"Wow, Second Senior Brother, you are too shady!" Qian Hu's words attracted everyone's attention. They originally thought that Second Senior Brother Qian Hu was the least good at this.

But who would have thought that Qian Hu had already secretly established a relationship with Chen Nian behind their backs.

They noisily went back to get their own bowls and went to the kitchen.

"Master Sun, what are you going to eat today?" Qian Hu asked coldly, his voice was like a bell, and the ash on the eaves seemed to fall down.

"Mu Xu Pork and Bao San are the same." Sun Fuquan said, just like he fell in love with Chen Nian at first sight. When he first came here to cook, he quickly fell in love with the atmosphere here within a few days.

Because Shen San runs a martial arts gym, the apprentices there all have ridiculously big appetites, and most of them are children from poor families and are not very picky about their meals.

What's more, Sun Fuquan's cooking is inherently delicious.

So every time he saw these people grabbing rice from rice bowls as big as washbasins, he felt a sense of relief.

The greatest respect for a chef is not to praise his delicious food after eating, but to show it with actions while eating.

"Mu Xu Pork? Three kinds of explosions? Master Sun, you have spent a lot of money on this!" Senior Brother Tang Dechun said.

But Sun Fuquan shook his head: "It's not me who invested the capital, but the third master who invested the capital. For you brats, every month, the third master's oceans are eaten by you."

"Haha, thank you Master, thank you Master, and thank you Master Sun and Master Chen." After hearing this, Qian Hu said with a naive smile, "Hurry up and start eating, my senior brother is very hungry."

What he said was that he was very hungry, but the name he mentioned was Tang Dechun.

"Go, go, you are hungry, why are you telling me?" Tang Dechun angrily raised his palm as big as a cattail leaf fan and slapped Qian Hu's big head with melon seeds.

"Brother, what do you mean? If you are not hungry, I will ask Master Sun to give me your share."

"Then you can try it and see if Master Sun can give it to you."

While the first senior brother and the second senior brother were arguing, others were also making noises and making noises nearby.

It can be seen that these brothers have a very good relationship, but to put it bluntly, in this era, everyone says they are brothers, but in fact they eat, drink, practice, and sleep together every day. They have become as close as real brothers.

"It's a pity that there is no wine, otherwise I would have to lose two pounds today." Qian Hu said regretfully.

"Want to drink while practicing? Be careful of Master's fire stick." Tang Dechun reminded from the side.

Qian Hu suddenly stopped talking when he heard the word "fire stick". The power of the fire stick is still fresh in his memory. Two years ago, he made a mistake and got into a fight with someone outside because of something and hit him on the nose.

The teeth were broken and half of the mouth was knocked out.

Later, Shen San stepped in to smooth things over, but after returning, Shen San personally picked up the fire stick and hit Qian Hu ten times.

After the fight, Qian Hu didn't go to the ground for half a month.

"Forget it, stop drinking. The porridge is also delicious. Master Chen, bring me a big bowl of thick porridge!"

Chen Nian nodded upon seeing this.

The porridge here is actually made from millet, and is called millet porridge in many places. However, in some northern areas, rice porridge, millet porridge, and black rice porridge are collectively called porridge.

But the specific names are rice porridge, millet porridge and black rice porridge.

Chen Nian took the other person's bowl that was bigger than his face, then turned the spoon on the bottom of the pot, then took two spoons of porridge and put it into the bowl.

There is a light layer of rice oil floating on the yellow porridge. It is so thick that only the surface can be seen. When gently stirred, a shallow layer of swirls will appear on the surface of the golden rice soup.

The ancients said that if you see water but not rice, if you see rice but not water, it is not porridge. The fusion of rice and water, soft and greasy, is called porridge.

Master Sun has lived in the north all his life and is very good at making millet porridge. Not only Master Sun, but also most people living in the north will definitely have a taste for millet porridge as long as they are not too poor to even open the pot.

A deep friendship.

Just because of the old age, I know that in the home of some classmates, they would drink a bowl of millet porridge every night or morning, otherwise they would feel uncomfortable all over the body.

After taking the bowl, Qian Hu first blew on the surface, and then slurped along the edge of the bowl.

Finally, he took a long breath: "Ah... beautiful!"

It's just that the other person's full beard looks a bit vulgar when paired with this expression.

"Come on, come on, come here and make porridge first. I'll bring the dishes out to you later. Just eat today's dishes." Chen Nian stood in front of the big iron pot and greeted.

Soon, everyone lined up.

Chen Nian saw that the queues were basically based on seniority. Although it was not so absolute, the people standing at the back were the ones with the lowest seniority.

When Chen Nian saw this, he had an idea in his mind. Every time he served it, he would first stir it up at the bottom to get a spoonful of thicker stuff, and then get a spoonful of thinner stuff from the middle.

This will ensure that everyone has the same amount of porridge in their bowls. Otherwise, it will be too thick at the front and not a single rice grain will be left at the end. Then it will not be porridge, but rice soup.

Of course, if someone likes to drink watery rice soup, Aged Rice will also satisfy their requirements.

