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Chapter 491 The food grandma cheated on tears and asked for a monthly pass(2/2)

We all experience spring, summer, autumn and winter every year, and a person will probably experience a major reincarnation in this life.

For Yueyue, perhaps the congenital defect is that God closed a door for her, but I believe there will always be sunlight shining through the remaining window.

For Aunt Wen and Yueyue, Boss Chen's family may be one of the beams of light shining in from the window, and for Boss Chen, Yueyue is also a beam of light in his life."

At this time, Xiao Jing was almost done eating, so he asked Feng Honghong for a large cup of sour plum soup, which he wanted to put in his own cup.

"I am Xiao Jing, a gourmet grandma who is willing to experience the fireworks of the market. Thank you for watching."

When Chen Nian saw this, his sleeves were already wet.

"I didn't expect this guy with thick eyebrows and big eyes to be quite good at fanning." Chen Nian couldn't help but cursed in his heart.

And the barrage has already fallen at this moment.

The screen was completely flooded with "I'm full, thank you for the treat" and "tears".

Then the screen gradually darkened, and Chen Nian saw a handsome boy with moist eyes and a red nose on the blacked-out mobile phone screen.

Seeing himself like this, how could Chen Niang dare to get up at this moment? If others saw this, they would have to chase after him and ask what happened.

So Chen Nian planned to lie here for a while to calm down his mood.

So I clicked on the comment area again.

This video has obviously more comments than before, even though it has only been posted an hour now.

Kexi's restraint: "He really made me cry to death... I suggest everyone prepare tissues before watching..."

War Economist: "Whether it is Brother Xiao, Boss Chen, or Aunt Honghong, everyone is a gentle person. Although my place is still far away from Sichuan, I must go there in my lifetime."

A red hotel!"

Ouyang Lanhai: "@War Economist, yes, you must come here once. I often go to Honghong Hotel. Both the food and the people there are very good."

Promise you a city where flowers bloom undefeated: "Let me introduce myself, I am a cute man, and Brother Xiao is cute."

Confident man: "Don't give me likes when I post a comment, because I'm afraid of waking up Brother Xiao who is sleeping next to me. After all, his sleeping posture is so cute, I can't get enough of it in my lifetime."

What Chen Nian likes to read most is the comment section. Putting aside the serious comments, the remaining comments, although old and shabby, can always make him feel happy.

I casually took screenshots of a few outrageous comments, and then posted them to the small group at Honghong Hotel. Then I took a deep breath, stood up, and calmly walked to the kitchen, turned on the faucet, washed my face, and started to put away the ingredients.

While preparing the ingredients for aging, I was thinking about the many dishes I learned this time, and some of them are indeed suitable for inclusion in the menu.

But, it’s not good to serve too many dishes at once. Only one dish can be served every once in a while, so as to arouse the enthusiasm of diners and make them come back more often.

After much deliberation, I finally decided to put the meat in first.

This dish is also very famous in Shandong, especially in the Jinan area. Many local people say that if you go there, if you don't eat rice, rice and meat, it is equivalent to a wasted trip to Jinan.

People in Jinan regard the meat as the crown jewel. In the early 1990s, the meat with rice and rice was popular for a long time.

Strictly speaking, the meat is a stew, and it is a red stew among the stews. Let’s not mention the other two stews, the clear stew and the sugar stew.

After making up his mind, Chen Nian planned to try it out at night and eat it as a midnight snack. And just like the previous exercises, although he was able to do it perfectly, it was also done in the Republic of China period.

kitchen utensils.

The kitchen utensils of today are still somewhat different from those of the time, so it is best to try using modern kitchen utensils to get familiar with them.

But now we still need to prepare the ingredients for the evening business.

Nowadays, everyone has no problem handling food ingredients. Although aging requirements are high, everyone is becoming more and more skilled in techniques and has a high level of understanding, so there is basically no need to worry about aging.

When it opens in the evening, as the streets outside gradually become lively, you can see an endless stream of people going to and from get off work, after school, and going out to buy groceries in the store.

The store quickly filled up, and benches were set up outside for customers to rest.

Around seven o'clock, a table of customers left the store.

Chen Nian saw familiar faces among the new guests.

"Xu Qiu, Luo Ye?"

"And Chen Ke and Xu Chunyan?"

They are two couples, but they look like they are already chatting?

Did they know each other before?

Chen Nian was busy in the kitchen at the moment, so naturally he couldn't run out to ask. The two couples did know each other, but they met while waiting for a table outside.

Mainly because Xu Qiu and Chen Ke were wearing exactly the same shoes today, and they sat next to each other while waiting for a table. So with this kind of fate, they quickly started chatting, and the more they chatted, the more they fell in love.

In addition, there was finally a table available in the restaurant, so they decided to eat together.

It just so happened that they both wanted to eat different dishes. If they ate together, they could eat more dishes. These four people are not pretentious people, so they hit it off quickly.

"Oh, why did you two come in together today? Did you know each other before?" Feng Honghong asked curiously after seeing the four of them.

And Xu Qiu recounted the process of how they got to know each other again. Feng Honghong smiled and nodded: "That's good. You can order a few more dishes. Auntie will give you a drink later."

"Thank you, auntie..."

Regular customers such as Feng Honghong are already accustomed to the enthusiasm, and they don't shirk it much. Anyway, coming here to eat more times is the best way to express gratitude to Aunt Honghong.

"Speaking of which, when we first came here, there were only two people in the store, the boss and Aunt Honghong. Now there are so many people." Luo Ye said after sitting down and looking at the Honghong Hotel, which was as busy as ever.

"So early? When was the first time you came here?" Chen Ke asked in surprise.

"The first time... it must have been a few months ago, but I don't remember the details clearly. Anyway, I remember the boss said that we were guests from the second table, and he left our bags here when he left. Now

Thinking about it, I should have given the boss a red envelope when I came back to pick up the bag. I was still too young." Xu Qiu couldn't help feeling a little emotional when she said this.

"Hahahaha, then you can be regarded as the veterans here. The first time we came here was last month, and we came four or five times in the meantime, but we still haven't finished all the dishes on the menu." Chen Ke said with a smile.

"Probably, but the food in this restaurant is really good. At least I haven't encountered any bad food so far. If there is anything you haven't tried before, you can try it all." Xu Qiu, as someone who has been here, is still good at this.

Quite experienced.

"Okay, how about we order the dishes first? There are four of us now, so it should be enough to order four dishes and one soup." Chen Ke nodded and said.

"No problem, my girlfriend's appetite is smaller, but I can eat OK, so just order the normal portion. And we don't have any dietary restrictions. We can eat onions, coriander, or meat."

"What a coincidence, so are we."

The two young lovers reached a consensus on this aspect.
Chapter completed!
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