Since everyone eats it, Aged is planning to make it.

It is not difficult to make egg-filled cakes. If it is really difficult, it will not be opened all over the streets.

But since you want to eat egg-filled cakes, you have to make it out first.

Want to spread the noodles.

You have to knead first.

Agedan plans to use semi-calorie noodles, that is, first put the flour into a basin, and then pour it into boiling water to destroy the flour structure. Although the cake made in this way is not so chewy, it is used to make egg-filled cakes.

It's perfect.

When the old man was kneading, he added a small spoonful of salt to it.

Just rub it while adding water. After the dough was completely stuck and turned into a dough, Chen Nian picked up the dough, picked up a small hole in the middle, and gradually turned it into a closed ring.

Finally, use a kitchen knife to cut it into several doses of the same size.

Then put it in a basin and covered it with a layer of plastic wrap to wake up the surface.

During the wake-up time, Chen Nian planned to continue making pastry and the sauce to brush for a while.

This will be poured finely after a while, so Aged plans to make pastry first.

The purpose of making pastry is to make praises in a while. This is how the egg-filled cakes are topped with big bubbles and can only be bulging when baking, which can achieve perfect separation.

Therefore, this step is quite critical.

Flour is also needed to make pastry. Agedan prepared a small pot, put some flour in it, and then added thirteen spices and salt into it.

Then I put it aside and started to boil the oil.

When making oil pastry, it is best to use boiled oil. After the oil temperature reaches about 180 degrees, pour it into the basin and the surface inside to mix it with the seasoning.

"Why does the oil still boil?" Aunt Wen asked curiously. This was the first time she saw someone making egg-filled cakes from scratch.

"The raw oil will taste strange with a fishy smell, and the high oil temperature can only stimulate the scent of Thirteen Scents." Chen Nian explained patiently, and after saying that, he smiled, "Aunt Wu, Aunt Wu

Next time, when Yueyue comes back, you can also do this for him to eat, and this is not difficult at all."

While speaking, Chen Nian had already made the pastry and put it aside and set it aside for use.

"The next thing is to make the sauce, and this one is also very fast." Chen Nian was scared, and everyone was anxious, so they added.

"Actually you can learn it too." Chen Nian said to everyone, "I learned this sauce online when I had nothing to do some time ago. Although it is the first time I have made it, I feel that it should taste like this if I do it.

Not bad, and even if you don’t use it to brush egg-filled cakes, use it to brush pancakes, grab cakes with hand or dip them in steamed buns, eat them all," Chen Nian said.

When he was making it just now, I felt that everyone was very interested. After all, sometimes this kind of snack is really popular.

"This is actually very simple. Cut the onion and ginger into powder first, and don't need too much. If we eat it for a few of us, just a small plate." Chen Nian showed everyone the amount of ingredients.

It was obvious that they could see their eyes flashing and they had already begun to remember them in their hearts, but Chen Nian still saw Qiao Zhuangmei taking a cell phone behind her and taking photos directly, which was obviously better than others.

"Then there is bean paste, sesame peanut butter, oyster sauce, Zhuhou sauce, and seafood sauce are all ready. However, you can add a little more bean paste, oyster sauce and seafood sauce, but at most it is twice the rest. If you add more, then add more

The taste may not be that good, but if you have personal hobbies, you can also increase or decrease in moderation."

Chen Nian said in detail, and everyone nodded repeatedly when they heard it.

"Then let's boil the oil again, pour the green onion and minced ginger that just now, and don't have too much fire." Chen Nian said as he stir-fryed in the pot with a spoon. Not long after, the smell of green onion and ginger was stimulated by the oil.

It came out, and bubbles began to turn on the oily surface.

"Then put the bean paste in first. Generally speaking, it is best to put the bean paste in first and stir-fry the red oil before putting the others." Chen Nian fryed it like this, the red in the bean paste in the pot

The oil was also fryed.

"From the beginning to the end, just use low heat, otherwise it will be easy to stir-fry. You see, the red oil of the bean paste is now fried, and then pour the other sauce into it.

Just stir-fry slowly while stirring, and add some water after evenly, otherwise the sauce will be too thick for a while and it will not be easy to brush... It's just right now if it's not thick or thin."

Just aged, simmer slowly without any rush, rolling and stirring from time to time, and soon the sauce of the egg-filled cakes was fried.

At this time, the noodles were almost awake. Ageden poured out the fried sauce and put it in a basin for a while. He started to make the dosage again.

I just cut it first, but now Aged uncovered the plastic wrap that was originally attached to the plate, then took out the dosage inside, first rolled it into an oval shape, and then brushed the pastry just made in the middle.

