"I see that my master is very hot!"

After He Hai interjected another sentence in the middle, the two continued to laugh!

But when the old people entered the kitchen, they looked as usual and digged out flour there, while the other was washing vegetables.

Chen Nian looked at the two of them with a suspicious expression because he seemed to have vaguely heard the two of them laughing.

"What are you doing?"

"Keep noodles/wash vegetables, Master."

"Oh, then you guys do it first, I'll go out for a drink of water." Chen Nian nodded and turned around and left the kitchen again.

The kitchen and the dining room outside are separated by glass, and you can see the outside from the inside, and you can also see the inside from the inside.

But at most, glass exists as a window, and the house structure must be safe, so there is a pillar on the other side of the door.

When the old man leaves the kitchen door, he must pass through the pillar to reach the outside. Due to the existence of the pillar, a visual blind spot is formed.

When Chen Nian walked into this blind spot, she seemed to hear the two people laughing inside again.

He suddenly turned around and leaned into his head, but saw that one of them had picked up the meat and the other had already started kneading the dough. At this time, they also looked at him: "What's wrong with Master? There's no hot water?"

"If it's not, I'll just take a look." Chen Nian said in his heart.

Then he retracted his body, but at that moment he seemed to hear laughter again.

When I turned back again, I saw that one of them had already started to process the meat, while the other was still kneading the dough.

It was not until then that he began to doubt whether he had heard it wrong.

I didn't start working until I got back after drinking a glass of water.

At night, Chennian made Kung Pao Chicken again. After this improvement, Chennian made it 94%.

This means there is still a lot of room for improvement, but there is no need to torture everyone after cooking this home-cooked meal at noon and at night.

Just practice it yourself every night.

Anyway, I have had the experience of eating Mapo tofu every day for several months. For those who eat a serving of Kung Pao chicken every night these days, it is simply a slaughter to kill chickens.

At this time, the sales progress of the plum vegetable braised pork reached 893, and the last 100 servings were left.

Two more days passed like this.

Seeing that the plum vegetable braised pork finally exceeded one thousand, Chen Nian couldn't help but start to look forward to it.

But now I’m not in a hurry during the day, and I can naturally learn new dishes when I go to bed by myself at night.

I just don't know what to learn for the next dish.

When I think of this, Chen Nian can't help but curse the dog recipe in my heart!

There is still a patch to this kind of place?

Is it not a problem with your recipe that the dishes I learned are too simple?

Shouldn't you reflect on yourself?

But it is obvious that Chen Nian's soul's question will not be answered by the recipe.

Chen Nian ordered it until the end. What if he scolded him so hard that he really forced the recipe away?

Although in dreams, I actually learned from some masters.

If you don’t get into the dream, you can probably learn it even if you go out to find some masters to learn it, but where is the more convenient dream?

The skills of spending three years learning a dish are different from those of three months learning a dish.

As a human being, isn’t the most proud thing to be good at using various tools?

If you treat the recipe as a tool, there is no problem.

At most it is a bit annoying occasionally.

After three days, Chen Nian also made Kung Pao Chicken Chop to 99.7%.

Now I almost have a proficiency.

After a few attempts, Chen Nian later changed the chicken leg meat to chicken breast.

Although the chicken breasts are a little tender and smooth compared to chicken thighs, there is also a way to aging them. That is, slap the chicken with the back of the knife a few times before sizing, and then put the egg whites in it.

This way the chicken will become very smooth and tender.

As for the Dried Chili Festival, it is still an old friend Erjingtiao.

And when stir-frying the chili, add some oil for a while and fry until the aroma is fragrant before taking it out. This will make the spicy taste.

After the finished product is made, chili can also be eaten.

Therefore, Chen Nian cooked a large portion of rice to the Ding Gongba Chicken Ding at night.

Now that I think about the version of Kung Pao Chicken I made before, it’s incomparable. It’s true that it still needs to be set off whether it tastes delicious or not.

The tender chicken diced chicken made this time is covered with a thick sauce, and the crispy peanuts contain the strong smell of fried peanuts. After the two were eaten together, they did not feel the taste was broken, but they got along very well.

Harmonious.

Moreover, Chen Nian thought it would be boring to eat this kind of dish just by eating it. Either he would eat a bite of rice, and then use a spoon of cubes of cubes and chicken into his mouth.

Or just cover it directly on the rice.

In short, it is best to be more heroic and let a variety of ingredients collide with the taste buds in your mouth.

At that moment, he seemed to find the feeling of being young, thinking that he ate like this when he was in college. Although the Gongbo Chicken Ding in the north was not satisfactory, it was also the most precious time in college.

It’s worry-free, you only need to study, take exams, eat and drink every day.

Before leaving in the evening, Chen Nian also put the recipe of Kung Pao Chicken Dice on the recipe.

Write it on a wooden sign with a brush and hang it on the wall.

Ding of the Palace Blowing Chicken - 20 yuan.

This is a meat dish, so it is naturally a little more expensive to sell, but the price of chicken breast is still much cheaper than pork, otherwise this dish would have to be sold for more than 30.

After the production, Chen Nian returned home.

I went to wash up and then went back to the bedroom to turn off the lights.

I lay straight on the bed without turning on my phone, and began to hypnotize myself with my eyes closed.

After about seven or eight minutes, I still haven't fallen asleep.

I opened my eyes and finally picked up my phone and planned to play with it. After my eyes felt tired, I could fall asleep naturally.

But he doesn't look at short videos or games when he looks at his phone.

Instead, he opened some e-books he had collected before.

For example, what he is reading now is Yuan Mei’s "Suyuan Food List".

Most of the above are actually some vernacular Chinese. Although most of the descriptions are the recipes and tastes of some dishes, the contents themselves are obscure and need to be understood while reading them. So Chen Nian finally felt sleepy as he looked at them.
Chapter completed!