After the two of the old man returned, Sun Fuluan told Chen Ling that after a while, he would mainly handle the ingredients from the old age. After the ingredients were processed, Sun Fusheng made his own cooking.

At the lunch meal, Sun Fuquan watched Chen Nian’s operation throughout the whole process, so he had a certain understanding of Chen Nian’s basic skills in knife skills.

Sometimes you can know how the other person’s cooking skills are made to see a person, especially for the masters who have run this for decades. They have seen too many people in a kitchen, and they can always see

Go in and out of all kinds of people.

There are old masters and newcomers, so after seeing enough people, they will be very accurate to see people.

Therefore, Sun Fu can see at a glance that the old cooking skills are actually quite okay. For the age of the ages, it is completely talented.

Some people are Lao Tianye to eat rice, and some people are the kind of God chased after the buttocks, and they did n’t want to eat. They did n’t want to eat.

Now from his opinion, an old age is such a person.

However, it is worth mentioning that when the old age crossed to this world, he was 23 years old. It was a little older for apprentices.

But after all, Xiaoling is not Xiaobai, who will not have anything to do with technology, and the cooking skills are quite good. It is also a small master level, but after all, the age is shallow.

In this era, the young age means that the qualifications are low, and the low qualifications means that there is not much ability in hand, so it is normal to be looked down on the promotion of too much skills except the basic skills. It is normal.

And Chen Ling obviously understands this very well, so he didn't think there was anything, and this was just convenient for him to refresh Sun Fuquan and the impression of everyone through a small play.

And the thoughts of these people are crucial to their school food from Sun Fuquan.

Shortly after they came back, the dishes in the vegetable market came over, and they all checked all the old age and Sun Fu. These dishes were the same as they were picking up before.

Immediately after the old age, the ingredients began to handle the ingredients, and Sun Fuquan was also preparing the seasoning. Some previous seasonings had been used up. You need to put it in the seasoning box from the big bag.

There is also a kind of pepper powder. Although it can be bought during this period, it is more expensive to buy the pepper powder that is made directly than buying a whole piece of peppercorns.

The whole peppercorns, and then process it into the pepper noodles by yourself.

The division of labor is clear, the sound of fried in the pot, the sound of the rolling pin on the eucalyptus board, the sound of peppercorns, the sound of the kitchen knife cut the meat and the vegetables, and the sound of meat is constantly coming.

"Don't cut it too thin, otherwise it will be broken." Sun Fuquan told, "After cutting for a while, put it in cold water and soak it."

The old nodded nodded, and he still had quite rich experience in dealing with the pig in the pig. After all, the best ingredient of the pot meat was pig meat.

Too thin.

First of all, the pork must be marinated for a certain amount. During the marinating process, it is not just about pouring the seasonings into it, but about making it a horse and killing chicken with your hands.

If it is too thin, the meat slices are really easy to break, so that it is not complete. Even if it is wrapped in the noodle lake, it is easy to appear empty in the middle.

In addition to the taste and taste of the pot, it pays attention to a integrity.

It didn't take long for them to deal with their work.

But Master Sun still checked the results of the old age.

As soon as the experts were shot, they knew that there was any. Master Sun just took up the three pieces of meat in the middle and the middle of the middle, and you could know that the thickness of the old age was exactly what he wanted.

And even the meat slices can be cut to that extent, let alone cucumber. Cut the cucumber and bamboo shoots is the most basic basic skill of a chef. If you are not even cut well, don't learn to cook.

Because the difficulty of cutting cucumbers is completely different from the difficulty of cutting meat.

The reason why the meat is good when it is frozen is because of this. When the ingredients can maintain hardness and brittleness, it is easy to fix the shape when cutting, and it is also very easy to control in its thickness.

After fully soaking the blood in the meat, Sun Fuquan took it out again. The light of about ten pounds of meat was very spectacular.

After simply wiped off the water above, Sun Fusheng put it into a large basin, and then poured flowers, salt and a little pepper to marinate in it.

There is no taboos in the whole process, and there is no need to avoid taboos, because this level of dishes can guess even if the aging of the ages is covered.

What's more, after previous exchanges, Sun Fuquan's impression of Chen Nian was very good.

The reason why he cooks tonight is actually a compatible thought. He wants to see if Chen Nian will seize the opportunity. Previously, his observation of Chen was honest and ambitious, but there was ambitions and ambitions.

The upper heart is the same thing. If the personality is too weak, it is not good.

But just when he handled it, the old age stared at the side.

As a result, the more he looked at Master Sun, the more he became stronger. After pouring those seasonings into the basin, he began to let the old age go out for egg white.

Chen Ye also knew that egg white was often used for pickled meat, so he was cautiously served with more than a dozen eggs of eggs and put it in another pot. At the same time, the egg yolk was stored alone.

After pouring the egg white in, Master Sun began to mix it with his hands, so he caught it for five or six minutes. Almost distributed those seasonings evenly on each piece of meat, and Master Sun took out the starch to put it in and put it in.

