wait a little while for the roast duck you ordered, about five minutes."

"It's okay, you do it slowly, I'm not in a hurry."

But as soon as Chen Nian finished speaking, he heard a "gurgle", it was obvious that the old man's stomach was screaming.

Seeing that the old man was so anxious, it seemed that he was really not as hungry.

However, after the old man nodded, Chen Nian returned to the kitchen and started preparing dipping sauces and side dishes, as well as cakes to roll roast duck at that time.

Although the most important thing in BJ roast duck is that duck, other ingredients are indispensable.

After preparing everything like this, Chen Nian turned around and looked at the roast duck inside.

So he lifted the duck that was already red and placed it directly on the eucalyptus board.

Then he took a slender square knife, of course, this was also a knife he bought specifically to make roast duck.

You should know that at that time, if you want to get such a knife, you have to ask someone to do it. It is not as convenient as it is now. You can just search online if you want anything.

Since there was no one else in the store except the old man, everyone else in the kitchen surrounded him to see how the old duck was made.

After Chen Nian got the duck, he immediately touched the duck's plump and upright chest. Because he had been angry before, the duck looked extremely round at this time.

"So beautiful! It must be delicious!" He Hai swallowed without hesitation.

But Chen Nian ignored it. This was the first roast duck sold in his store, and it was still very memorable, so he would do his best.

First, I picked up the knife and started gently pushing and pulling the knife from the duck's chest and extending downwards. Soon, I pulled down this hollow duck skin piece.

"Eating roast duck is also very particular. For example, the first piece of duck skin is dipped in sugar for a while." Chen Nian said.

After hearing this, everyone nodded, saying that they were very eye-opening. Perhaps many people have been to the capital and have eaten roast duck and have seen how the duck was produced on the spot, but some people did not. Even their understanding of BJ roast duck was limited to some rumors. Or from TV or mobile phone.

Then the old lady began to slice ducks, starting from below, and each knife would be accompanied by a skin and flesh, with extremely smooth movements and postures without any stagnation.

When each piece of duck meat is put on the plate, I do the work of placing it.

The duck meat cut into round tops and bottom tips is neatly placed on the plate. At first glance, it looks like a dragon's scales.

The red duck skin and pink and white meat are paired together, making people feel hungry just because they look at it, especially after Chen Nian opened the shell on the duck's breasts, there was still heat inside.

But when others were watching, they were surprised and admiring, only Li Ting was particularly serious when watching.

Because since he entered this industry, his purpose was to continuously improve his knife skills. Originally, he thought that being able to cut out dishes like Wensi tofu or chrysanthemum tofu was considered a knife skills.

But when he was able to do these two things, he realized that the cutting methods of these two tofu could only show that his sword skills were qualified, and there were still many levels to go up.

The real knife skills are not about how tofu is used, but about how to satisfy the requirements for ingredients of different dishes.

Just like the old duck now...

If the request is to just slice the duck very thin, Li Ting can do it, but if you cut it like now, the duck will have a belt and meat, and its size and shape are basically the same.

Even when he was aged duck, he kept counting in his heart.

Until the old one finished the duck...

There are 108 knives in total. Although he has never eaten this kind of roast duck or watched similar videos before, he still remembers the number 108.

"really!"

Li Ting felt a little excited because he felt that he had found a new path of his own!

The desire to exercise knife skills is a manifestation in the raw ingredients, but it is another manifestation in the already cooked ingredients.

But at this moment, another sound came from the door.

"Boss, I'm here to eat duck!" Xiao Jing shouted directly when he entered the door. Perhaps because he was too urgent, he did not see the old man sitting in the corner.

Going straight to the window, I saw Chen Nian sliced ​​duck meat inside: "Brother Chen, you are so interesting. I knew I was coming, so I cut the duck in advance? But if I should say it, I cut the duck.

It's so beautiful!"

As a result, Chen Nian raised his head and looked at Xiao Jing: "This is not for you, it is for the old man over there. He came earlier than you. If you want to eat, you have to wait a while.

.”

"Ah?" Xiao Jing turned around and saw the old man in the corner. He only saw that the old man was also looking at the window at this moment. After staring at Xiao Jing's eyes, he grinned.

Xiao Jing knew that he had made a big mistake, so he had to respond with awkward smile.

"Okay, you go there and sit there first, and I will do it for you after I finish this." Chen Nian raised his head slightly and signaled Xiao Jing not to worry, wait a moment.

