Before, each of them had to pack hundreds of bags every day, and after a few days, each of them became very skilled at it.

But soon every customer who came for breakfast saw the A4 paper taped to the door.

Everyone is asking what is the meat?

Feng Honghong also traveled to Shandong with her husband, so she still knew about the meat, so she patiently explained it to her guests.

Many people said that since Honghong Restaurant has a new dish, they must come and try it at noon.

But apart from these customers, everyone in Honghong Restaurant was also a little curious about the meat. After all, except Feng Honghong and Chen Nian, no one else had ever eaten this.

So at noon that day, Chen Nian made the meat set meal a staff meal for everyone.

Each person has a plate of rice, meat and other side dishes.

But since Feng Honghong didn't like to eat fatty meat, she asked Chen Nian to choose a lean piece of meat, and even asked Chen Nian to remove all the fat parts when eating.

Chen Nian knew that his mother had such a preference in food. After all, when it comes to running a normal restaurant, not everyone can tolerate fat meat.

For those who like to eat, whether it is meat, braised pork, or pork with pickles, they can all be considered fat but not greasy. But for people who cannot tolerate fat, fat meat is

Fat meat.

Today Chen Niang added more kelp, hot peppers, and tiger eggs to the side dishes, which made it much richer than yesterday.

Although Chen Nian just ate a handful of meat last night, but today, Chen Nian is still a little greedy for this bite.

No wonder this dish is so popular in Shandong. Food is food after all.

"Master, apart from dishes like elbow, this is the first time I have put such a large piece of meat in a bowl, but this looks similar to braised pork, but the shape is different," Xie Yu said.

After hearing this, Chen Nian explained to his apprentice: "Actually, their cooking methods are basically the same, but they are not exactly the same. It is best to tie the meat with ropes when making it, and no sugar is needed for the meat."

When it comes to frying the sugar color, you can't boil it in a pot before cooking.

You see, the braised pork and braised pork with pickled vegetables must be cooked thoroughly before cooking, so that you can insert a tachyon into them, but you don’t need to do this. Just rinse them with boiling water and then wash them.”

Xie Yu couldn't help but nod. He loved these meat dishes very much. In addition to the high salary, good environment, and nice colleagues at Honghong Hotel, there was another biggest temptation to keep him here.

It’s because he wants to learn how to cook braised pork in Honghong Restaurant.

Therefore, after tasting it, he could immediately feel that the sales volume of this dish would definitely not be worse than other dishes after its launch.

After everyone ate it, they expressed their astonishment, but Wen Hongxia still expressed her true opinion after eating it: "It's a bit salty."

But after finishing speaking, he was afraid that everyone would misunderstand, so he quickly explained: "It's not that it's not delicious, but I think it's a bit salty, but it's still delicious. It goes very well with rice."

Chen Nian nodded: "Indeed, Aunt Wen's taste is relatively bland. When cooking before, we basically paid a little attention to this, but this time the meat is from the pot.

It’s fished out directly from the inside, so Aunt Wen does feel a little salty when she eats it.”

"Auntie, you don't have to be mentally burdened. We just say what we say. The purpose of opening a restaurant is to make people eat. If you think it's salty, Auntie, other customers will definitely feel the same way, so we especially need this kind of advice.

"Chen Nian added another sentence.

"That's right, just say whatever you have to say. Children are eager to learn, and they will improve only if we tell them. Even if we are not chefs, we can at least taste something salty in our mouths." Feng Honghong also comforted her. She was also afraid.

Wen Hongxia thinks a lot.

"I just said it casually."

"Auntie, please talk more casually in the future, we like to hear criticism." Chen Nian said with a smile, and others nodded.

But after hearing what Chen Nian said, Feng Honghong had a topic: "Son, you like to hear criticism. If you say that, mom will have to criticize you. Look at you, you are so old and you still don't care.

indivual……"

Chen Nian saw that the situation was not good. Seeing that the situation was definitely not going to allow his mother to continue talking, he quickly turned to look at Xie Yu: "By the way, Xiao Xie, you have been here for such a long time. We only know that you are married."

You are married and have a child, but I still don’t know what your child’s name will be.”

Xie Yu naturally knew his master's distress, so he suppressed a smile and replied: "Xie Ruoyun."

Originally, he didn't think much about it. Anyway, when someone asked what his daughter's name was, he just answered casually. But he didn't expect that his casual answer would sound completely different to Chen Nian's ears.

Chen Nian's heart skipped a beat when he heard the name.

"Xie Ruoyun? Which word is it?" Chen Nian asked calmly.

"It's the one that's a little more complicated to write. The left side is Wei, Wei Xiaobao's Wei, the right side is the right half of Wen Wen, and the three dots of water are removed."

Chen Nian exclaimed in his heart: "No, is it such a coincidence?"

Because when it comes to Xie Ruoyun, how could he not know about it?

The dream of braised pork is the second dream that Chen has experienced, and in that dream Master Xie’s daughter was named Xie Ruoyun, and I was helping Xie Ruoyun with her tutoring. In order to learn how to cook braised pork, I got Master Xie’s daughter

Chen Nian, besides working as an apprentice in the kitchen every day, also takes time out to tutor Xie Ruoyun in his spare time.

It turns out this is really called fate!

He still remembers when that little girl said she wanted to come find him.

Didn’t this happen in the end?

Thinking of this, Chen Nian put down Kuai Zi: "If you have time, you can come here with your siblings and children. Although my mother asks me to find someone to be friends with every day, you can't find someone like this, but really
Chapter completed!