"Rouge goose jerky?" Liu Qingsong looked up at the dish and recalled it in his mind. He seemed to have never eaten a dish with this name before, but it might be some other dishes, and then it was named.

Just like in some restaurants, there is a piece of onion floating on the fish soup, which is called Yiwei Dujiang River, and a pot of seaweed egg flower soup can also be called dark clouds and sunshine. What’s even more outrageous is that some coriander is sprinkled next to the braised pork trotters, which is actually called "walking on the country road".

There are also some messy homophones and broken jokes.

But I didn't expect that my wife was interested in this dish, so I couldn't help asking: "Have you eaten this dish before?"

But Mrs. Liu shook her head: "No, but do you remember my thesis when I graduated from college?"

Liu Qingsong thought for a while: "I don't remember the specific title and content very much, I just remember it seems to be in the direction of Dream of Red Mansions."

"Yes, my subject was the character in the Dream of Red Mansions. This rouge goose jerky dish happened to be a dish in the Dream of Red Mansions. At that time, I planned to look for similar pictures to refer to, but I only found some text descriptions because this dish has been lost, or no one has ever made it."

"I didn't expect to meet here." Mrs. Liu said.

Liu Qingsong couldn't help but look at Chen Nian inside. At this time, Chen Nian just heard this and looked up at the outside.

So he smiled through the glass and said, "Mrs. Liu has a lot of eyesight. This dish is the one mentioned in Dream of Red Mansions. Although it has been lost, it may still be eaten in some places, but it is just not easy to find."

"Then aren't we coming to the right place? I didn't expect that we could still eat lost dishes here. It seems that there is a reason why Teacher An can recommend it so well!" Liu Qingsong has been in the mall for many years and is naturally well versed in chat. Within a few words, Chen Nian and An Hongdou praised him without hesitation.

Even if he hasn't eaten here, he doesn't know how it tastes, but it's always okay to say something that everyone loves to listen to.

So he ordered another dish of rouge goose jelly.

"Aged, there are 4 dishes in total, Mapo tofu, pot dumpling meat, Wensi tofu, and rouge goose jerk." As he said that, he turned to look at Liu Qingsong and his wife, "Are you two eating rice? Or..."

"Eat rice." Liu Qingsong nodded and said.

So An Hongdou turned around and came back: "Three more bowls of rice!"

"Okay, wait a moment." Chen Nian said.

So they waited outside, chatting while waiting.

Soon the first dish of Mapo tofu was brought up.

When Liu Qingsong was ordering the dishes just now, he specially ordered one dish for each dish.

Wensi tofu represents Huaiyang cuisine, Mapo tofu represents Sichuan cuisine, and pot dumplings represent Northeast cuisine. He also wanted to see if An Hongdou said so well before, and whether he was bragging.

First of all, after the Mapo tofu was served, Liu Qingsong took a look there, sucked it twice, and smelled it, and felt that the dish was stable.

Even if the taste is a bit off when eaten for a while, it will definitely not be much worse.

I scooped a piece of tofu with a spoon and put it in my mouth. It felt numb, spicy and hot in an instant!

And these three feelings complement each other!

It was originally just spicy, but it became even hotter!

It was originally just hot, but it would also look hotter under the effect of spicy food!

When spicy and hot were stimulated at the same time, the pepper powder added to Mapo tofu began to attack the tip of the tongue one after another.

The most obvious thing is that his hot and hot food is different from drinking boiling water or eating hot food. Although a similar feeling comes from the tip of his tongue, this hotness will not blister the human tongue.

In other words, under the effect of spicy food, a painful feeling similar to that of the tongue is created, so this is just a false hot.

Instinctively, he wanted to open his mouth and breathe, but the one sitting opposite him was a woman, so he would look a little unsightly, which made him raise his hand and block it in front of him while opening his mouth.

Just as these three flavors were stimulated, as he kept chewing, other flavors began to spread in his mouth.

After the previous moment passed, all the flavors of Mapo tofu burst out together, and during the chewing process, the extremely tough beef pellets that were fried during the production period began to replace the tofu and become the protagonist.

Every time I chew, I can't help looking for beef in my mouth, then send it under my teeth, and finally chew it into pieces. This is completely a subconscious reaction of people. Although I don't know why I did this, it is undoubtedly a pleasure for the tongue looking for delicious food.

Moreover, the autonomous behavior of the tongue is like when eating jump candy, it will inadvertently push up the tongue carrying jump candy and collide with the upper palate.

It's like a cat will shake its tail that looks like a head with two consciousnesses at any time.

"The owner of this store has something to do." After eating the tofu, Liu Qingsong suddenly had such a thought in his mind.

At this time, he fully believed that what An Hongdou said before was not bragging, nor was he forcibly praising his friends.

But after this thought came to his mind, he quickly turned to look at his wife: "My wife's tofu is very delicious, you have to blew it a little when you eat it, otherwise it will be a little hot."

Mrs. Liu looked at her husband curiously. Liu Qingsong should have known that she usually doesn't eat such spicy and oily things, especially at night.

But this time he asked himself to taste it, which means that this dish is indeed in line with her husband's appetite.

So in curiosity, Mrs. Liu also scooped up a piece of tofu with a spoon and tasted it.

But before eating, I blew it gently.

After eating it, my eyes lit up: "It's really delicious. I didn't expect that Hongdou, your friend, had such good skills!"

An Hongdou has been watching the expressions and reactions of the two since the beginning. After seeing their faces showing a satisfied look, she felt a little proud: "That's true! I just passed by here by chance, and then became a regular visitor here."

Liu Qingsong was still a little puzzled when he heard this: "Didn't you and the boss know each other before?"

"No." An Hongdou's mouth slightly moved, bringing a beautiful curve, his eyes slightly upward, and he was a little empty, as if he was recalling the scene when she first came to Honghong Hotel...

"I met my boss because I came here a lot, but I was not famous at that time..."

As she said that, she couldn't help but look back at the old man who was busy in the kitchen.
Chapter completed!