After Chen Nian made the duck, he put the scraps aside and then personally brought the plate to the outside.

"The roast duck you want has been sliced, and now there are some scraps. Do you want salt or salt to make it into soup or package it directly for you to take it back?" Chen Nian asked.

"I want to drink soup..." The old man looked at the roast duck that had been placed on a plate, and seemed to have been attracted by his eyes, but in the face of Chen Nian's inquiry, he made his own choice without raising his head.

"Okay, you can eat that duck first. I'll make the remaining duck stands for you to make soup."

After saying that, Chen Nian returned to the kitchen and prepared to boil the remaining duck skeleton into soup.

Of course, this price is also included in the service. After all, the duck has been sold for more than 100, so it is nothing to process it for free.

Moreover, if the customer wants to take it home and cook it, or wants to save it until the evening to eat, he can also choose to pack it and take it away. In short, the price remains unchanged.

When making soup with a duck stand, if you want to make the soup milky white, you must first stir-fry out the remaining duck with excess oil, and at the same time remove the excess fishy smell, and then pour boiling water in.

If not, the soup made will inevitably be greatly reduced.

Then add cabbage, tofu, salt and pepper, and there is no need to add anything else.

But while making the soup, Chen Nian suddenly thought of one thing, that is, he seemed to have forgotten to tell the old man how to eat ducks.

But as soon as he looked up, the old man had already started to eat skillfully.

Duck skin dipped in white sugar, duck meat dipped in sauce and placed it in the lotus leaf cake, and then put it in other side dishes. Although you can see that the skinny and skinny hands are trembling, you are rolling the lotus leaf cake.

It was meticulous at the time.

After rolling it up, open your mouth and stuff the food in your hands directly into your mouth, and start to taste it carefully.

His hands were just supported on the table, stretching forward slightly and still maintaining his previous movement, but he nodded while eating while chewing.

After a while, the old man finally finished eating the duck in his mouth, picked up the water that Feng Honghong had just poured beside him and took a sip. Then he raised his head and looked at the next duck in the kitchen.

, stir the duck stand soup in the pot from time to time, and keep looking out the old ones.

The two looked at each other, and the old man smiled again, then raised his thumbs up and compared it inside.

Chen Nian smiled sincerely after seeing the old man's thumbs up.

At this moment, he felt very happy.

But I was very surprised that the old man was also a good duck eater.

When I was young, I must have traveled many times.

Then the old man slowly tasted the roast duck alone there. Not long after, Chen Nian took out Xiao Jing's roast duck slices: "The remaining duck stand can be made into salt and salt, and you can pack it yourself.

Walk."

"I want to..." Xiao Jing was about to say that I want to make soup, but he turned around and saw that the old man had ordered the soup there. Although he had not yet drunk it, he finally changed his mouth,"

Then I want salt and salt."

Chen Nian nodded, started to cook oil in the pan, and prepared to fry the duck stand.

But on the way, Chen Nian served the duck soup that had just been cooked and served it to the old man in a large pot.

"Uncle, this is the soup made from duck racks."

"Thank you for your hard work, comrade." The old man nodded, raised his hand and greeted him politely.

"It's okay, you try this soup, it's pretty good, so I'll go back to the kitchen first."

"Okay, go and do your business, don't worry about me." The old man said happily.

While walking back, Chen Nian sighed that this old man was too polite and did not look as confused as he had just come in.

The duck stand that Xiao Jing wants is better. Just fry it in a frying pan and sprinkle some pepper and salt after it is out of the pan. Sprinkle it and weigh it in the basin to cover the pepper and salt evenly.

Xiao Jing had eaten roast duck before, but that happened when he was a child. When their family was traveling to the capital, they ate it in the old brand.

Now he looked at the plate of roast duck in front of him and couldn't help but think of the past when he was eating clearly, but he still wanted to eat it.

After setting up the camera, he first picked up the lotus leaf cake and held it in his hand and said to the camera: "I only learned this morning that the boss was going to launch the roast duck, so I came to eat it now.

I thought I could be the first one, but I didn’t expect an old man came earlier than me and had already eaten.

But I have done my homework to eat roast duck. The first thing I have done is this lotus leaf cake. You see, I have already grasped it. When it is released later, it will still be a complete piece."

While saying that, he let go of his hand, and the lotus leaf cake that was just grasped just now turned into a complete piece again.
To be continued...