Braised pork is a specialty dish for Aged. He is confident that even if Master Sun doesn’t give advice, he can satisfy Chen San and others and praise him endlessly.

But under the circumstances at that time, Master Sun said that Chen Nian did not intend to do whatever he wanted.

However, after making it, the taste is not much different. There are many ways to make a dish.

Just as Chen Nian knew, some places make braised pork mainly with sugar color, while some places do not use sugar at all, rely entirely on soy sauce to color.

Just like this, Chen Nian looked at Chen San handful of braised pork into his mouth, and a satisfied smile soon appeared on his face. Chen Nian was so familiar with this smile.

"Not bad, delicious, learn well with Master Sun. If you don't say much, you can learn half of Master Sun's life. You will have no worries about food and clothing for the rest of your life."

A good chef does not have to worry about food and clothing. After all, the bigger the restaurant, the more important the family is, the more particular the food is.

Ordinary chefs cannot meet their requirements at all.

Moreover, a good cook also has his own connections. Even if he doesn't work with him in the future, he can ask Master Sun to recommend a good place.

"It's good if the third master likes it." Chen Nian nodded and thanked, then looked at Sun Fuquan with a grateful look.

The impression a person gives is reflected in these aspects. When the old age is first started, you naturally need to pay more attention.

Although Chen Nian has been here for two days, the old man before he entered his dream was always in a transparent state. Until today, after Chen Nian cooked and cooked the meal, Sun Fuquan planned to take him to meet the people here.

know.

This is also a good thing for Chen Nian. Otherwise, it would be not enough to only know a few main characters here.

When making meals for aging, you also need to remember everyone's name, and then slowly understand how much each person eats and what they like to eat.

If anyone has something to eat that is aged and cooked them all into the dishes within one day, then this person should not eat it.

Of course, Chen Nian would not sit idly by and watch this happen. This is how he loves his business. He is a chef in the service industry, and the targets he serves are diners.

After everyone realized the old age, they also looked at them kindly. After all, they all started eating after the meal.

As long as the chef cooks delicious food, it will greatly gain people's favor.

After walking around again, Chen Nian and Sun Fuquan returned to the kitchen. They had the last meal, which was Sun Fuquan's rule.

In addition to having to taste a few bites when cooking, formal meals must be at the back of the main house, and they can only eat after they have finished cooking.

But just when he was back, Chen Nian inadvertently glanced at his senior brother Tang Dechun, and saw that there was something worried about Tang Dechun's face...

The others on the table would also take a sneak glance at Tang Dechun from time to time. Noon was enough to spread the story of childhood sweethearts coming to the door to entangle the senior brother throughout the martial arts hall.

However, Chen San was still eating on the whole table with a normal expression, and the head of the family really hid deeper.

Chen Nian guessed that Chen San had asked, but Tang Dechun should not have said anything specific. Chen San is an open-minded person. Since his apprentice doesn't want to say it, he doesn't ask too much.

Chen Sanben is an open-minded person. In addition, Tang Dechun is almost thirty years old, so the other party naturally has his own ideas, so only Chen San looks as usual. As for others who don’t understand too much or less, they will still be a little worried.

Of course, although Chen Nian was a little curious about this, he couldn't ask directly, after all, his identity is here.

After returning to the kitchen with Sun Fuquan, they each served their own food. There was still leftover food here, so as to avoid the people outside being unable to eat enough and want to come over and add a little more.

Those who open a martial arts school naturally have to take care of their fullness, otherwise they will not be able to eat enough, so why do you practice martial arts?

But under the current conditions, there are not so many rules and regulations when eating. Chen Nian first served himself with rice, then scooped braised pork, potatoes and soup on top, and then poured all other dishes.

All in a bowl.

Just eat with rice like this, eating while eating, it doesn’t matter if the soups of several kinds of vegetables are mixed together, but this is how everyone eats it anyway.

And they all eat big pot rice, and no one is so particular.

After eating, do not wash the dishes, just serve the soup in this bowl.

Chen Nian and Sun Fuquan ate the latest, so the soup was the latest. People kept coming to scoop the soup, and Chen Nian, who scooped the soup, asked them if they wanted the chicken inside.

Chen Nian went out in the morning and bought three chickens, so there were six chicken legs, one for Chen San and Chen San’s wife, and the second senior brother Qian Hu also asked for one. Chen Nian also picked up a chicken leg for Chen San’s son Chen Wen.

.

When Tang Dechun came to make soup, he directly said that he didn't want the chicken legs and could leave them for other young disciples to eat.

So Chen Nian gave the remaining two chicken legs to other disciples, but he still insisted on giving Tang Dechun a chicken wing.

As for the remaining chicken wings and meat on the chicken, they were also divided by other disciples.

In the end, only two chicken necks were left in the pot.

Chen Nian then served the soup for himself and Sun Fuquan, then took the chicken neck and put it in a bowl.

Sun Fuquan looked at the chicken neck in the bowl and was very happy: "These martial artists don't know how to eat it. The chicken neck is the best place for chickens. Although there is little meat, if it is stewed, it can suck it to taste it.

