Among these two steps, the aging still chose the first and noodles. After all, there is a certain process of wake -up after the noodles are survived. It does not waste time while using this time to prepare the filling.

Because it was the first attempt tonight, the aging did not intend to do too much. Take about one pound of flour and put it in the basin first, and then put the warm water of about six or two and put it aside.

Then put the yeast powder and salt into the dough, and then slowly add water and stir. After the noodles and water begin to form a dough, the old man switched to kneading.

Just rubbing and kneading, after Chen Hua felt that the dough began to become glutinous, rubbing it into a round shape and covering it on it, and began to wake up.

After giving up the time, you have to wake up for about 15 minutes, and take advantage of this time to adjust the stuffing again.

The pork filling has been stirred, and then put into various seasonings in it.

There are about fifteen grams of ginger, chicken essence, appropriate amount of monosodium glutamate, an appropriate amount of salt, slightly more oyster sauce and a small amount of old soy sauce, and some shallots to season.

Regarding the meat filling, Chen Hua felt that since he made Xiaolongbao, it was all thin meat, so he must have no taste, so he chose the meat that is basically fat and thin.

In this way, when the meat filling is steamed, a part of the oil will be used to become the soup.

When the meat filling is adjusted, put the entire pot in the refrigerator for refrigerating, so that those seasonings can also be better marinated with the meat filling.

It's like putting a group of people in the ice and snow, they will naturally snuggle each other tightly, holding the ball to warm up.

Taking advantage of this time, I searched the bag of bags on the Internet.

I know how to buns Feng Honghong, but the old age is not very good, but after watching it, it is not difficult to find that the bun method of this bun found.

That is to say, the eighteen folds of Xiaolong pocket may be slightly more difficult for the novice of the aged.

After watching for a while, my face was almost awake and started to become fluffy.

Chen Zheng first sprinkled a lot of flour on the eucalyptus board, and then wiped it evenly. At this time, the dough was taken out and put it on it.

First, put down a pile of noodles, rub the thick thin strips of a small rolling pin on the eucalyptus plate, and the surface of the surface is covered with a layer of powder during the rubbing process.

Then the old age made them into one by one.

Immediately, a layer of flour was sprinkled, rubbing those agents like rubbing mahjong, so that they were slightly rounded.

Then push up a piece of agent before picked it up, pressed a small pit in the middle, and pinched the edge slightly.

Finally picked a piece of meat filling and put it in.

Since there are no buns, the aging is placed in the proportion of dumplings to the proportion of fillings to the filling, but there is a problem in this way. When the aging is in the bag, it is found that the noodles of the buns are much easier than the dumplings.

It can be extended in a squeeze.

Coupled with the original technique, it is a bit rusty, so the bag is finally pinched into the middle folds into a pile.

Unpredictable.

Putting it there, the old age was unwilling to admit that this stuff was Xiaolongbao.

At most, it is covered with meat filling.

In the end, I really ca n’t see it. I picked it up and rubbed it into an object that looked like buying a small steamed bun.

"This time it is the stuffing, and I have come again!"

The old confidence picked up another dosage, first flattened according to the previous method, and then pressed the middle press to a small pit.

This time he took some experience to put some meat stuffing.

As a result, the filling (three sounds) was placed on it as large as the skin, and the old worked hard to pinch the folds, and as a result, I found that I couldn't match it in the end!

"Is the filling too much?"

Chen Ling looked at a good Xiaolongbao and was squeezed by himself as a burning. He couldn't help but sigh.

It seems that the smooth and smooth water some time ago made the mentality look a little anxious. Even if it was a small face, the head could not be separated from the category of red eucalyptus. Now when it is done, once such setbacks appear, there is some unstable mentality.

Even the most basic experimental common sense has forgotten.

Take a deep breath, the old age began to continue studying Xiaolongbao. Seeing that the two in front had been made into a meat stuffed bun and a burning sale.

Pick a piece of meat smaller than the outer skin, put it up, and then began to pinch carefully.

First, pinch the folds together, and at the end, pinch all the along the along the folds and then turn around!

Finally, another pinch!

Come!

After two failures, the third aging finally squeezed into Xiaolongbao.

Although this time it doesn't seem to be very well -proportioned, and the small nest in the middle is not very good when turning, at least now it looks like a small Bao Bao.

"It doesn't look so difficult." Chen Ning felt that he was okay again.

Later, the aging began to pinch Xiaolongbao according to the previous method. The movements became more and more proficient, and the control of meat filling was increasingly accurate.

It took about twenty minutes, and the old man finally wrapped all these little fluxing bags. It can be seen that the more he reached the back, the more exquisite the Xiaolongbao.

Eighteen folds are also successful.

It can be said that it is a good record and fruitful.

The cage drawer of steamed Xiaolongbao has been bought and washed.

After taking it out, put the Xiaolongbao evenly on it, eight cages, and a total of five drawers.

For the ages, it is a bit good in Bao Xiaolongbao, but it is still very good for the control of the fire.

There are also vegetables that need to be steamed in the previous dishes, and in the previous dream, the snacks of Lu Wanxing's snack shop can basically be steamed.

After watching the time steaming for about thirteen minutes, Chen Lingxing opened the lid.

Take a look!
Chapter completed!