Is Master Sun’s apprentice so scary?

No wonder Master Sun was unwilling to accept apprentices when he was in Runfeng Building. It turned out that he looked down on him!

Looking at the sword skills of his disciples, they are simply superb!

They wondered if Master Sun wanted to show off when he brought Chen Nian over here this time?

But then I thought again, even if this thing wants to show off, I have to have the capital to show off. Is there anything I can show off?

At this point, they dared not underestimate Chen Nian anymore. Mao Hua has not recovered from his shock yet. Chen Nian, who was deprecated by him just now, was so powerful!

"What kind of soup is this?" Mao Hua asked.

"Wensi Tofu." Chen Nian said.

Then everyone started to talk again.

Wensi tofu is also a slow dish that needs to be boiled slowly over low heat.

Therefore, after the dish was also sat on the pot, Chen Nian began to prepare the remaining dishes again.

Mao Hua had already prepared several cold dishes, and at this time he was willing to help Agedan clean the ingredients.

Master Sun felt the gaze of the people around him, and was so proud that he was not saying anything. Although he didn't say anything, he was already shouting loudly in his heart: "Look, this is my apprentice. At the beginning, I just looked down on you, you just want to do it.

If I have half the level of my disciple, maybe I will accept you as my disciples!"

Next, Chen Nian began to constantly clean up the ribs, cut beef brisket, and cut radish. He had to prepare all the side dishes and then make them one by one, because some ingredients needed to be marinated in advance.

Prepare in advance without having to wait until the time is wasted on marinating.

The words are divided into two ends.

What Manager Ji is going to have a banquet today is his friends in the business world.

The name of Storekeeper Ji is Ji Xin.

The Ji family has a family industry. They not only run restaurants, but also operate grain stores, cloth and other industries. They are also very wealthy. However, because there are many people in the family, Ji Xin usually

It is to hand over these industries to the brothers to manage.

But decision-making work still needs to be done by Ji Xin, including discussing some major cooperation with the outside world.

But this time they were planning to come to Ji Xin to contact each other and want to get a more favorable price in the subsequent cooperation.

It was equivalent to asking Ji Xin for help, so Ji Xin didn't care too much, so he asked Chen Nian to do it with confidence. Of course, if he was an important partner, Ji Xin would definitely not say such words.

Even if he believes in Sun Fuquan, he has to consider his family's industry. Doing business is not only about the transfer and exchange of interests, but also about many personal emotions.

Soon after the first few cold dishes came, Ji Xin knew at a glance that it must have been made by Mao Hua, because Mao Hua has been here for seven or eight years, and the taste and way of serving the dishes are very easy to identify.

They just ate and chatted, but not long after, the hot dishes were served.

Looking at these dishes, Ji Xin was very sure that this was definitely not made by the chef in his restaurant, because there were no such dishes in their restaurant.

"If I read this dish correctly, would it be a big cooked dried shredded dish?" One of the partners of Manager Ji looked at the newly served dish and said guessingly.

Mao Hua, who served the food, nodded: "Mass Ma, this dish is indeed a big cooked dried shredded dish."

Ji Xin also called everyone to start to move: "Come on, come on, try this dish, you can eat dried shredded shreds and drink soup."

As he said that, he first put some dry shredded silk into his dish and then used a spoon to serve some soup.

Others followed suit.

As the dried silk is in the mouth and the fresh soup is in the stomach, a sound of admiration sounds on the dining table!

"This is too new!"

“This dish is so beautiful!”

"Shopkeeper Ji, where did you invite such a chef from Huaiyang cuisine? It seems that we are here today!"

When Ji Xin faced their inquiry, he just said: "You can just like it. Keep the rest confidential for the time being, but be careful and don't rush to eat enough. There are still many dishes behind it."

This large portion of dried shredded shreds really brought surprise to Ji Xin, thinking: "Old Sun, Lao Sun, you have accepted a good apprentice!"

Not long after, squirrel mandarin fish, soft-cup fish, lion's head, white-robed shrimp and other dishes were all served.

The amount of dishes is not large, but each dish can be said to be full of color, fragrance and taste.

Ji Xin became more and more shocked as he ate. He even doubted whether Sun Fuquan had gone to learn how to cook Huaiyang cuisine after leaving Runfeng Building?

Judging from the quality of these dishes and then taste the taste of these dishes, it doesn’t seem like an apprentice can make it.

Even if this kind of dish is placed in Yangzhou, it must be produced by a restaurant of a level like Runfeng Building.

Otherwise, a chef of this level generally would not go to some small workshops, and diners who go to small workshops for dinner generally would not be able to enjoy these dishes.

Just as Ji Xin's partners thought Ji Xin had found a chef from Huaiyang cuisine, the next dish suddenly came, with plum cuisine plastered pork.

Then there are radish beef brisket, steamed pork ribs from glutinous rice, and cut chicken with white cut...

"Why are there any Guangdong chefs?" Everyone here is a business world. They travel around the world. Naturally, they can guess the name of the dish by just looking at the dishes.
Chapter completed!