After cutting, Master Sun also added salt and pepper to fishy, ​​but in addition to these, Master Sun added white wine instead of rice wine.

"Master Sun, why do you have to add white wine this time?" When he didn't understand, he asked, because his face didn't speak, he could only lose his loss at that time.

"The bloody smell of pork liver is heavy, so it is necessary to add white wine, and the energy is bigger." Master Sun answered that there is no private private person at all.

Large water, put more starch, seal the oil directly after grabbing. "

Chen Ling nodded thoughtfully.

After preparing for the pork liver, Master Sun arranged for the old age to peel the garlic and wash the onions. The garlic peeled a total of a large bowl, and the onion was washed two major roots.

Master Sun poured these garlics on the eucalyptus, all cut into garlic slices, and then brought the green onions into thin green onion shreds.

"Is this a bowl owe?" Chen asked.

"Um."

Master Sun nodded, and then tied the salt with a spoon very lightly. The MSG was put into it. The movement was just gently hooked and then sprinkled. There was no hesitation in the middle of the hesitation.

Muscle memory has been completely formed.

It takes five grams to five grams, twenty grams of 20 grams, 20 grams, half or half in half.

Then there is soy sauce, old soy sauce, rice wine, vinegar, white pepper, white sugar, and now the aging is also based on your own observation.

Otherwise, the old man is estimated to let Master Sun say that he can't say a few grams. After all, they have no food for cooking, but they are familiar.

All of them are appropriate.

Either a little bit of the title.

Of course, if you change the doctor in the pharmacy, you must be carefully weighed. After all, the prescriptions of each husband are different, and each of the medicinal materials need to be written a few dollars.

Anyway, when cooking, the master knows how much you should put as soon as you get started.

After putting the seasonings, put a little water, stir well before putting the starch, so that it becomes slightly thicker and then adds a little sesame oil into it.

After adding sesame oil, the bowl of owlled small flavor was suddenly excited.

During the process of adjusting the bowl, Sun Fuquan said that the pork waist was almost the same, let the old age take it out to change the knife.

"Master Sun, is the pork waist cut straight or oblique?"

"Seeing your ability is fine, you cut it obliquely." Master Sun didn't lift his head.

After hearing this voice, the old age was clear. Although he had never dealt with the pork waist before, he had never seen pork and always saw pig running.

When eating stir -fried waist flowers outside, she has seen how the pork waist was changed.

After thinking about the gap between the knife again, the aging soon began to move to change the surface of the pork waist with the surface of the cutting. Although the knife was deep, it did not cut the lower layer of skin below.

And the waist flower of the knife should be cut into about four pieces. It should not be too large. It is inconvenient to eat, and it should not be too small. When frying, the waist flower will still shrink, and it will become smaller at that time.

In this way, there are three teeth seams in the mouth of a waist.
Chapter completed!