"Boss, aren't mutton really sold?"

Chen Mingyu asked in the Honghong Hotel.

Shortly after Xiao Jing left, he came to the store. He originally planned to come here to eat earlier, but who would have thought he would just come across the food inside the Honghong Hotel.

Therefore, he saw the fresh fish and sheep placed on the table at a glance.

He was very sure that he had never eaten this dish before, and there was no news before, but when he asked, he was told that the dish would not be sold.

"It's not sold, we eat it ourselves. If you want to eat it, you can look at the recipes on the wall. Recently, a plum dish with pork and two vegetarian dishes were released. You probably haven't eaten it." Chen Nian

Said.

"Boss, can I have lunch with you?" Chen Mingyu asked again.

"Have lunch together?" Hearing this, Chen Nian didn't know how to reply to the other party, because the staff meals they cooked at noon every day were just right.

But Chen Mingyu is not the kind of person who doesn't know the eyes. Just when Chen Nian was about to lose face and was about to agree, he quickly added: "How about this, I will order all kinds of plum dishes, pork, and two vegetarian dishes.

, How about we eat together?"

"Hi, Xiaoyu doesn't need it. Come and eat together. My son will go to serve the rice and get a pair of chopsticks." At this time, Feng Honghong suddenly said.

"Auntie, this is not OK. We have to repay you. I will treat you as you invite me. I will treat you as I order the food. Auntie will give me some face."

"Hahaha, your child will say, then do it. It just so happens that many people are lively today." Feng Honghong could only agree when she heard this, mainly because it was boring to be pretentious.

This is how Feng Honghong is, and she is unwilling to think so much.

It doesn’t matter if people keep pushing and pulling when interacting with each other.

"Then I'll go cook!" When Xie Yu heard this, he stood up and prepared to walk towards the kitchen.

The plum vegetable buckle is ready-made, just take it out of the pot.

And he could make those two vegetarian dishes completely.

As Xie Yu went to cook, Chen Mingyu also sat on the table of the staff meals of Honghong Hotel as he wished.

"Boss, does this dish have a name?" Chen Mingyu asked.

"Fish and sheep are stewed in a mess." Chen Nian said, because after he finished it, he took a look at the recipe and the completion rate was only 70%.

He was unwilling to admit that this dish was fish and sheep fresh.

"Stir-stewed? Northeastern cuisine?" Chen Mingyu was stunned for a moment.

"It's hard to say." Chen Nian said ambiguously.

While speaking, Chen Nian also began to greet everyone and start to move their chopsticks.

Speaking of employee meals, at the beginning, no one moved his chopsticks and just waited for Feng Honghong and Chen Nian to eat first. After all, they thought that they should respect the boss here when they had eaten here.

But after Chen Nian discovered this strange division, he told everyone that there is no need to be such a distance. The mutual respect between people is not placed on this. Although there is what are the so-called dining table culture outside, what are the superiors and inferiors, and what leaders first

Use chopsticks and turn the table for the leader.

But Chen Nian thinks it's not necessary.

So I told you to move your chopsticks at any time, don’t be restricted, just treat this place as a writer.

Originally, today their staff meal was like this kind of pot of fresh fish and sheep, and a fried egg with leek and dried pepper. However, due to Chen Mingyu's addition, there were two more green vegetables and a portion of plum vegetable and pork.

As Chen Nian greeted everyone for dinner, everyone else started eating, but Chen Nian first looked at the fish and sheep stewed.

Although it is only 70% now, Chen Nian also needs to know what the difference between the remaining 30%.

First, I put a bowl of soup for myself, and put a slice of mutton and a piece of fish in it.

The soup made after the fish is fried is white, and after a long period of stewing, the texture of the soup becomes slightly thicker, the mutton is also stewed so soft that the fish is so old that it is

I didn't dare to use too much force when I just squeezed it, for fear that it would be broken if I added a little bit of force.

But there are also disadvantages.

Even the mutton in this soup still looks a little big, and it will definitely be a little bit difficult to taste.

The fish stewed too much.

Although the skills can be added up, many fish fell off in other places.

These are all separated from the fish.

Some tiny fish bones are exposed outside, which is also a little worse in appearance.

When I picked up the soup bowl, a delicious smell came.

Use a spoon to scoop a spoonful of soup on the top layer, and gently blow it and put it into your mouth.

In an instant, Chen Nian's mouth seemed to have turned into a shallow pool of water, with fish swimming inside, and a lamb in the water was jubilant.