Sucked out too.

Moreover, those big pieces of meat taste no fun, so the meat that has to be picked out from the cracks of these tiny bones is so fragrant."

Chen Nian nodded deeply in agreement.

In the past, when they were in school, they would have dinner in the dormitory, buy some wine, cold dishes, stir-fry a few hot dishes, and buy a few spicy duck necks to eat and drink.

However, the other students didn't eat spicy duck necks at all. After eating, the meat on them was still there, which made Chen Nian feel very distressed.

After taking a sip of the soup, the rich and fragrant feeling echoed in my mouth. After entering the mouth, the golden oil beads were like balloons exploded, bursting all the fragrance they carried into my mouth.

In addition, the heat did not stop after the soup was boiled, and the lower part was still boiled slowly over low heat, so that I could still feel the heat in it while drinking it.

After taking a sip, sweating all over his body!

"Comfortable!" Chen Nian couldn't help but sigh.

Then he picked up the chicken's neck and bite it off, and began to lick the shredded meat on it with his teeth and tongue in his mouth.

In order to stew the soup, Chen Nian stewed it on low heat for a long time, so that the meat was stewed to the bones. After entering the chicken neck, you just need to suck the meat on it gently and it will peel off the bones like a heartless man and put it into Chen Nian

The embrace of the tip of the tongue.

But that is just the meat on the surface. There is bone marrow inside the neck of the chicken, and there are also some small meat mixed in the gaps of the bones. If you want to eat these, you need technical content.

Soon after, Chen Nian spit out the bones on the chicken's neck again.

After a closer look, where can I find half of the shredded meat on the neck of the spitted chicken?

Every corner is eaten clean by the old one.

The layer of brittle bones at the corners of the edges were also scraped off by Chen Young, revealing the ends of the bones full of small eyes.

Even the bones turned gray, because the soup inside had long been sucked clean by the aged.

"I'm pretty good at eating." Sun Fuquan looked at the bones that Chen Nian vomited and found that it was clean.

"No, I'm used to it. I feel that it's too wasteful to not eat chicken necks without eating them cleanly." Chen Nian said with a smile.

"Yes, he is a person who knows how to eat. I have seen many chefs who cook well, but they just don't know how to eat and are not fine enough." Sun Fuquan said.

"Maybe this is the case in the north. There are more fish in the south, and it may be generally more refined." Chen Nian said.

"Well... it's almost the same. In the north, in addition to places like us who can rely on water, we can also eat some fish. It's not that easy to eat fish in other places. The main reason is that it's not used to it." Sun Fuquan also agreed with Chen Nian's words very much.

.

But speaking did not affect Sun Fuquan's food. Just as he spoke, Sun Fuquan also spit out a bone, which was also a chicken neck bone, as clean as the aged one.

Moreover, this chicken neck bone happened to be connected to the chicken neck bone that Chen Nian had just spitted out.

The two of them looked at this scene and couldn't help but smile at each other.

Sometimes a man’s happiness is that simple, it has nothing to do with age or seniority.

After dinner, Chen Nian asked Sun Fuquan to go back and rest first, while he stayed in the kitchen to wash pots and dishes.

There is also a rule in the martial arts hall, that is, you have to wash the bowls you have eaten by yourself, which saves Chen Nian a lot of time. Although the dishes of these dozens of people are actually not difficult to wash, at best,

It can be washed in about twenty minutes.

But saving twenty minutes of time means having twenty minutes of rest.

Back in his hut, Chen Nian thought about what Sun Fuquan said to him in the morning.

Nine-turn large intestine and onion roasted sea cucumber?

This way, it is not a loss. Not only does it not suffer, it can also be said to be a huge profit. These two dishes are famous dishes among Shandong cuisine. For example, Chen Nian, who has never eaten Shandong cuisine in a special Shandong restaurant.

Everyone knows these two dishes.

"Let's take a step first, and then ask Master Sun where he has done it before. This will also lead to asking if the other party is also good at BJ roast duck."

If he really makes a mistake and finds the wrong person, Chen Nian plans to learn these two signature dishes with the other party first, and then find a roast duck chef.

After making up his mind, Chen Nian planned to rest with his eyes closed.

But when Chen Nian was resting, he could still hear the sound of hehe ha ha ha from time to time from the direction of the martial arts hall outside.

"It's so hardworking. Everyone has rested at noon and they are still practicing." Chen Nian couldn't help but sigh and then fell asleep.

Because I have rich life experience in this modern and ancient times, I can basically grasp my personal biological clock accurately. After sleeping for about an hour and a half, I opened my eyes and got up from the bed and washed with the well water in the basin.

After he turned his face, he became refreshed.

When he came to the front of the martial arts hall, the disciples were resting, and Qian Hu came over after seeing Chen Nian: "Master Chen, the braised pork you made at noon tastes really good!"

"Thank you, but Master Sun is the food at noon. " Chen Nian quickly explained, "But second brother, how old are you this year?"
To be continued...