…

Chen Nian didn't make much noise after returning home, because not only was his mother at home now, but his cousin Lu Xiao was also temporarily staying at his home.

Fortunately, there are three bedrooms in the house. Feng Honghong lives in the master bedroom, and Chen Nian lives in the second bedroom. The other room is always empty, and occasionally puts some unworn clothes, but it can also be used as a guest room if guests come.

But Lu Xiao doesn't plan to live here for a long time. Now that she has decided on a store, what she needs to do now is to prepare to start decoration, and to find a house nearby.

Lu Xiao left the house-hunting matter to an agency. Although he had to charge one month's rent as agency fee, at least he didn't have to run away by himself.

And it’s not that easy to rent a house now, especially if you can find a landlord to rent directly.

Even if there are many advertisements and phone calls posted on the community bulletin board, the people who call them are usually intermediaries.

Anyway, Lu Xiao is not married, so he does not need a large room to live alone. One bedroom and one living room is enough.

In the past few days, Lu Xiao was either running outside to look at some decoration materials, communicating with designer Han Dongqing, or looking at houses.

So I was very tired at the end of the day, so Chen Nian naturally didn't want to disturb the other person's rest.

After washing up, Chen Nian lay back on the bed and turned on his phone. An Hongdou didn't send any new messages. Chen Nian set an alarm for the next day. Now all he could think about was the 97%.

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Which step did you make wrong?

There shouldn't be any big problems when making stuffing. Even if there is a problem, it will be at most proportional, but this kind of problem shouldn't be stuck at 97%.

If it gets stuck at 97%, there must be a condition that will affect the xiaolongbao itself that is not met.

After thinking about it, Chen Nian couldn't figure out what was wrong. In the end, Chen Nian had to start searching a lot on the Internet for the important points to pay attention to when making steamed buns and dumplings.

Although every place has its own customs, there are many similarities among these customs in some of the most basic factors.

Finally, after reading a lot of articles and related videos, Chen Nian finally found what he wanted in a video about making steamed buns.

The blogger in the video did not add salt when making steamed buns, but added some sugar to them!

When he saw this, Chen Nian finally understood. Regarding this, when he was studying fermentation engineering, his teacher mentioned that sugar is a necessary nutrient for the growth and reproduction of yeast. Adding sugar to the dough, under the action of various enzymes, can

It is decomposed into glucose and supplied to yeast as nutrients to promote yeast growth.

Through this, aging can also be learned that if you put too much sugar in it, it can inhibit the growth of yeast, because sugar has a certain osmotic pressure, and the influence of sugar osmotic pressure can be used to control the protein present in the dough.

Absorb water and adjust the swelling of the dough to improve the properties of the dough.

Therefore, when making steamed buns or steamed buns with dough, you should add sugar to it yourself!

And that’s based on experiments and the nature of the raw materials themselves.

From a cooking perspective, sugar can also play a role in removing fishiness, resolving greasiness and improving freshness.
Chapter completed!