If you think of a chef with particularly profound knowledge and traveling around the world, this may be a bit unacceptable.

But if a cultural person who can always go through the North and is particularly good at cooking and cooking, it seems to be a little reasonable.

After returning in the evening, Chen Nian started to process the ingredients. There were only ten people here this time, so Chen Nian just pretended to be sprinkling water for these people~

As soon as I got back, I started peeling potatoes.

The potatoes I bought this time were not big. I cut them in total thirteen pieces, washed them all, cut them into shreds and put them in a cool water basin.

It is worth mentioning that just when Aged Nian was cooking, Shen San ordered everyone to wash and fill up several water tanks in the yard. One of the water tanks should be used in the kitchen, while the rest are

Used as a daily washing and washing clothes, or to wipe some tables and cabinets, etc.

I plan to make a simple thing tonight.

One is a shredded potato shredded potato, a cold dish with celery and peanuts, and one is a fried pork with green peppers.

Finally, boil a pot of millet porridge.

These dishes are all quick-shou dishes, so the dishes were ready not long after.

Since the weather is a little hot now, they put the dining table in the yard directly.

Looking at the large basin of vegetables in front of me and the millet porridge in the greenhouse, everyone sat in a circle and felt extremely warm.

"The food tonight is a bit simple. Everyone should eat it like this first. I'll buy some fresh items tomorrow morning. We can eat better at noon."

"It's okay, Master Chen, look at what you are saying? Where did you find a bargain? I originally thought that we could only eat the dry food we brought on the first day, but I didn't expect Master Chen to be able to make such a big deal. The table dishes are coming." Chen San said.

Chen Nian smiled, and then Chen San began to greet everyone for dinner.

Although I said that just now, Chen Nian also thought today's meal was still quite delicious.

The spicy and sour potato shredded potatoes and celery and peanuts are very refreshing, and the meat is also fried with green peppers.

In this way, Chen Nian drank a large bowl of millet porridge and ate a lot of vegetables. He ate his stomach so round that he put down the bowls and chopsticks.

"Okay, everyone, let's go back and rest first, I'll clean up the rest." Chen Nian said.

But when the first day of today arrived, everyone had nothing to do, so they stayed to help Chen Nian clean up together without further details.

...

Lying on a strange bed at night, the old man looked at the ceiling.

He was not used to it. Anyway, every time he woke up from a dream, he had a different environment.

And the current environment is good enough. I don’t know how many times Chen Nian started with poverty, and even woke up directly from the street.

Just thinking about this, the old lady gradually fell asleep.

The next day, Chen Nian pushed the flatbed cart out to buy groceries early in the morning.

Since he got up the earliest every day, Chen San gave him the keys to the front and back doors directly.

The food and meat in the morning at the vegetable market are indeed much fresher than in the afternoon. Some of the dishes can even be seen with dew on them. Even the soil at the roots is moist, and it is obvious that they have just been pulled from the ground. come out.

But after a walk around, Chen Nian didn't think about what to buy.

Sometimes when I go out to buy vegetables, it depends on my opinion, especially if I am not sure what to eat.

Finally, Chen Nian looked at the cucumbers and radishes on one of the stalls very beautiful, with moderate length and even thickness.

Although there is still fresh soil on it, it still cannot conceal its outstanding quality.

But if you only eat these, what kind of dishes can you cook?

Chen Nian pondered hard in his heart.

"Uncle, please help me think about how to eat cucumbers and carrots? I have 10 people there, and I don't know what to do for them."

The old man also saw Chen Nian wandering here for a long time, and he couldn't figure out which dish Chen Nian wanted to buy.

At this time, Chen Nian opened his mouth and was amused as soon as he heard it, revealing his yellow teeth: "Hey! Aren't you just asking? My cucumbers and shredded carrots are all good things, so I won't say anything else , Just look at this color. If you buy these two things, no matter whether you are mixing cold dishes or making fried noodles with sauce, it will be awesome. "

"Fried noodles!"

The old man's words made Chen Nian enlightened, right!

You can make fried noodles by yourself!

This thing is simple to make, and not to mention 10 people, it would be no hard to even have dozens of people. Anyway, it would be just to make sauce and dough.

"Okay, thank you, uncle. Then I want some cucumbers and shredded radish. I will go back to make fried noodles for them all afternoon." Chen Nian said.

Chen Nian squatted down and picked up the cucumbers and radishes. When checking out, he asked the old man to apply it to him. He also used his three-inch tongue to give him three more fresh garlic. These can be taken back and dough.

eat.

Just after Chen Nian left with satisfaction, the old man sighed: "Now this young man is so good at speaking. Fortunately, he left early, otherwise if he asked him to continue talking, we will become brothers.

, but this young man is interesting to speak."

The old man said this while peeling a fresh green onion from his stall, and then he found a bottle of wine from somewhere.

"Crack", Chen Nian took a bite of the scallion, then raised the bottle and poured it into her mouth.

"I still have to talk to Niu Er this morning."

After leaving the vegetable seller, Chen Nian went to the place where the sauce and pickles were sold and bought some yellow mayonnaise and sweet noodles sauce, and also bought beans and pickles.

Then I went to the place where I sold steamed buns and bought fifty steamed buns before I returned to the pimp alley.

There is nothing to say in the morning, just porridge and steamed buns with pickles.

Even in the martial arts hall, I usually eat these.

However, after Shen San came to the kitchen, he saw that there seemed to be no extra ingredients here, but he was very sure that Chen Nian must have gone out to buy things in the morning.

So he asked curiously: "Let's have lunch today?"

Chen Nian kept his face mysterious: "San Master, let me keep you in a silence, but I guarantee that the lunch will satisfy everyone."

Chen Nian has been here for a long time, and he also knows that he and Sanye can sometimes make jokes.

Otherwise, if I put it somewhere else, I might have to roll the bed and get out of here just because of this sentence.

"Okay, I'll feel relieved with you. But after breakfast, I'll take my apprentices to the venue to take a look. First get familiar with the venue, but I'll definitely come back for lunch, so you can prepare first.

”

"Okay, Master San." Chen Nian nodded respectfully.

After breakfast in the morning, Chen Nian cleaned up the kitchen and began to think about how to make fried noodles.

Old BJ fried noodles, I had eaten a lot of them when I was in school before, and he knew the general method.

There is still a certain difference between the pasta in the north and the south.

Just like Chongqing noodles, the noodles used in Chongqing noodles are alkaline water noodles, but the old BJ fried noodles are not.

Although Chen Nian has never done it himself, he did talk about this when discussing making Chongqing Xiaonian with Miaomiaowu.

The difference between the old BJ fried noodles and Chongqing noodles is that the old BJ fried noodles does not actually have a special standard. The fried noodles made by every household may taste different, and each family has its own unique family.

formula.

Therefore, no one dares to say that their home is authentic, but this thing is just about eating delicious food.

While thinking about it, Chen Nian was preparing to start kneading.

They are also used to put water and noodles to live, but the noodles are still a little particular. Before kneading the noodles, aged ones first prepared some water, then beat a few eggs in a bowl, stir evenly and poured into the water.

Put some salt in the water, then stir the bowl of water evenly and pour it into the basin.

The dough has been put in the basin.

Pour in and stir the aged ones.
Chapter completed!