Chen Nian really sounds like her own people, and if the relationship is not good, Xie Yu wouldn't have said that.

Xie Yu's cousin nodded and looked at Chen Nian nervously: "Boss, hello, my name is Li Ting. Ting is to stand up. I have had three years of kitchen experience before, but

I have always been cutting vegetables and processing ingredients. I have been treating beef, mutton, pork and meat more often, and I have frequent contact with chickens and ducks. There is no problem with fish.

My brother probably said it all. I may not have much interest in cooking, but I just like to cut vegetables and meat. I may not have any intuitive impression of those, otherwise I will give it a try and see what I am doing.

How about it? If it works, let’s talk about it. If it doesn’t work, it’s also a waste of your time…”

After hearing what the other party said, Chen Nian became interested.

After all, Li Ting's tone seems a little humble, but in fact he is still a bit frivolous. However, Chen Nian is not afraid of crazy young people, but he is afraid that he is not capable.

And seeing the other person's speech is organized, it is also the kind of person who has opinions and ideas.

"Okay, then you can give it a try." So Chen Nian didn't talk much nonsense and took the other person to the kitchen directly.

"Xiao Xie, go and get a few sticks of green onions, garlic and ginger, and then take a piece of pork and beef."

Chen Nian said immediately, and Xie Yu quickly brought everything Chen Nian wanted.

First, Aged pick up a green onion: "Treat this green onion first, cut it into fine shredded green onion, and then I want to use the green onion over there to stew the meat, and there is also a green onion, you can play it yourself, so you know

Try all the cutting methods.

The same is true for this garlic. Cut one end into minced garlic and the other end into slices of garlic.

If you want to ginger, cut all the skins on it, then cut some into shreds and some into ginger rice.”

Chen Nian didn't make things difficult for him, but just mentioned a few basic requirements in the kitchen.

Sometimes it doesn’t take much fancy to see a chef’s ability, and you can see it through basic skills.

Li Ting didn't even have the lake. After washing his hands, he quickly picked up the kitchen knife and wiped it carefully, and then he started to get busy.

The sound of the kitchen knife colliding with the cutting board kept ringing, and Li Ting's movements were skillful and smooth. Not long after, the onion, ginger and garlic were cut into what he had previously asked for, and then placed neatly on the plate.

The whole process was seen by the old age: "Good, pretty good, the basic skills are very solid. If you cut some meat, I might have some requirements on the meat. The piece of pork you took was pork belly, and you have to make the top thin.

The meat and fat are all separated, and then they are finely cut into sauce, but I don’t see any fat on the lean meat on it, and there is no lean meat on the fat on it.”

Xie Yu has been staying in Honghong Hotel for so long and this is the first time he heard his master say such words. He looked at his younger brother nervously.
Chapter completed!