The crispy shell brings a surprising texture, and even if the fried fish is not added with seasoning, the deliciousness it brings is enough to make people feel aftertaste.

There are many techniques in the cooking: steaming, boiling, simmering, stewing, blanching, shaving, and roasting. These are the more mainstream methods. In addition, there are many miscellaneous types, such as stewing, sautéing, baking, brine, brine, marinating, roasting, roasting, and drunk, frozen, sauce, mixing, smoked, braised, soaking, soaking, etc.

But these are all the biggest categories. For example, the squirrels that are not mentioned above are divided into squirrels and soft, while the dish squirrels and mandarin fish is squirrels and mandarin fish.

The oil temperature requirement is very high, because it requires that the outside is burnt and tender inside, and the taste can run inside. Chen Nian thinks he has done a very good job on it. At least first, the fish meat has not been dissipated, the starch wrapped in it has not desalinated, and secondly, it has not been fried.

Next is the sauce. There are actually several ways to make sauce. If you want to be simpler and more convenient, then use tomato sauce directly. Strictly speaking, the tomato sauce mentioned here should be called tomato sauce because it has a sweet and sour taste, and the manufacturer that makes tomato sauce basically knows what customers want, so the mixing of sweet and sour ratios is delicious in the ordinary sense.

On the one hand, it is relatively simple and easy to cook, but on the other hand, the cost is slightly smaller.

But Aged did not choose this method, but chose to use tomato paste. This is also the main raw material. However, it is made of ripe red tomatoes that are crushed, beaten, peeled, and concentrated and canned. They tasted like tomatoes, but it was purer than tomatoes bought directly from the vegetable market and then chopped them before making them.

However, this is also some improvement plans that Chen Nian thought of himself. After all, there was no such thing as tomato in the Daxia Dynasty. There was no corn starch except tomatoes, so the egg yolk paste was hung at that time, and the color was mostly made of soy sauce and sugar.

This tomato only provides the tomato acid, and the others need to be prepared by themselves.

Take out a can and pour it into the pot. At this time, the pot has been cleaned and then add a little oil again. When it gets slightly hot, pour the tomato sauce into it.

The sound of squeak came, and the tomato sauce poured into the pot gradually melted, then put on the green onion and ginger in it and stir-fry. After the tomato flavor was further stimulated, Chen Nian added half a pot of sugar, which made An Hongdou's eyelids hopped.

If you simply see so much sugar cooking, it will definitely be a lethal dose.

"Do you need to use so much sugar?" An Hongdou was a little puzzled.

"Yes, the tomato sauce we just put in just now has only sour taste, so white sugar is needed to neutralize it. Don't look at the fact that you use it more now, you will still feel that the sour taste will be more obvious when you eat it."

After the sugar completely melted into the pot, the tomato sauce inside became more mellow, and then a small amount of salt was added to enhance the flavor. Compared with the sugars just now, the salt was completely a drop in the bucket.

But after all, this is a sweet and sour dish, so adding this salt is enough.

And usually when making sweet and sour sauce, you must add some salt, because this will make the sugar taste sweeter and purer.

After letting the salt be fully melted into the pot of ingredients, Chen Nian added about two taels of white vinegar to it to further enrich the flavor level in the sauce.

Then take out the onion and ginger inside, so that when the sauce is poured on the fish for a while, there is not so much impurities. Finally, it is slightly thickened inside, but it does not need to thicken too much. Just put the ingredients slightly and scoop on it.

Finally, the sauce was evenly poured on the squirrel mandarin fish that had just fried, and the bright orange-red color was immediately covered.

The fish body evolved again. After wearing the orange-red dance clothes, the color was bright and the smell was rich, like a young lady with passion and unrestrained sun.

If this squirrel mandarin fish is compared to the eldest lady, Chen Nian thinks that the eldest lady must be arrogant, and there are three layers from the inside to the outside.

The appearance looks extremely beautiful, which is very consistent with the temperament of the young lady. It is cold and arrogant, but she will bravely chase the things she likes. At the same time, the shell under this color forms a thin protective shell. They are also afraid that they will be injured, but their hearts are soft. Peel off the orange-red gauze outside. The crispy shell is white and soft inside, which makes people unable to help but feel conquering. They want to find out after savoring it.

"So beautiful!" An Hongdou couldn't help but sigh.

Chen Nian looked at the other party with a smile: "Then do you want to write another song about squirrel mandarin fish?"

An Hongdou reacted at this time: "So you are waiting for me here? It turns out that your purpose is this? Finally I discovered it! It seems that someone has already seen it!"

"No, no." Chen Nian quickly denied, "But if you want to release a new song, I can fully authorize the pictures of this dish to you."

"You still said no?"

"Hahaha, just kidding, let's eat quickly. Fortunately, you were the first to sign up yesterday, otherwise this opportunity would be taken away by someone else."

They brought the dishes out and served two bowls of rice. They didn't eat much at night. This dish of squirrel and mandarin fish was very delicious and it made people enjoy the appetite.

The two sat opposite each other at the table. Although the environment was not particularly beautiful, it was just a cleaner family restaurant atmosphere, a squirrel mandarin fish was placed between the two, which made the atmosphere a little more advanced.

Looking at the colorful and exquisitely squirrel mandarin fish in the middle, An Hongdou didn't know what he thought of, and suddenly looked up and asked, "Do you know my other identity?"

Chen Nian frowned: "What is your other identity? Could it be that you... traveled through time? From the Republic of China period?"

An Hongdou: "??? What are you talking about? I don't understand a little. I am actually Young Master Kongsang! The squirrel and mandarin fish are my capable generals!"

Aged: “???”

"If you say that, I can only be BJ roast duck."

Now it was An Hongdou's turn to express her surprise. She wanted to play a joke, but she didn't expect that Chen Nian could really take it.

I felt a lot more aware of the old age.

After laughing, Chen Nian took a look at the recipe and the progress of the squirrel mandarin fish dish has changed again.
Chapter completed!