The ancients said: Rich families cook sheep and poor fish, these two ingredients are very fresh, but mutton needs to be raised and costs. Even if poor families raise it, they still have to sell it and pay it back to live, but if it is fishing, it will be

Basically, it’s enough to spend time. Chen Nian finally knows why these two species with completely different living environments are combined.

Although the aged one can clearly feel that there are so many flaws and improvements in the taste.

The excitement lamb seemed to have not taken a bath. Although the fish were swimming, they looked listless and wilted.

But I have to admit that the taste of fish and mutton blend together at this moment will not make people feel abrupt. Instead, they shine with each other in this pot of soup.

The poor cook is a subtraction method. The more things you add, the worse the taste.

Good chefs cook in addition, and they will make the dishes delicious with reasonable means.

But top chefs are multiplying when cooking. The addition of each ingredient will greatly enhance the taste of the food. Often, they choose ingredients rather than nothing, and if they are useless, they will not add them.

Originally, Chen Nian didn't find out the clear source of the fish and sheep freshness, and didn't think much about it.

But at this moment, he began to become more curious.

Because this dish could never be created unintentionally, at least it was the level that the chefs of Kangxi went to Jiangnan and Jiangnan only developed specifically to please Kangxi.

Unfortunately, this dish is not the task of the recipe, so Chen Nian didn't have the opportunity to explore the story behind this dish.

Overall, the aged fish and sheep fresh this time are only at the family level.

Eat enough at home as you do.

But to achieve the perfect standard version of the recipe, you still need to study it carefully.

After tasting, Chen Nian looked up and looked at it. After eating two other dishes, the others also served some soup for themselves.

Everyone drank the soup, and ate the mutton and fish. They all felt very good:

"Master, I never thought that fish and sheep could be stewed together. If it weren't for this, I would definitely think that it would be a dark dish. But after trying it, I realized that these two ingredients tasted really good.

It's very good!" He Hai couldn't help but say.

Others basically think this way.

However, Chen Mingyu had seen it on the market. He could see that Chen Nian seemed not very satisfied with this dish, and he also felt that the feeling of this dish was a bit unimpressive.

"Boss, what do you think?" But he did not comment rashly, but asked Chen Nian.

But Chen Nian didn't say that, but looked at Xie Yu: "Xiao Xie, what do you think?"

Xie Yu also drank the soup and ate mutton and fish. Although he also noticed something, he didn't know whether he should say it. After all, it was made by his master. Although they were all young people, I thought of Chen Nian.

The almost perverted paranoia on the dish, which was completely different from the ordinary personality, couldn't help but hesitate: "Master, can I say it?"

"Of course I can say that this is the first time I have made this dish. Although I feel that there are some flaws in it, I made it myself, so it will inevitably be a bit obstructive. Although we are masters and apprentices, your time in your career

It’s longer than me, so you can say whatever you want. Don’t worry that I can’t accept it. I have always been happy if I hear it.”

"Well, I think the fish is too rotten. Although it has been used for low heat, if too much precipitation reaches the bottom of the pot, the water will boil and turn it up with other residues below, and then float into the fish and lamb.

The gaps make it a little bit affecting the taste. In addition, I always feel that although the fish tastes not fishy, ​​it was a bit too much when I was dealt with it."

"Over the end? Is it because the head is too dealt with, the fish is rotten so much?"

"I feel it." Xie Yu nodded, "But I didn't make much fish before, and even if I did, I had never made crucian carp, so I don't know much about it. Those are my guesses."

"I understand." Chen Nian nodded.

He had a similar feeling.

It seems that I still have a lot to learn now. I have made squirrel mandarin fish before, but the recipes of these two dishes are different. Squirrel mandarin fish is wrapped in a batter and fried in a pot. There is the one outside.

With a layer of shell, the fish itself will not rot easily.

Moreover, even if there are a little flaw inside, it will not actually affect consumption. After all, the crispy shell on the outside is enough to make people ignore the details that even professional chefs cannot detect.

But it’s different to stew in a pot.

The ingredients themselves need to face the high temperature boiling water. Just like driving a car to hit the test wall, the damage received is definitely much less than the damage received by ejecting people directly.

But when others do it, there seems to be no such problem.

"As it turns out that they are still hiding their own private parts!" Chen Nian couldn't help but think in his heart.

But he thought about it and said that in the chef circle, he didn't seem to know anyone, and the masters he knew were not in this world.

After a meal, the old man was worried.
To be continued...