"The next thing is to fold the surface like a quilt, but remember to cover it to death. Each side must be overlapped so that it will bulge and not leak when done in a while."

Chen Nian explained the key points to them every step of the process. It was not until all the machines were pasted with paste and folded, that Chen Nian suddenly discovered a problem.

“It seems that there is no ham sausage in the store!”

"Xiaohai, go and buy some more, and I'll send the money back to your WeChat." Chen Nian said.

When He Hai heard this, he headed outside like a gust of wind.

There is a convenience store not far from Honghong Hotel.

In just two or three minutes, He Hai had already bought the ham sausage.

"You can help me peel them apart and break them in half."

Chen Nian continued to command He Hai and immediately started to get busy again, but he bought a total of twenty ham sausages. If he really wanted to peel them, it would not be possible in a short while. Therefore, Xie Yu and Li Ting also joined the battle group.

.

As the saying goes, experts will know if there is any.

Although the three of them are also working in the kitchen of Honghong Hotel, if you are talking about making white eucalyptus, maybe Xie Yu and Li Ting are not as good as the sea, but if you move the kitchen knife, Li Ting and Xie Yu will be very good.

Not long after, when Agedan had just rolled it out, they had cut all the ham sausages and put them aside to wait for Agedan to use.

Then Agedan directly brushed oil on a large iron pan, then placed the rolled dough on top, and then placed the cut ham sausage around it.

I turned around from time to time, and not long after, a large bag of egg-filled bread was bulging.

Thanks to the fact that the aged machine was well-lived and the oil-cooked puffed in the middle was appropriately added, this bag was almost as big as the whole egg-filled cake.

When it was about to expand to the limit, Chen Nian took the quickspot and broke it with a light poke. He opened a small mouthful, and heat from the naked eye came out.

At this time, a scent of roasted noodles rose, and everyone couldn't help but feel hungry when they smelled the smell.

"Wheel." He Hai's stomach suddenly sounded.

Everyone turned their heads subconsciously and saw He scratching his head embarrassedly: "I can't help laughing at you, and my stomach is not controlled by me."

But as soon as he finished speaking, everyone smiled even happier.

"It's okay, wait a minute and I'll give it to you first." Feng Honghong said with a smile.

"No need, auntie, I'm fine, you'll eat first."

"Look at why your child is pushing around with egg-filled biscuits. If you want to eat it first, you can eat it first and try it for us all."

Feng Honghong doesn't care about that. As an elder, she naturally has to take on the airs of an elder at times.

Otherwise, those younger generations would be too polite, and even if they wanted to think about it, they would be embarrassed to say it.

Listening to this, Chen Nian used quicks to spread the hole slightly widen the hole while using the quicksell to spread the egg with chopped green onions into the small mouth.

.

As the eggs flowed in, the remaining hot air liquid inside was driven out again.

After pouring the eggs, Chen Nian used a quick to fill the cake with the eggs and quickly turned over a few seconds.

The skin of the old rolled is not too thick, and you can see from the outside that the eggs inside are gradually solidifying.

"Okay, OK, He Hai, come quickly, brush as much sauce as you want to eat. Xiao Li has washed the lettuce just now, so he put in the plate as much as you want to eat." Chen Nian said as he already said

Take out the spread egg-filled cakes and put them on the plate.

At this moment, the outer layer of the cake was still sizzling.

In fact, Chen Nian also knew that authentic egg-filled cakes were not like this, but the equipment was really limited, otherwise the cakes would be a little thicker and then baked in the stove.

Chen Nian also took out this batch of fried ham and set it aside for later use.

"Then I'll eat it first. I'll try the egg-filled cakes made by Master for you!" He Hai rubbed his hands and came to Chen Nian in anticipation. He first brushed it evenly with a brush.

After a layer of sauce and then put the lettuce on it, he ordered some sauce on it, followed by ham.

Finally, he made a little spicy oil made before the ageing.

At this time, the egg-filled cake is full of sauce.

Lettuce and ham sausage are the finishing touch.

Not to mention the freshly baked crispy cakes that are still steaming, which makes people feel greatly excited!

He Hai carefully rolled it up, then pulled a plastic bag, pulled some toilet paper, and then put it in his hand.

Perhaps it is because of the poor technology or because of the first roll, He Hai's egg-filled cakes are not that tight, but instead look a little loose.

But even so, he still opened his mouth wide and bit it "ahwu".

Go down this one.

There are cakes, lettuce, ham sausages and full of sauces in the mouth.

"How is it?" everyone asked curiously.
To be continued...