After the rice soup was almost ready, they started to put vegetables into the pots. There were two pots of vegetables on one table, one pot was filled with Mushu Pork, and the other was filled with Laobao San.

The amount of food ensures that everyone can eat enough, even if they eat a little, they will not go hungry.

The dishes were brought out one after another, and as soon as they were placed on the table, everyone started to move around.

One person and another quickly ate the vegetables with big mouthfuls.

Shen San and his wife did not come to the kitchen. Sun Fuquan prepared their meals every day and brought them out.

But others still have to do it themselves.

When Chen Nian put the vegetable basin on the table, he found that Qian Hu had already drank less than half of the porridge in his bowl.

When the food is served on the table, it is natural for the master and his wife to take the first step. Only after the master and his wife have done so, can they start to eat the food. This is also the etiquette at the table and shows respect for the master.

Shen San took a piece of lung into his mouth and nodded with satisfaction as he ate: "Master Sun's craftsmanship is very good. It will be good for you to learn more from him here."

"Now that I know Third Master, I will study hard with Master Sun here." Chen Nian said respectfully.

Shen San nodded with satisfaction. He also felt that Chen Nian was a malleable talent.

Then Chen Nian raised his head and saw that Qian Hu had already started to take action. He directly picked up a large amount of Kuai Zi Lao Bao San and put it into the porridge, which made Chen Nian frown.

But he couldn't say anything, but Qian Hu didn't notice Chen Nian's gaze. After putting the kidney flowers and pig lungs into the bowl, he stirred and watched the soup turn into a thick oily red sauce.

After coloring, directly lift the bowl to your mouth and start drawing.

There was a big mouthful of food and drink.

Although this combination is not very popular due to aging, I have to say that it is indeed delicious to watch Qian Hu eat.

If Qian Hu lived in the future, it would be very good to have a live broadcast.

The only flaw was that after Qian Hu drank it, there was still a little bit of soup on his beard.

Chen Nian looked at it and really wanted to go up and give him a wipe.

But after thinking about it, he let it go. As the saying goes, out of sight, out of mind, Chen Nian said hello to Shen San again before turning back to the kitchen to continue serving dishes.

After serving the dishes outside, Chen Nian returned to the kitchen. At this time, Sun Fuquan had already brought out two more dishes, one plate of Mushu Pork and one plate of Lao Bao San, and placed them there properly.

Then he took out a small wine jar from the corner of the kitchen and said, "Come and drink less. Let's go with today's food."

Chen Nian nodded.

Immediately afterwards, Sun Fuquan took out two small wine cups from nowhere, placing one in front of him and the other in front of Chen Nian.

A cup like this is about half a tael, and there is no pressure to drink it after drinking it for a long time.

After sitting down, Chen Nian served two bowls of millet porridge to himself and Master Sun respectively. After Master Sun touched the kuaizi, Chen Nian couldn't wait to stretch the kuaizi to the side of the musu meat and picked up a piece of egg.

There is no fishy smell of eggs after entering the mouth, but it has a slightly refreshing taste, but after chewing, the unique aroma of eggs begins to come out.

Since Sun Fuquan did not take too many steps when handling the eggs before, the eggs were very fresh and tender.

This is a bland dish, so it tastes extra tender and smooth when eaten aged. But even so, this dish is still quite appetizing.

Bamboo shoots, day lilies, cucumbers, fungus... each side dish retains its crispy texture, and the crispy sound comes out of the mouth when chewing, which shows that the water inside has been greatly absorbed.

remained in it.

It's just like when you stir-fry green vegetables.

If it is overcooked, it will not be crispy and will become soft and the taste will be greatly reduced.

The meat in Mushu pork has also been carefully processed, making it tender, chewy and not chewy at all.

"Come, let's have a drink. You've only been here a few days, but I can assure you that you can definitely stay here. Think about it, you were beaten by someone outside. If you come back and shout, dozens of divisions will

Brother, go out and avenge you." Master Sun said and touched Chen Nian.

Chen Nian picked up the wine glass and took a sip carefully.

"Hiss...huh..." A breath of wine smelled out, "This wine is quite spicy, very strong!"

Master Sun heard Chen Nian's comment and smiled proudly: "No, what's the point of drinking a boring wine? I wouldn't even drink it if it doesn't irritate my throat!"

"That's true!" Chen Nian said as he picked up a kuaizi and blasted it three times. It happened that this kuaizi had waist flowers, lung slices and meat.

Put it into your mouth together, the strong flavor of sauce and garlic actually cover up the taste of wine!

After changing the knife, every gap between the kidney slices is covered with sauce. When you take a bite, the sauce bursts out in your mouth. Coupled with the crispy texture of the kidney itself, it is very chewy, and juice bursts out every time you chew it.

And out.

This mouthful is a little different from the one I just tasted. Because I took a sip of wine before, this mouthful kept popping up three times, even giving the old taste a taste of the world.

Although in many large-scale banquets, this kind of offal is not served on the table, but among the people, they can't care about it.
To be continued...