Continue to mix on the plate.

When I was making this dish, I needed to cut the bamboo shoots, cucumber, radish, and fungus to cut it at this time.

There is also more time to mix and marinate the slices of meat.

In this way, it took about ten minutes before and after. At about five minutes, Master Sun asked the old age to start getting angry. After 25 minutes, the large pot was almost burned, and the bottom began to bubble.

Then, then

Master Sun sniffed softly and picked up all the meat in the basin and poured it into the pot.

"After entering the pot, you can't turn it on as soon as possible. Otherwise, you will have to take off the slurry before the previously hung up." After pouring it into the pot, Sun Fuquan said another sentence.

And now there are two of them in the kitchen, who said this to whom.

The old age also captured this signal very keenly.

"I know Master Sun."

Sun Fuquan nodded inadvertently.

To be honest, now he is very satisfied with the perspective of the old age, mainly because the boy has his eyesight and intelligence, and his talent in cooking is quite strong.

Although it is said that the students are more plastic in white paper when the teaching students are stronger, but after all, they must work hard.

And it ’s different for people like Chen. No matter what you do, just click on the other party to understand what you mean.

Even nodded a little, and a little look, the other party could understand what he meant. This feeling is very good.

And these feelings are actually the so -called eye fate. It is that the so -called wine is a thousand cups of confidants, and there are more than half sentences.

"Master Sun, is the meat slices of the wooden beef meat, will it be more tender? If you feel the head and mouth, will it change?"

"Yes, the meat of this dish is tender, otherwise I will not choose a pig in the pork. If you can't master the heat and you can simmer it, it is better to eat shredded pork."

Nodded.

But although so on the mouth, his eyes kept staring at the pot. After the meat in the pot gradually became gray -white, Master Sun directly picked up the fence to remove it and put it on the side.

After the meat slices are initially processed, the eggs are taken.

"Peat seven or eight eggs into the egg yolks just now, and then stir well." Sun Fuquan stood in the center of the kitchen and directed.

After hearing this, the old man took the pot just now, and then began to make eggs in it.

After playing the eggs, you start stirring with a long fast seed. The fast child he uses is the kind of fried fried fried fried dough.

This kind of fast son is relatively long, and it is more smooth when stirring in the large basin. Second, if you want to explode in the kitchen, it is not easy to splash on your hand.

Although the chefs faced these oil fume all day in the kitchen, those oil splashed one by one at least one or two hundred meters up.

It’s okay to say that the little oil star is small. If any oily spots fall on the skin, at least they have to be hot and soaked.

The dark red scar will take less than a week or two to fade.

Although it is inevitable to do this kind of burns often, if the position of the scald is embarrassing, or the splashing oil decoration is slightly larger, it will affect cooking.

So it is better to be as safe as possible or safer as possible.

Moreover, sometimes using longer fasts is indeed easier than short fasts.

Chen Ye was handed over to Master Sun after stirring the eggs, and Master Sun was already hot at this time, and poured the eggs into the pot.

The side of the hot oil in the pot began to condense quickly. This belongs to the condensation of protein. It has been learned before the aging. Although these are meaningless, the old mind still flashes such a knowledge point.

With Master Sun's spoon stir -fry, the eggs quickly condensed all, and at the same time, Master Sun was cut into small pieces with different sizes but not too much.

"Eggs can't be fried too old, it's more tender. This dish is at tenderness. I can't live for a long time on the meat. As a result, the eggs are old, so what else?" Master Sun kept his eyes when he spoke.

Looking at the pot, the sound was really passed into the old ears.

"It's really proud, cold outside and inside, the knife -mouth tofu belongs to it." The old man couldn't help but secretly evaluate in his heart.

However, after the old man Sun had ordered the old sentence, he quickly put the eggs that had just been fried and tender in the pot, and put it on the side for later use.

Then quickly spanked the pot with water, poured an appropriate amount of oil after being dried. After the oil was slightly warmed, after a little lighter, he went down to the onion ginger that had been prepared.

As the oil temperature gradually rises, the aroma of green onion ginger has also been stimulated.

At this moment!

"Lower ingredients!" Master Sun said with a loud saying.

The old eyes will quickly cut the previously cut cucumber, radish, and bamboo shoots.

Constantly turn over the pot, and wait until the hot oil in the pot is evenly wrapped in every piece of bamboo shoots, cucumber and carrot, and pour some flowers and withered wine.

"This flower withered wine is really a good thing. It can be said that it can be said to be a must, and it is not as good as the northern wine. I really want to go to Suhang to take a look.

There are Su Hang Hang, I stayed in the north in my life. If I can have the opportunity to go to those cities in the south to see it. "

Master Sun stir -fry the side dishes, sighed and said.

"Master Sun who will have the opportunity. In the past, people could only take a carriage when they ran long distances, or they were walking on the road, but now there are cars and trains, and it is easy to go." Chen Zheng said.
To be continued...